Cheesy Eggs On Toast Food

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CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY



Cheesy Egg Toast Perfect For Breakfast Recipe by Tasty image

Here's what you need: bread, butter, egg, shredded cheese, salt, pepper

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 1 toast

Number Of Ingredients 6

1 slice bread
½ tablespoon butter
1 egg
3 tablespoons shredded cheese
salt, to taste
pepper, to taste

Steps:

  • With a spoon, press down on the center of the bread to form a pocket.
  • Line the edges of the bread with butter, and crack an egg into the pocket.
  • Line the edges of the bread with shredded cheese.
  • Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

CHEESY EGGS ON TOAST



Cheesy Eggs on Toast image

You don't even need a toaster to make perfect toast. Crisping bread in a skillet - in melted butter, of course - gives it a tasty brown crunch and leaves you with a hot pan ready to scramble eggs. Be sure to swipe up all the butter and crumbs with the toasted bread when you take it out to keep the eggs nice and golden. Because more butter is added to the pan at the same time as the eggs, it melts slowly into the eggs while you stir them, leaving you with a creamy mix that ends up even creamier when cheese is melted in at the very end.

Provided by Genevieve Ko

Categories     breakfast, brunch, easy

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 large eggs
Salt and pepper
1 1/2 tablespoons unsalted butter
1 slice bread
1/4 cup shredded cheese (Cheddar, Monterey Jack or a blend)

Steps:

  • Crack the eggs into a bowl and sprinkle generously with salt and pepper. Beat with a fork until evenly yellow. Leave the bowl next to the stove while you make the toast.
  • In a small nonstick skillet, melt a thin slice of the butter over medium-low heat. Swipe the bread in the melted butter to soak it all up. Let sit until golden brown, 2 to 3 minutes. Add another thin slice of butter to the pan then flip the bread, swiping it in the newly melted butter until it's all soaked up. Turn the heat to the lowest setting and let the bread sit until lightly browned, 1 to 2 minutes. Transfer to a plate.
  • Add the remaining butter and the eggs and cook, stirring gently and constantly with a wooden spoon, until the butter melts and the eggs are half wet and half solid, 15 to 45 seconds. Turn off the heat, add the cheese and continue stirring until the mixture is creamy but no longer wet, about 30 to 45 seconds. Scrape onto the toast right away and enjoy.

CHEESE AND EGG TOAST



Cheese and Egg Toast image

My recipe is about a slight change to the well known french toast.

Provided by Connor Sheeran

Time 5m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Crack an egg into a tray at least bigger than your slice of bread.
  • Whisk the egg with a fork then place your slice of bread into the mixture making sure you coat both sides.
  • Put on a frying pan on a low to medium heat with a teaspoon of olive oil in the centre of the pan.
  • Place your coated slice of bread into the frying pan.
  • Add a pinch of black pepper and a handful of grated cheese to cover the bread slice.
  • Grab a spatula and flip the bread over and then sprinkle cheese and black pepper onto the other side.
  • When fully cooked place onto a plate and enjoy.

SCRAMBLED CHEESY EGGS ON TOAST



Scrambled Cheesy Eggs on Toast image

Make and share this Scrambled Cheesy Eggs on Toast recipe from Food.com.

Provided by Lisanne

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 8

2 teaspoons butter
1/2 teaspoon dried onion
2 eggs, beaten
1/4 cup shredded cheese, Colby-Jack
2 pieces toast
1 tablespoon cream cheese
salt
Tabasco sauce

Steps:

  • Melt the butter in a small skillet.
  • Slightly brown the dried onions.
  • Add lightly beaten eggs, stir while cooking.
  • When eggs are just about finished, toss in the cheese and stir.
  • Spread the cream cheese on the toast and top with the egg/cheese mixture.
  • Salt, to taste.
  • Add splashes of Tabasco sauce!

Nutrition Facts : Calories 991.2, Fat 42.7, SaturatedFat 18.7, Cholesterol 589.2, Sodium 1590, Carbohydrate 109.4, Fiber 5.1, Sugar 5, Protein 40.4

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