Creamy Buttermilk Coleslaw Food

BUTTERMILK COLESLAW RECIPE

Buttermilk Coleslaw Recipe image

A creamy and delicious coleslaw with just the right amount of sweetness.

Provided by Christin Mahrlig

Time 2h

Number Of Ingredients 9

Ingredients

1 medium head green cabbage, (cored and shredded)
2 large carrots, (peeled and grated)
2/3 cup buttermilk
1/2 cup mayo
1/4 cup sour cream
8 scallions, (finely chopped)
2 tablespoons sugar
1 teaspoon dijon mustard
1/4 teaspoon freshly ground pepper

Steps:

Toss cabbage with 1 teaspoon salt in colander set over bowl. Let sit for about 1 hour. (Cabbage will look wilted.)
Rinse cabbage well under cold water. Drain and place on paper towel. Once dry place in a large bowl. Add carrots and green onions.
In a small bowl, mix remaining ingredients and add to cabbage. Mix well and refrigerate for at least 1 hour.

Nutrition Facts : Calories 194 kcal, ServingSize 1 serving

BUTTERMILK COLESLAW

Buttermilk Coleslaw image

Buttermilk Coleslaw is creamy, tangy, slightly sweet, and crunchy as all get out with two simple vegetables sharing billing for center stage; cabbage and carrots. There's nothing complicated about it at all, it's just effortlessly perfect.

Provided by Rebecca Lindamood

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup real cultured buttermilk (purchased or homemade)
1/2 cup granulated sugar
2 tablespoons apple cider vinegar (preferably raw)
the juice of half a lemon
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 small head cabbage (cored and thinly sliced or coarsely shredded, about 8 cups)
3 large carrots (peeled and cut into very thin matchsticks or coarsely shredded, about 2 cups)

Steps:

In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black pepper until smooth. Toss in the shredded cabbage and carrot and cover. Refrigerate for at least 30 minutes before serving. When stored in an airtight container, the coleslaw is good for up to 5 days in the refrigerator. Toss well before serving.

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY BUTTERMILK COLESLAW WITH LEMON AND HERBS

Creamy Buttermilk Coleslaw With Lemon and Herbs image

FROM COOKS MAGAZINE:Published July 1, 2002. WHY THIS RECIPE WORKS: The perfect buttermilk coleslaw recipe would produce a salad with crisp, evenly cut pieces of cabbage lightly coated with a flavorful buttermilk dressing that would cling to the cabbage instead of collecting in the bottom of the bowl. We found that salting and draining the cabbage removed excess water and wilted it to a pickle-crisp texture. For a dressing that was both hefty and tangy, we combined buttermilk, mayonnaise, and sour cream. If you are planning to serve the coleslaw immediately, rinse the salted cabbage in a large bowl of ice water, drain it in a colander, pick out any ice cubes, then pat the cabbage dry before dressing.

Provided by Miss V

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

table salt
1 carrot (MED. shredded on box grater)
1/2 cup buttermilk
2 tablespoons mayonnaise
2 tablespoons sour cream
1 small shallot (minced (about 2 tablespoons)
2 tablespoons parsley (( minced fresH)
1 teaspoon lemon juice
1/2 teaspoon granulated sugar
1/4 teaspoon Dijon mustard
1 teaspoon thyme leaves (minced fresh)
1 tablespoon chives (MINCED FRESH)
1/8 teaspoon ground black pepper

Steps:

1. Toss shredded cabbage and 1 teaspoon salt in colander or large mesh strainer set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place wilted cabbage and carrot in large bowl.
2. Stir buttermilk, mayonnaise, sour cream, shallot, parsley, lemon juice, sugar, mustard, thyme, chives, 1/4 teaspoon salt, and pepper together in small bowl. Pour dressing over cabbage and toss to combine; refrigerate until chilled, about 30 minutes. (Coleslaw can be refrigerated for up to 3 days.).

Nutrition Facts : Calories 74.3, Fat 4.6, SaturatedFat 1.3, Cholesterol 6.3, Sodium 276.1, Carbohydrate 6.9, Fiber 1, Sugar 3.5, Protein 2.2

CREAMY COLESLAW

Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

BUTTERMILK COLESLAW

Buttermilk Coleslaw image

Creamy buttermilk coleslaw that is easy and quick.

Provided by TCSTEFFEY

Categories Salad Coleslaw Recipes With Mayo

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
1 cup buttermilk
3 tablespoons white sugar
1 teaspoon celery seed
½ teaspoon ground black pepper
2 (16 ounce) packages shredded coleslaw mix

Steps:

In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 14.7 g, Cholesterol 20.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 247.2 mg, Sugar 4.5 g

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GRANDMA’S BEST CREAMY BUTTERMILK COLESLAW RECIPE

Web Jun 21, 2022 Ingredients for Buttermilk Coleslaw. 1 head green or purple cabbage, finely shredded. 3 carrots, grated. 1/4 cup green onions, chopped. 1/2 cup mayonnaise. 1/4 cup …
From montanahappy.com
Cuisine Salad
Total Time 20 mins
Servings 10
Calories 130 per serving

Creamy Buttermilk Coleslaw Food

BUTTERMILK COLESLAW RECIPE

A creamy and delicious coleslaw with just the right amount of sweetness.

BUTTERMILK COLESLAW

Buttermilk Coleslaw is creamy, tangy, slightly sweet, and crunchy as all get out with two simple vegetables sharing billing for center stage; cabbage and carrots. There's nothing complicated about it at all, it's just effortlessly perfect.

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

CREAMY BUTTERMILK COLESLAW WITH LEMON AND HERBS

CREAMY COLESLAW

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

BUTTERMILK COLESLAW

Creamy buttermilk coleslaw that is easy and quick.

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