Veggie Indian Burger Food
VEGGIE INDIAN BURGER
Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. They're perfect for summer dining
Provided by Esther Clark
Categories Dinner
Time 35m
Number Of Ingredients 9
Steps:
- Cook the vegetarian bean burgers following pack instructions. Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl. Lightly toast the burger buns. Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.
Nutrition Facts : Calories 553 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 14 grams sugar, Fiber 10 grams fiber, Protein 17 grams protein, Sodium 2.8 milligram of sodium
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