Spicy Asian Snack Mix Food

ASIAN SPICE MIXTURE

Steps:

• Mix all ingredients together.
• Store in airtight container.

SWEET & SPICY ASIAN SNACK MIX RECIPE

Steps:

• Preheat oven to 250 degrees.
• In a large mixing bowl, combine cereal, crackers, pretzels, sesame sticks, peas and almonds. In a small microwave-safe mixing bowl, melt the butter. Whisk in the honey, soy sauce, worcestershire sauce, seasoned salt, garlic powder, onion powder, cumin and cayenne pepper. Pour over cereal mixture and toss with a large spatula until evenly coated.
• Pour onto the prepared baking sheet, place in oven and bake for 1 hour, stirring every 15 minutes. Remove from oven and let cool for about 20 minutes before serving.

SPICY ASIAN SNACK MIX

Steps:

• Mix all ingredients together in a large bowl.
• Store in an airtight container.

SPICY ASIAN RAMEN NOODLES

Steps:

• Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
• Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
• Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.

ASIAN SNACK MIX

Steps:

• In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
• Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
• Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
• Spread on paper towels; cool 15 minutes.
• Place in serving bowl; stir in wasabi-coated peas.
• Store in airtight container.
• Oven Directions:
• Heat oven to 250°F
• In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In 1-quart saucepan, melt butter over medium heat.
• Remove from heat.
• Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
• Pour over cereal mixture, stirring until evenly coated.
• Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
• Spread on paper towels; cool 15 minutes.
• Place in serving bowl; stir in wasabi-coated peas.
• Store in airtight container.

SPICY ASIAN SNACK MIX

Steps:

• Heat oven to 250. Coat a 15X10X1 baking pan with nonstick spray. In a large bowl, toss together cereal, sesame sticks and peanuts.
• In a medium-size glass bowl, combine butter, teriyaki, sesame oil, sugar, salt and cayenne. Microwave on HIGH for 45 seconds or until butter is melted. Pour over mixture in bowl and toss to coat.
• Transfer cereal mixture to prepared pan and bake at 250 for 1 hour, stirring every 15 minutes.
• Cool mix in pan on wire rack for 15 minutes. Stir in wasabi peas.
• Makes 10 cups.

SALTY-SAVORY-SPICY SNACK MIX

Steps:

• Preheat oven to 250°F with racks in upper and lower thirds.
• Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
• Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
• Bake, stirring every 15 minutes, a total of 1 hour.
• Cool completely in pans on racks.

SPICY-SWEET ASIAN NUT MIX (RACHAEL RAY)

Steps:

• Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
• Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
• Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
• Quickly spread evenly on the prepared baking sheet; let cool.
• Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.

LITTLEMAFIA'S ASIAN SNACK MIX

Steps:

• Combine the first 6 ingredients in a large bowl; set aside.
• Melt the butter in a small saucepan over medium heat.
• Add sugar and remaining ingredients, stirring with a whisk.
• Pour butter mixture over cereal mixture, tossing gently to coat.
• Spread the mixture onto a jelly roll pan coated with cooking spray.
• Bake at 200° for 45 minutes.
• Cool completely before serving.

SPICY ASIAN NOODLES FOR ONE

Steps:

• Combine peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, garlic, soy sauce, sesame oil, chili powder, and crushed red pepper in a bowl; stir until sauce is smooth.
• Bring water to a boil in a saucepan over medium-high heat. Add ramen noodles and cook, stirring occasionally, until noodles are cooked, about 3 minutes. Discard flavor package.
• Drain noodles, pour into sauce, and combine. Top with chopped peanuts and enjoy.

ASIAN SNACK MIX

Steps:

• In large bowl, combine first four ingredients.
• Fold in Ruffles.
• Store in airtight container.