Hometown Cooking Magazine Food
MICHIGAN HOT DOG SAUCE
Make and share this Michigan Hot Dog Sauce recipe from Food.com.
Provided by Marie Nixon
Categories Lunch/Snacks
Time 1h
Yield 5 cups sauce, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook ground beef until browned.
- Drain off fat.
- Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
- Bring to boiling; reduce heat.
- Simmer, covered, for 30 minutes.
- Uncover; simmer 5 to 10 minutes or to desired consistency.
- Makes about 5 cups sauce, enough for 15 hot dogs.
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