HAWAIIAN WEDDING CAKE
A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.
Provided by echo echo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dump eggs thru pineapple into a large bowl and mix.
- Pour into greased 13-inch X 9-inch pan.
- Bake at 350° 40-45 minites.
- Cool.
- Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
- Keep refrigerated.
MARGARET TRUDEAU'S WEDDING CAKE
Make and share this Margaret Trudeau's Wedding Cake recipe from Food.com.
Provided by Lezlie
Categories Dessert
Time P1DT4h
Yield 3 cakes
Number Of Ingredients 21
Steps:
- Prepare fruit and nuts before you make the cake.
- Put in a large bowl and pour brandy over.
- Mix well.
- Let stand at room temperature for at least 8 hours.
- Put 1/4 c sugar in a heavy skillet.
- Heat over moderate heat stirring constantly until melted and brown.
- Remove from heat and stir in boiling water gradually (be careful of steam).
- Return to low heat and stir just until any lumps of sugar are melted.
- (do not boil) Remove from stove and immediately pour into a cup or bowl so cooking ceases.
- Cool.
- Generously grease a set of pans (1 ea- 8" sq, 6" sq, 4" sq) and line with heavy greased brown paper.
- Sift together flour, salt, and spices, and sift one cup of mixture over fruit/nut mixture.
- Toss together so fruit is coated.
- Cream together butter and sugar thoroughly.
- Add eggs one at a time, beating well after each addition (most of the mixing can be done with an electric mixer- but batter must be transferred to a very large bowl).
- Blend in dry ingredients alternately with the mixture of grape juice and cooled caramel mixture.
- Add fruit/nut mixture and blend thoroughly (Hands are the easiest) Preheat oven to 300F.
- Place a pan of hot water in the bottom of the oven.
- Put batter in prepared pans using following amounts: 8"- 10 cups, 6"- 5 cups, 4"- 2 cups (or 2/3 full).
- Cooking times- 8" in 4 hours, 6"- 3 1/2 hours, 4"- 2 1/2 hours.
- Test for doneness with a tooth pick.
- Remove cakes from pans, cool thoroughly.
- Strip off paper, wrap in cheesecloth.
- Wet with brandy (or dark rum).
- Wrap in heavy duty aluminum foil.
- Store for at least 2 weeks in a cool place (Longer is better).
Nutrition Facts : Calories 7472.2, Fat 253.8, SaturatedFat 119.8, Cholesterol 1280.4, Sodium 2972.8, Carbohydrate 1254.1, Fiber 61.6, Sugar 897.8, Protein 106.6
WHITE WEDDING CAKE
Make and share this White Wedding Cake recipe from Food.com.
Provided by h8windows
Categories Birthday
Time 55m
Yield 1 2 layer cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt. Set aside.
- In the large bowl of an electric mixer beat the butter until soft and smooth. Add the sugar and beat until light and smooth. Add egg yolks, one at a time, beating after each addition. Stop the mixer and scrape down the sides of the bowl and the beaters several times.
- With the mixer on low speed, alternately add the flour mixture and milk, beginning and ending with flour. Stir in the vanilla.
- In another bowl, with a clean beater, beat the egg whites until stiff but not dry. Stir about 1/2 cup of whites into the batter to lighten it, then fold in remaining whites in several additions.
- Divide the batter evenly between 2 8 or 9 inch pans. Smooth the batter level, then spread it slightly from the center to the edges.
- Bake in a 350 degree preheated oven for 30-35 minutes, or just until the tops are springy or a cake tester comes out clean.
- Cool the cakes in their pans on a rack for 10 minutes. Invert the cakes onto racks.
Nutrition Facts : Calories 625.2, Fat 27, SaturatedFat 16.1, Cholesterol 158.3, Sodium 336.6, Carbohydrate 87.9, Fiber 1.3, Sugar 50.2, Protein 9.2
HAWAIIAN WEDDING CAKE
- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple."
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees.
- Coat a 13x9x2-inch baking dish with nonstick spray.
- In large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
- Stir with a wooden spoon until just combined and all ingredients are moist.
- Spoon mixture into prepared pan.
- Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove from oven and cool on a wire rack.
- In a bowl, beat butter and cream cheese until smooth.
- Gradually beat in confectioners' sugar and vanilla until smooth.
- Frost cooled cake with the cream cheese mixture.
- Garnish edges with chopped walnuts, if desired.
Nutrition Facts : Calories 395.7, Fat 15.9, SaturatedFat 7.7, Cholesterol 49.5, Sodium 204.1, Carbohydrate 61.5, Fiber 1.5, Sugar 47.6, Protein 4.4
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