CONFETTI SCALLOPED POTATOES
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
Provided by MARY ANN PUTMAN
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 24 g, Cholesterol 56.9 mg, Fat 28.6 g, Fiber 1.5 g, Protein 9 g, SaturatedFat 15.4 g, Sodium 617.8 mg, Sugar 3.4 g
CONFETTI SCALLOPED POTATOES
The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. -Frances Anderson, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Nutrition Facts :
CONFETTI SCALLOPED POTATOES
Everyone loves cheesy hashbrown casserole, right? The cheese crackers inside and on top push this one over the edge!
Provided by Battle in Seattle
Categories Potato
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Grease an 11x7" or 9x13" pan and set aside.
- In a medium skillet, melt butter over medium heat. Saute onion until tender, about five minutes.
- In a large bowl, combine soup and milk. Add potatoes, onions, cheese, peppers, pimentos, salt and pepper, and 1/2 cup of the cracker crumbs.
- Pour potato mix into bowl, then top with remaining cracker crumbs. Bake for 35-40 minutes or until bubbling.
Nutrition Facts : Calories 253.6, Fat 18.1, SaturatedFat 10.1, Cholesterol 41.5, Sodium 607.7, Carbohydrate 17.4, Fiber 1.1, Sugar 1.1, Protein 6.3
CHEESE SCALLOPED POTATOES
Steps:
- Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.
CHEATING SCALLOPED POTATOES
I know puritans will scream "You can't do this, It's not right etc. etc." but if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 minutes and add a few extra mushrooms.
Provided by Bergy
Categories Lunch/Snacks
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside.
- Grease a 13"x9"x2" oven proof dish.
- Put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly).
- Repeat with two more layers, ending with the soup mixture.
- Bake uncovered at 350 degrees Fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.
Nutrition Facts : Calories 171.3, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.3, Sodium 273, Carbohydrate 22.2, Fiber 2.3, Sugar 2.4, Protein 3.9
CONFETTI SCALLOPED POTATOES
Steps:
- 1. Arrange several layers of sliced potatoes, diced onions, chopped pimentos, diced green peppers and shredded cheese, ending with a layer of sliced potatoes and cheese on top.
- 2. Combine 1 cup hot water with the cream of mushroom soup, celery salt, salt and pepper. Pour over the potatoes.
- 3. Oven to 350 degrees. COVER and bake for 1 and 1/2 to 2 hours until tender and thickened.
CONFETTI SCALLOPED POTATOES
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
Provided by MARY ANN PUTMAN
Categories Scalloped Potatoes
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 24 g, Cholesterol 56.9 mg, Fat 28.6 g, Fiber 1.5 g, Protein 9 g, SaturatedFat 15.4 g, Sodium 617.8 mg, Sugar 3.4 g
SCALLOPED POTATOES
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 14 to 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
- Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
- Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
- Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.
CONFETTI SCALLOPED POTATOES
Steps:
- 1. In a skillet, melt butter over medium heat.
- 2. Saute onion until tender.
- 3. Stir in potatoes, soup and milk.
- 4. Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
- 5. Bake at 375 for 35-40 minutes.
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