Rustic Reuben Salad Food
HEARTY REUBEN SALAD
-Mrs. Paul Tremblay, Fort Wayne, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 21g fat (9g saturated fat), Cholesterol 259mg cholesterol, Sodium 1329mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.
RUSTIC REUBEN SALAD
I got this recipe from the spring issue of Kraft What's Cooking magazine. You can prepare this with pumpernickel or rye bread croutons.
Provided by Fluffy
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine greens, tomato and croutons in a large serving bowl.
- Add remaining ingredients and toss lightly.
Nutrition Facts : Calories 339, Fat 22.7, SaturatedFat 8.2, Cholesterol 78.2, Sodium 969.9, Carbohydrate 15.3, Fiber 3.1, Sugar 5.1, Protein 19.2
HEARTY REUBEN SALAD
This is a very unique and tasty salad. It tastes very much like the Ruben sandwich. This comes from an issue of Taste of Home.
Provided by southern chef in lo
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large salad bowl or platter toss the lettuce, sauerkraut, cheese, corned beef, and parsley.
- Drizzle with dressing. Garnish with croutons and eggs. Serve immediately.
Nutrition Facts : Calories 363.8, Fat 24.9, SaturatedFat 9.4, Cholesterol 250.2, Sodium 1464, Carbohydrate 14, Fiber 4, Sugar 6.3, Protein 21.5
REUBEN SALAD
Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.
Provided by LAURIE
Categories Greens
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Layer in a 13x9 glass pan, lettuce, beef, sauerkraut and pickles.
- If desired mix chili sauce with mayonnaise.
- Spread mayonnaise over top of salad.
- Sprinkle with cheese.
- Cover and refrigerate overnight.
- To serve cut into squares.
Nutrition Facts : Calories 245.6, Fat 19.5, SaturatedFat 5.6, Cholesterol 33.7, Sodium 554.3, Carbohydrate 11.7, Fiber 0.7, Sugar 3.3, Protein 6.9
REUBEN SALAD
I got this online when I was looking for a different recipe using sauerkraut. We just adore sauerkraut and use it as often as we can. This one is quite good! You can use 1 c Thousand Island dressing in place of the italian if you like it better. I do sometimes. The cook time is for cooking the eggs and the potatoes.
Provided by OceanLuvinGranny
Categories Potato
Time 40m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine Italian dressing in a large bowl (if you are using Thousand Island, then just put that in the bowl without using the mustard).
- Cut cheese, pastrami and potatoes into 1/2 inch cubes.
- Add pickle, olives, celelry and sauerkraut.
- Add to dressing in bowl.
- Toss to coat.
- Serve on a bed of cabbage or lettuce leaves if desired.
- .Serve with pumpernickel bread.
Nutrition Facts : Calories 487.9, Fat 26.2, SaturatedFat 11.4, Cholesterol 223.5, Sodium 1650.3, Carbohydrate 24.7, Fiber 3.8, Sugar 5.1, Protein 38.1
REUBEN MACARONI SALAD
Make and share this Reuben Macaroni Salad recipe from Food.com.
Provided by NELady
Categories < 30 Mins
Time 20m
Yield 1 Salad, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of boiling water, cook macaroni until tender; drain and cool. In a large bowl, combine the corned beef, cheese, sauerkraut, caraway seed, and Russian dressing. Add cooked macaroni and toss thoroughly. Serve with tomato wedges, if desired.
- NOTE: If you don't like sauerkrait, drained coleslaw works just as well. Also, you can make your own Russian dressing by mixing 1/2 cup mayonnaise with 3 tablespoons ketchup.
Nutrition Facts : Calories 373.1, Fat 19.9, SaturatedFat 6.8, Cholesterol 53.6, Sodium 1246.8, Carbohydrate 32.7, Fiber 3.5, Sugar 8, Protein 16.3
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