Apricot Pistachio Granola Food

APRICOT PISTACHIO GRANOLA RECIPE

Steps:

• Preheat oven to 325°F. Line two baking sheets with parchment paper.
• In a large bowl, mix the dry ingredients.
• In a small bowl, mix together coconut oil and honey.
• Pour the wet ingredients over the dry ingredients and toss to fully coat the oats.
• Evenly spread granola mixture onto both baking sheets and bake for 35-40 minutes until the oats begin to crisp up and turn a slightly golden brown. Gently stir the granola every 10 minutes to bake the mixture evenly.
• Remove from the oven and cool on the baking tray. Store in airtight container at room temperature and stay fresh for about 3 weeks.

OLIVE OIL GRANOLA WITH DRIED APRICOTS AND PISTACHIOS

Steps:

• Preheat oven to 300 degrees. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
• Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.