Quick Mexican Pizza Food

QUICK MEXICAN PIZZA RECIPE

Steps:

• Heat oven to 400ºF.
• Pull cheese into thin strips; set aside.
• Brown meat in large skillet; drain. Stir in salsa and chili powder. Place tortillas on baking sheet; top with meat mixture and cheese.
• Bake 8 to 10 min. or until cheese is melted and tortillas are crisp and lightly browned.

QUICK MEXICAN PIZZA

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Cook meat; drain.
• 3. Stir in seasonings.
• 4. Spread 1/4 cup salsa and 1/2 meat mixture on each tortilla.
• 5. Top each with 1/2 cup cheese and optional toppings.
• 6. Bake in preheated oven at 400 degrees F oven for 8 to 10 or until crisp and lightly browned.

MEXICAN PIZZA

Steps:

• 1. To make the Crispy Tortillas: Place tortillas directly on the oven rack of a 350 degrees F oven and bake 4 to 5 minutes. Watch closely, do not want to burn them. You want them little crispy - not burnt. I use tongs to remove them from oven because they're crispy.
• 2. Cook ground beef and add taco seasoning. Cook as directed on seasoning package. Heat your refried beans in another pan. If it feels dry, you can add 1 or 2 tbsp of water to beans just to make them moist as you heat them.
• 3. To build 1 Mexican Pizza: Place 1 crisp tortilla on work surface. Evenly spread tortilla with hot refried beans. Evenly top refried beans with the cooked ground beef. Top ground beef with second crisp tortilla and spread taco sauce over the tortilla. Evenly top the sauce with Mexican cheese blend. Then add chopped tomato and chopped olives.
• 4. Place pizzas in 350 degrees F oven on a cookie pan/flat pan and bake for 2 minutes to melt the cheese.

MEXICAN PIZZA

Steps:

• Gather the ingredients.
• Preheat the oven to 400 F. Arrange the racks in the oven so they evenly divide the oven into thirds. You'll use both racks, rotating and moving the pizzas around as they cook.
• In a large skillet, cook the pork with onion and garlic in olive oil over medium heat until the meat is browned, stirring to break up with a fork. Drain if necessary. If you are using chorizo, cook the onions until they are tender and then add the chorizo, cooking for a few minutes until the fat is rendered and the meat is well browned.
• Add the taco sauce, tomato sauce, chili powder, cayenne pepper, and pepper to the onion mixture. Stir well, and simmer on low heat for 5 minutes to blend flavors.
• Stir in drained green chiles.
• Spray 2 cookie sheets with nonstick cooking spray and then spread the pizza crust dough onto the sheets.
• Bake them for 5 to 8 minutes or until they are just set.
• Spread the sauce evenly over both of the pizza crusts and top evenly with the shredded cheese.
• Bake at 400 F for 20 to 25 minutes until cheese is melted, bubbly, and begins to brown. Halfway through the cooking time, swap the cookie sheets so they each have time on the upper and lower baking racks. This will help ensure an even bake on both pizzas. Make sure that the crusts are browned on the bottom and the pizzas have cooked evenly.
• Slice, serve, and enjoy.

EASY MEXICAN PIZZA RECIPE

Steps:

• If using pizza dough, press pizza dough out on a greased 14″ round pizza pan (or another suitable baking sheet). If using premade pizza crust, place crust on baking sheet.
• Spread refried beans on pizza dough/crust, almost to edge but leaving a 1/2-1″ edge uncovered, all the way around. Top evenly with shredded cheese. Top cheese with cooked chicken and tomato slices.
• Bake in a 425 degree F oven for 12-15 minutes or until cheese is melted and beginning to brown and crust is golden. Remove from oven and sprinkle with cilantro leaves. Cut into slices and serve.

QUICK AND EASY MEXICAN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
• Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
• Bake in the preheated oven until cheese is melted, about 8 minutes.

MEXICAN PIZZA

Steps:

• Heat the oil in a skillet and fry the tortillas til crisp, one at a time. Drain them on paper towels then spread the refried beans over each tortilla. Top two tortillas with meat and put the other two on top, bean side down. Spread the taco sauce on top of the filled tortillas and sprinkle the cheese over the top.
• Broil on high,the stuffed tortillas until the cheese melts, but watch carefully not to burn them. Seed and dice the tomatoes. Sprinkle these and the chopped green onions on top of the tortillas and serve with sour cream.

MEXICAN PIZZA I

Steps:

• Heat the refried beans.
• In a large skillet, brown the ground beef. Stir in the seasoning packet.
• Preheat oven to 350 degrees F (175 degrees C).
• Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
• Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
• Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

EASY MEXICAN PIZZAS RECIPE

Steps:

• In a large skillet set over medium heat, brown beef and season.
• Meanwhile in a small skillet set over medium-high heat, add the oil. Fry the flour tortillas just until golden brown, transfer to a paper towel lined plate.
• Place four tortillas on a lined baking sheet. Spread tops with a layer of refried beans, then add the taco meat. Place the remaining tortillas over top, then spread with enchilada sauce and top with tomatoes, cheese, green onions (olives and green chilies if desired).
• Place into the oven and broil until the cheese is bubbly and begins to brown. Remove and garnish with cilantro, if desired. Serve hot.

MEXICAN PIZZA

Steps:

• In a skillet over medium heat, brown chorizo. Add salsa and simmer for 5 minutes. Lay pizza crusts on pizza pan or baking sheet covered in foil. Spread refried black beans over top of pizza crusts. Evenly spread chorizo mixture over beans. Cover in cheese and bake for 10 to 12 minutes. Remove from oven and top with lettuce, followed by tomatoes, and then tortilla chips. Place ranch dressing in a resealable plastic bag and snip corner off of bag; pipe over pizzas. Serve hot.