Easiest Peanut Butter Granola Ever Food

PEANUT BUTTER GRANOLA (4 INGREDIENTS!)

Steps:

• Preheat oven to 325 degrees F. Pour oats into a mixing bowl, set aside.
• In a microwave-safe mixing bowl (or it can also be melted in a saucepan), combine peanut butter, honey and brown sugar and heat mixture in microwave until runny and smooth, about 25 seconds. Pour mixture over oats in mixing bowl and toss mixture with a spatula until evenly coated.
• Spread mixture onto a Silpat or parchment paper-lined baking sheet into an even layer and bake in preheated oven until golden brown, about 18 - 20 minutes, stirring once halfway through baking.
• Allow to cool completely (it won't be crunchy until it cools) and store in an airtight container.

PEANUT BUTTER GRANOLA

Steps:

• Melt together margarine, peanut butter and honey.
• Add vanilla and salt.
• Add oatmeal and toss to coat completely.
• Spread on baking sheet.
• Bake at 375 about 10 minutes. Stir after 5 minutes.
• Store at room temperature in sealed container.
• Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
• Also note -- I omit the salt without noticing any change in flavour.

IRRESISTIBLE PEANUT BUTTER GRANOLA

Steps:

• Heat oven to 325°F. Line a large baking sheet with parchment paper.
• Combine oats and nuts in a large mixing bowl. Set aside.
• In a separate bowl, stir together the peanut butter, honey, coconut oil, vanilla, salt and cinnamon. Heat briefly in the microwave (for 20-30 seconds) or in a small saucepan (over medium heat for 3-4 minutes) until warm, but not bubbly. Stir again until smooth.
• Pour the peanut butter mixture over the oats mixture, and stir until evenly combined.
• Spread the granola out evenly on the prepared baking sheet. Bake for 25 minutes, stirring once halfway through, and keeping an eye on the granola to ensure that it doesn't burn. Remove pan from the oven, sprinkle the coconut on top, and give the mixture a good stir. Bake for 4-5 more minutes, or until the granola is lightly toasted and golden.
• Remove from the oven and transfer to a wire baking rack. Let the granola cool until it reaches room temperature. Then stir in the chocolate chips (if using), and any other optional add-ins you might prefer.
• Serve immediately, or store in an airtight container at room temperature for up to 1 month.

EASIEST PEANUT BUTTER GRANOLA EVER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
• Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
• Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
• Let granola cool until it begins to harden, at least 30 minutes.

EASIEST PEANUT BUTTER FUDGE EVER!

Steps:

• In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
• Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
• Remove from heat, stir in peanut butter and vanilla.
• Mix until smooth.
• Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

BEST EVER PEANUT BUTTER, BANANA & GRANOLA SANDWICH

Steps:

• Lightly toast the bread (in a gluten-free toaster!).
• Spread the peanut butter on one piece of the the bread, and top evenly with banana slices. Sprinkle granola over the banana slices, and then drizzle honey evenly over everything.
• Place the second slice of bread on top, cut into quarters (it's easier to eat that way!) and enjoy!

BEST EVER HEALTHY PEANUT BUTTER GRANOLA

Steps:

• Preheat oven to 325F. Line baking sheet with parchment paper.
• In a large bowl, combine oats, peanuts, cinnamon, and salt.
• In a smaller bowl, combine peanut butter, maple syrup, coconut oil, and vanilla. Mix well.
• Pour and mix peanut butter mixture into the large bowl until every oat and nut is lightly coated.
• Once fully combined, press onto lined parchment paper - spread into flat layer.
• Baked for 15-18 minutes, stirring halfway. Make sure to press down granola into flat layer again after mixing. Granola will further crisp up as it cools.
• Let COMPLETELY for at least 30 - 45 minutes before breaking apart.
• Store in airtight container on the counter for 1 - 2 weeks.

PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS

Steps:

• Preheat oven to 350.
• Beat first 5 ingredients until well blended.
• Combine oats, sugar & salt; add to peanut butter mixture and mix until sticky batter forms (about 1 minute).
• Stir in chocolate chips.
• Press into a 13" x 9" pan coated with cooking spray. Use a piece of wax paper to help press it into an even layer in the pan.
• Bake 12-15 minutes. Cool completely and slice into bars.

PEANUT BUTTER GRANOLA

Steps:

• Preheat oven to 300 F (150C).
• Grind 1 cup of oats in a small coffee grinder or lack thereof pulse in a food processor of blender until floury consistency.
• Put oats, oat flour and split peanuts into a large bowl.
• Melt butter in a medium sized saucepan, once melted, add peanut butter and maple syrup, remove from stove and whisk until smooth and silky.
• Add wet ingredients to dry ingredients and mix well with a rubber or wooden spatula.
• Line a baking sheet with parchment paper (important!) and spread out batter as evenly as possible.
• Put in the oven for 20 minutes.
• Take out of the oven and stir well, then even out again.
• Put back in oven for further 15-20 minutes.
• Take out of the oven and let cool completely on baking sheet without touching (this is when the clusters form so don't stir! Cooling will take about 30-45 minutes).
• Break up clusters and serve with fresh fruit and milk.
• If for some inexplicable reason you didn't eat it all at once, store in an air-tight container at room temperature for up to 3 days.

{EASY} CRUNCHY PEANUT BUTTER GRANOLA

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper or non-stick foil. Set aside.
• In a large bowl, mix together peanut butter, honey, and maple syrup. Heat in the microwave for 30 seconds or until the peanut butter begins to melt.
• Add in oats, peanuts, almonds, cinnamon, and vanilla extract. Stir thoroughly.
• Spread granola mixture evenly over the baking sheet.
• Bake for 10 minutes. Take the granola out of the oven, lower the oven's temperature to 325, and stir the granola around. If there are any large clusters, use your spatula to break them into smaller pieces. Bake for an additional 20 minutes, making sure to stir the granola around again at the 10 minute mark.
• Allow to cool 30 minutes before storing in an airtight container or ziplock bag.
• Enjoy!

