Pineapple Daiquiri Food

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FROZEN PINEAPPLE DAIQUIRI



Frozen Pineapple Daiquiri image

This is very good! It uses pineapple schnapps which I just happened to pick up some recently, although you could probably easily substitute a pineapple liqueur if you don't have schnapps handy.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces light rum
1/2 ounce pineapple schnapps
3/4 ounce pineapple juice
1/2 cup frozen pineapple chunks
1/2 cup ice

Steps:

  • Put all ingredients into blender and puree until smooth.
  • Serve in a stemmed cocktail glass, garnished with fresh fruit or a cherry, if desired.

Nutrition Facts : Calories 213, Fat 0.1, Sodium 5.7, Carbohydrate 29.9, Fiber 1.4, Sugar 28, Protein 0.6

PINEAPPLE-JALAPENO DAIQUIRIS



Pineapple-Jalapeno Daiquiris image

Provided by Food Network Kitchen

Time 3h

Number Of Ingredients 0

Steps:

  • Thinly slice 1 jalapeno (remove the seeds for less heat). Combine with 2 1/2 cups chopped pineapple in a shallow dish; freeze until firm, at least 3 hours. Transfer to a blender; add 3/4 cup rum, 2 to 3 tablespoons sugar, the juice of 1 lime and 1 1/2 cups ice and puree until smooth. Divide among 4 glasses; top with jalapeno slices and a cilantro sprig.

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.

Provided by momaphet

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

8 fresh pineapple chunks
2 tablespoons fresh lime juice
1 teaspoon sugar
1 -2 teaspoon grated fresh ginger
3 ounces white rum
2 cups ice

Steps:

  • Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Make and share this Pineapple Daiquiri recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces light rum
1/2 ounce triple sec
1 ounce lime juice
1/2 ounce pineapple juice
1/2 teaspoon sugar
1/3 cup pineapple chunk, frozen or chilled
1 cup crushed ice

Steps:

  • Mix ingredients in blender until smooth.
  • Pour into glass and serve.

Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Categories     Rum     Alcoholic     Blender     Cocktail Party     Pineapple     Summer     Gourmet     Drink

Yield Makes 2 servings

Number Of Ingredients 5

3 oz (about 1/3 cup) amber or light rum
2 tablespoons fresh lime juice
1 1/2 cups canned crushed pineapple with juice
1 1/4 cups ice cubes
3 tablespoons superfine granulated sugar

Steps:

  • Blend all ingredients in a blender until smooth.

PINEAPPLE MINT FROZEN DAIQUIRI



Pineapple Mint Frozen Daiquiri image

Pineapple and rum add rich, sunny flavor to this take on the daiquiri. It's the perfect cocktail for a hot day.

Yield Makes 2 drinks.

Number Of Ingredients 7

⅓ cup rum, or to taste
1½ cups 1-inch pineapple chunks
2 tablespoons superfine sugar, or to taste
2 teaspoons fresh lime juice, or to taste
3 fresh mint leaves
2 cups ice cubes
Garnish: mint sprigs and/or pineapple chunks skewered with wooden picks

Steps:

  • In a blender blend all ingredients until smooth but still thick. Divide mixture between 2 large stemmed glasses and garnish with mint and/or pineapple.

PINEAPPLE MANGO DAIQUIRI



Pineapple Mango Daiquiri image

Sweet tropical drink!

Provided by Wingnut83

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

2 (1.5 fluid ounce) jiggers mango nectar
1 (1.5 fluid ounce) jigger pineapple juice
1 (1.5 fluid ounce) jigger rum
1 (1.5 fluid ounce) jigger triple sec
½ lime, juiced
2 cups ice cubes, or as desired

Steps:

  • Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 41 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 35.8 g

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