LIGHTLY CURRIED PEANUT BISQUE
Provided by Jean Anderson
Categories Soup/Stew Nut Sauté Thanksgiving Dinner Peanut Curry Fall Winter Family Reunion Potluck Bon Appétit Wheat/Gluten-Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- 1. Melt the butter in a large, heavy saucepan over moderate heat. Add the celery and onion and sauté for 8 to 10 minutes or until limp and golden. Blend in the curry powder, cumin, coriander, turmeric, cayenne, and black pepper, then cook and stir 1 minute more.
- 2. Add the peanut butter, then gradually mix in the chicken stock. Bring to a boil, adjust the heat so the soup bubbles gently, and simmer uncovered, stirring now and then, for 20 minutes or until the flavors "marry." Add the pecans and cook, stirring occasionally, for 2 minutes more. Remove the soup from the heat and cool for 10 minutes.
- 3. Purée the soup by churning in batches in the food processor or in an electric blender at high speed. It will still be lumpy. Note: For a silky soup, force through a fine sieve.
- 4. Return the soup to the pan, add the cream and salt, set over moderate heat, and bring to a simmer. Taste for salt and adjust as needed. Or, if you prefer, refrigerate the soup for up to two days. When ready to serve, reheat the soup or serve cold.
- 5. Ladle into heated (or chilled) soup plates, and sprinkle each portion with paprika, peanuts, and chives. Then, if you like, top with the mango chutney.
CURRIED BUTTERNUT SQUASH AND APPLE BISQUE
This is the most requested recipe I make, it is the perfect fall and winter soup. Warning: Don't make it for Thanksgiving as people will fill up on it and be unable to eat the rest of the meal!
Provided by Gregg Bracke
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash onto a baking sheet cut-side down.
- Bake squash in preheated oven until the skin loosens from the flesh, about 40 minutes.
- Heat olive oil in a 5-quart stockpot over medium-high heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes. Add vegetable stock, curry sauce, and apples to the stockpot; bring to a simmer, stirring frequently. Reduce heat to medium-low.
- Cut squash into 1-inch cubes; add to the stockpot. Bring the mixture again to a simmer, place a cover on the pot, and cook, stirring once every 15 minutes, until the squash is tender and breaks apart easily when stirred, about 2 hours.
- Remove pot from heat and blend soup with an immersion blender until completely pureed. Pour coconut cream into the soup; continue blending until creamy. Top each serving with toasted pine nuts and a couple of leaves of cilantro.
Nutrition Facts : Calories 602.7 calories, Carbohydrate 61.8 g, Fat 40.6 g, Fiber 15.6 g, Protein 10.4 g, SaturatedFat 31.4 g, Sodium 584.1 mg, Sugar 15.9 g
CURRIED PUMPKIN BISQUE WITH CHEDDAR CHEESE
Categories Soup/Stew Onion Tomato Appetizer Thanksgiving Cheddar Corn Pumpkin Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium heat. Add onions and bell pepper; sauté until vegetables begin to soften, about 8 minutes. Add curry powder and stir 1 minute. Add 5 cups broth and next 4 ingredients and bring to boil. Reduce heat and simmer 15 minutes to blend flavors, stirring frequently. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill until cold, then cover and keep chilled. Rewarm over medium heat, adding more broth if soup is too thick.) Ladle soup into bowls. Top with grated cheese.
CURRIED PEANUTS
Make and share this Curried Peanuts recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Lunch/Snacks
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Melt butter in heavy skillet.
- Add sugar and curry powder
- Stir.
- Add peanuts and stir over medium heat for about 3- 4 mins.
- Remove to baking sheets.
- Stir peanuts to separate them.
- Cool.
Nutrition Facts : Calories 1125.2, Fat 90.2, SaturatedFat 15.3, Cholesterol 15.1, Sodium 1431.7, Carbohydrate 57, Fiber 13.8, Sugar 27, Protein 40.4
CURRIED PEANUTS
I make a big batch of these nuts at least once or twice a week to satisfy our six children. The never last long around our house, but I don't mind because I can whip up another batch in a matter of minutes.-Debbie Lewis, Longview, Washington
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a heavy skillet, melt butter; stir in sugar and curry powder. Add peanuts. Cook and stir over medium heat for 3-4 minutes. Spread on a sheet of oil; separate nuts. Cool. Store in an airtight container.