BEST EVER GRANOLA BARS

Steps:

• You seriously can switch it up however you like. for chewier bars, use 3 cups oats and no rice krispies. I usually throw in a little vanilla, peanut butter, sesame seeds, any other chopped nuts, a couple tablespoons of brown sugar, a sprinkle of cinnamon, maybe some coconut or raisins.
• mix all together.
• grease a small cookie sheet and flatten down (if the pan is too large, just use half of it, the bars won't spread).
• Press down firmly.
• Bake on 325 degrees for about 20 minutes (just browned around the edges). Bake longer if you prefer crispier bars.

THE BEST PEANUT BUTTER COOKIES EVER

Steps:

• Preheat oven to 375 and line a baking sheet with Silpat mat or parchment paper. Mix peanut butter, coconut sugar, and almond milk with a silicone spatula. Then, add in 2T coconut flour, baking soda, and a dash of salt and mix until all combined. Mixture will be quite sticky. If seems TOO sticky, add the 3rd Tbsp of coconut flour.
• Use a spoon and the silicone spatula to scoop into rounds on the baking sheet, lightly shape with your fingers. Top with a generous dash of sea salt flakes if desired, and bake for 12 - 14 minutes. Remove, and after ~2 minutes out of the oven, while the cookies are still warm, gently press down with your hands, or the bottom of a glass, to flatten the cookies to desired shape.
• Top with even more sea salt if desired and a PB drizzle! Now, LET COOL COMPLETELY for cookies to firm up (That's the hardest step!) Don't forget to tag me and use #thegranoladiaries in your posts!

PEANUT BUTTER GRANOLA

Steps:

• Preheat oven to 300℉. Line a baking sheet with a silicone baking mat or parchment paper.
• In a large bowl, combine the gluten-free oats, sunflower seeds, almonds, PB2, and salt, stirring until evenly combined.
• In a microwave safe bowl, combine the honey, coconut oil, and peanut butter. Microwave in high for 30 seconds, then remove the mixture and stir. Microwave for another 30 seconds, and then stir vigorously one more time, until all of the ingredients are combined well.
• Drizzle the peanut butter mixture over the dry ingredients, and mix thoroughly. Spread the granola out on the prepared pan in a thin, even layer.
• Bake for 15 minutes, and then remove the granola from the oven, stir very well, and spread into a thin layer once more. Bake for another 15 minutes, and then remove from the oven. Quickly stir the granola once more, and spread into a thin, even layer, and then set aside and do not touch again until the granola is completely cool.
• Once the granola is cool, break it into chunks, and enjoy!

EASY PEANUT BUTTER HONEY GRANOLA

Steps:

• Measure coconut oil, peanut butter, salt, and honey in a large cooking pot.
• Heat and stir together until melted and well-combined.
• Remove from heat.
• Add oats, coconut, and seeds, stirring well.
• Spread mixture on a parchment paper-lined cookie sheet.
• Bake in a 350 degree oven for 20 minutes, then stir.
• Bake for 10 minutes more.
• Remove from oven and allow granola to dry on the countertop for about one hour.
• Transfer granola to an air tight container.

PEANUT BUTTER GRANOLA BARS WITH HONEY

Steps:

• Preheat the oven to 325°F / 170°C.
• In a large mixing bowl, add the oats, coconut and pumpkin seeds and stir to combine.
• Tip the contents onto a 8 x 10 inch (20 x 28 cm) baking tray and spread in an even layer. Bake for 10-15 minutes, until lightly toasted. Remove from the oven and set aside to cool slightly.
• In a small saucepan melt together the butter, peanut butter and honey, stirring occasionally until smooth. Set aside to cool until needed.
• Pour the cooled oat mixture back into the large mixing bowl.
• Wipe the baking tray clean and line with greaseproof paper, allowing an overhang at two edges to allow the bars to be removed from the tray easily.
• Add the puffed rice and dried fruit to the large mixing bowl, stir to combine well.
• Pour the contents of the bowl into the butter mixture and stir ensuring everything is evenly coated.
• Pour everything into the prepared backing tray and pack tightly with a spatula or the back of a metal spoon.
• Bake for 25-30 minutes until the top becomes a rich golden brown colour. Allow to cool in the tin before slicing in to 12 bars or 24 small squares.

EASY PEANUT BUTTER GRANOLA

Steps:

• Step 1 Preheat oven to 325 degrees
• Step 2 Place oats in a large bowl and set aside.
• Step 3 Place the peanut butter, maple syrup, coconut oil and cinnamon in a small microwave safe bowl and heat in 20 second increments until melted. Mix well until fully combined and pour over the oats. Add peanuts and stir again. Spread your mixture onto a parchment paper or silicone lined baking sheet. Be sure to spread evenly and pack down.
• Step 4 Bake in 325 degree oven for 25 minutes. Turn your granola with a spatula two times during the cooking the process while protecting the clumps. Do not over-mix or you will lose your clumps.
• Step 5 Allow to cool for 5 minutes and sprinkle on optional toppings.
• Step 6 Leave on baking sheet until fully cooled. Once cooled, break up into desired size chunks and transfer to an airtight glass container or serve with yogurt or milk of choice or simply eat as is! Enjoy!

EASIEST PEANUT BUTTER GRANOLA EVER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
• Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
• Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
• Let granola cool until it begins to harden, at least 30 minutes.

EASIEST PEANUT BUTTER GRANOLA EVER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
• Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
• Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
• Let granola cool until it begins to harden, at least 30 minutes.