CRISPY RICE TREATS
Steps:
- Melt the butter over low heat in a large pot. Stir in the marshmallows and cook until fully melted and no marshmallow white remains. Stir in the peanut butter until combined. Stir in the cereal until distributed evenly through the marshmallow mixture. Pour out onto a lightly greased rectangular baking dish (9 by 13 inches). Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense. Set aside to cool.
- Once the treats have cooled, melt the chocolate over low heat. Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate. Turn chocolate side up and set in a baking dish or on a rack until set.
CRUNCHY CHOCOLATE MONSTER BRAINS
Found this in the Woman's World Magazine. I thought the picture looked ghastly and would be absolutely perfect for Halloween. These could also be made for an every-day snack if you left off the green food coloring.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a jellyroll pan with wax paper; coat with cooking spray.
- Put the Cocoa Puffs in a plastic bowl sprayed with non-stick spray.
- In a pot over low heat, melt the butter. Stir in the marshmallows. Cook, stirring constantly until melted. When almost completely melted, stir in green food coloring to desired color. (Remember, these are monster brains!).
- When completely melted, remove from heat and stir in the candy melts. Add more food coloring if it becomes too light. Stir until smooth. (You might pre-melt the candy coating a bit in the microwave if it's in big chunks.).
- Pour the mixture over the cereal until combined. With hands, shape mixture into 12 "brains". Let stand until completely cool, about 45 minutes. Pipe on the red gel for "blood".
Nutrition Facts : Calories 243.2, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 193.4, Carbohydrate 52.7, Fiber 0.6, Sugar 33.5, Protein 1.7
CHOCOLATE CRUNCH
A chocolatey treat that is like a biscuit but the size of a cake!
Provided by Recipes Galore
Time 40m
Yield Serves 10
Number Of Ingredients 8
Steps:
- Beat the sugar and butter together.
- Add the flour, cocoa powder, baking powder, vanilla essence, beaten eggs and mix well.
- Put into a greased tin and press gently on the top with a fork.
- Brush with water and sprinkle remaining sugar.
- Bake in the over at 180 degrees fan for approx. 30 minutes.
- Cut into portions while still warm. Enjoy!
CRUNCHY CHOCOLATE TREATS
No child (or adult) can resist these goodies made with semisweet chocolate and peanut-butter chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 2 dozen
Number Of Ingredients 5
Steps:
- In a large, deep saucepan, melt butter over low heat, about 4 minutes. Add mini marshmallows and cook, stirring, until melted, 6 to 8 minutes.
- Add chocolate and cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in rice cereal and peanut-butter chips until evenly distributed.
- Coat a 1/4-cup dry measuring cup with nonstick cooking spray; scoop mixture onto waxed paper, forming clusters. Let set, about 10 minutes.
Nutrition Facts : Calories 165 g, Fat 7 g, Fiber 2 g, Protein 3 g
CHOCOLATE CRUNCH BARS
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too
Provided by Sara Buenfeld
Categories Afternoon tea, Treat
Time 25m
Yield Cuts into 12
Number Of Ingredients 6
Steps:
- Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
- Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
Nutrition Facts : Calories 294 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.29 milligram of sodium
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