Nutrition Facts :
More about "lightly curried peanut bisque food"
BUTTERNUT-PEAR BISQUE WITH CURRIED CRAB - FOOD CHANNEL
From foodchannel.com
PEANUT DIP RECIPE | BON APPéTIT
From bonappetit.com
CURRIED SWEET POTATO BISQUE RECIPE | MYRECIPES
From myrecipes.com
CURRIED SHRIMP BISQUE RECIPE BY CHEF.AT.HOME | IFOOD.TV
LIGHTLY CURRIED PEANUT BISQUE RECIPE | EPICURIOUS.COM | STUFFED …
From pinterest.co.uk
CURRIED BUTTERNUT SQUASH BISQUE RECIPE | BON APPéTIT
From bonappetit.com
CURRIED BISQUE GIVES PUMPKIN MORE USES THAN JUST PIE
From thespec.com
CURRIED PUMPKIN PEANUT BISQUE - HAWAIIAN ELECTRIC
From hawaiianelectric.com
CURRIED SHRIMP BISQUE - THRIFTYFOODS.COM
From thriftyfoods.com
PEANUT BISQUE – TAYLOR TASTES
From taylortastes.com
CURRIED SWEET POTATO BISQUE - DISHING UP THE DIRT
From dishingupthedirt.com
LIGHTLY CURRIED PEANUT BISQUE | SOUP KITCHEN, DELICIOUS SOUP, SOUP …
From pinterest.co.uk
PERFECT FOR FALL CURRIED PUMPKIN BISQUE - COPYKAT RECIPES
From copykat.com
RECIPES FROM THE GRAPEVINE COTTAGE
From grapevinecottage.com
CREAMY COCONUT CURRY CAULIFLOWER BISQUE - OLIVE JUDE
From olivejude.com
CURRIED SCALLOP BISQUE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CURRIED SHRIMP BISQUE - THRIFTY FOODS
From thriftyfoods.com
PEANUT BUTTER BISQUE RECIPE - FOOD.COM
From food.com
COCONUT CURRIED SWEET POTATO BISQUE | FOOD: A LOVE STORY
From food-alovestory.com
CURRIED SPAGHETTI SQUASH BISQUE | THE HERMITAGE | FOODAL
From foodal.com
LIGHTLY CURRIED PEANUT BISQUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WORLD BEST PEANUT FOOD RECIPES: CURRIED PEANUT CHICKEN NIBBLES
From peanutfood.blogspot.com
CURRIED BUTTERNUT SQUASH BISQUE - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
CURRIED SQUASH-AND-PEAR BISQUE RECIPE | MYRECIPES
From myrecipes.com
CURRIED BUTTERNUT BISQUE - DETOXINISTA
From detoxinista.com
BISQUE (FOOD) - WIKIPEDIA
From en.wikipedia.org
CURRIED HARVEST BISQUE | THE ENGLISH KITCHEN
From theenglishkitchen.co
CURRIED CORN BISQUE RECIPE | EATINGWELL
From eatingwell.com
LIGHTLY CURRIED PEANUT BISQUE
From pinterest.com
CURRIED DELICATA AND SWEET POTATO BISQUE - SO...LET'S HANG OUT
From soletshangout.com
TOMATO PEANUT BISQUE — CRAVING HEALTH | DIETITIAN & WELLNESS …
From cravinghealth.ca
CURRIED LOBSTER BISQUE - THE WHOLE SMITHS
From thewholesmiths.com
LIGHTLY CURRY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CURRIED SWEETPOTATO, GINGER, & COCONUT BISQUE - LUNACAFE
From thelunacafe.com
LIGHTLY CURRIED PEANUT BISQUE | RECIPE | FOOD PROCESSOR RECIPES, …
From pinterest.com
CURRIED CARROT BISQUE - BIGOVEN.COM
From bigoven.com
SWEET POTATO-PEANUT BISQUE - OH SWEET BASIL
From ohsweetbasil.com
WORLD BEST PUMPKIN FOOD RECIPES: LIGHTLY CURRIED PUMPKIN SOUP
From pumpkinfood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love