Sweet And Sour Meatball Skewers Dump And Go Dinner Food

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SWEET AND SOUR MEATBALL SKEWERS



Sweet and Sour Meatball Skewers image

These easy Sweet and Sour Meatball Skewers are made from frozen meatballs that are combined with fresh peppers and basted with an easy sweet and sour sauce.

Provided by Deborah Harroun

Categories     Main Dish

Time 25m

Number Of Ingredients 5

32 frozen fully cooked 1-inch meatballs, thawed (1 lb.)
1 red pepper, cut into 1-inch squares
1 green pepper, cut into 1-inch squares
1/4 cup apricot jam
1/4 cup barbecue sauce

Steps:

  • Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.
  • Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.
  • Place the meatball skewers on the grill and brush with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.
  • Serve warm.

Nutrition Facts : ServingSize 2 skewers, Calories 456 calories, Sugar 17 g, Sodium 1034 mg, Fat 29 g, SaturatedFat 11 g, UnsaturatedFat 0 g, TransFat 2 g, Carbohydrate 30 g, Fiber 3 g, Protein 20 g, Cholesterol 0 mg

SWEET-AND-SOUR MEATBALL SKEWERS



Sweet-and-Sour Meatball Skewers image

Bring Sweet-and-Sour Meatball Skewers to your next party. Hungry guests of any age will be happy that Sweet-and-Sour Meatball Skewers showed up!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 4

32 (1-inch) frozen fully cooked meatballs (1 lb.), thawed
1 each green and red pepper, cut into 1-inch pieces
1/4 cup apricot jam
1/4 cup KRAFT Original Barbecue Sauce

Steps:

  • Heat grill to medium-high heat.
  • Thread meatballs and peppers alternately onto 8 skewers.
  • Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
  • Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

Nutrition Facts : Calories 460, Fat 27 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 55 mg, Sodium 800 mg, Carbohydrate 30 g, Fiber 5 g, Sugar 17 g, Protein 18 g

SWEET AND SOUR MEATBALL SKEWERS - DUMP AND GO DINNER



Sweet and Sour Meatball Skewers - Dump and Go Dinner image

Coated in sweet and sour sauce and grilled to caramelized perfection, these meatball skewers are quick, easy, and mighty tasty. The classic combination of pepper, onion, and pineapple makes this summery meal a fast favorite.

Provided by Pam, Once A Month Meals

Categories     Dinner

Time 10m

Yield 2

Number Of Ingredients 0

Steps:

  • Thaw meatballs slightly (counter or microwave). On skewers, alternate meatballs, peppers, onions, and pineapple. Coat with sweet and sour sauce. Grill or broil until all sides are lightly caramelized. Serve with additional sauce, if desired.

THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

SWEET AND SOUR MEATBALL SKEWERS



Sweet and Sour Meatball Skewers image

Make and share this Sweet and Sour Meatball Skewers recipe from Food.com.

Provided by Friends Foodies

Categories     < 30 Mins

Time 20m

Yield 12 Skewers, 4 serving(s)

Number Of Ingredients 8

14 ounces pre-cooked meatballs
1 red pepper, cut into large chunks
1 green bell pepper, cut into large chunks
2 cups frozen pineapple chunks
1 onion, cut into large chunks
1 cup sweet and sour sauce (plus more for dipping, if desired)
12 skewers
2 cups cooked jasmine rice

Steps:

  • Cut peppers and onions into large chunks. On skewers, alternate meatballs, peppers, onions, and.
  • pineapple. Coat with sweet and sour sauce. Grill until all sides are lightly caramelized. Serve.
  • with Jasmine rice on the side and additional sauce, if desired.

Nutrition Facts : Calories 260.7, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.6, Sodium 206.7, Carbohydrate 60.8, Fiber 4, Sugar 35.1, Protein 4.1

EASY SWEET & SOUR MEATBALLS



Easy Sweet & Sour Meatballs image

These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor. You can't go wrong with this recipe.

Provided by Sarah in New York

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb italian sausage meat
1/2 cup Italian seasoned breadcrumbs
1 egg (slightly beaten)
3/4 cup ketchup
1/8 cup white vinegar
1/8 cup soy sauce
1/4 cup brown sugar

Steps:

  • Combine the sausage, bread crumbs and egg with your hands until well mixed and sticking together.
  • Form meatballs by hand and brown in a large skillet over Medium/High heat.
  • Pour sauce over meatballs and simmer over Medium/Low heat for about 30 minutes.
  • Note: You will need to add a little water to the sauce as it cooks to avoid it getting too dry.
  • Serve over rice or just eat them plain!

Nutrition Facts : Calories 522.9, Fat 32.2, SaturatedFat 10.6, Cholesterol 128.3, Sodium 2011.1, Carbohydrate 35.7, Fiber 0.9, Sugar 24.7, Protein 22.6

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