Aunt Millies Broccoli Casserole Food

AUNT MILLIE'S BROCCOLI CASSEROLE

Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

AUNT FAYE'S HOLIDAY BROCCOLI CASSEROLE

Aunt Faye's Holiday Broccoli Casserole image

I look forward to this dish all year long! Since we are military we don't always get holidays at home so I have started making it when we can't eat hers! It works perfect for Thanksgiving and Christmas since you use half the bag of Pepperidge Farm stuffing for one recipe...you just need one bag :) It's soooo delicious I hope you like it!

Provided by Ashley S.

Categories Vegetable

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 ounce) bags chopped broccoli
1 (10 1/2 ounce) can cheese soup
1/2 cup sour cream
1 egg, well beaten
1 small onion, diced
1/2 cup shredded cheddar cheese
0.5 (16 ounce) package Pepperidge Farm stuffing
2/3 cup melted butter

Steps:

Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
Bake for 20 minutes at 350°F.
Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
Return to oven for another 10 to 15 minutes.

Nutrition Facts : Calories 391.2, Fat 25.6, SaturatedFat 15.5, Cholesterol 89.7, Sodium 926.4, Carbohydrate 31.9, Fiber 3.5, Sugar 4.5, Protein 10.3

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