Vegan Muesli Food
VEGAN CHOCOLATE CHIP MUESLI COOKIES!!!
Here's a New Twist on the Classic Recipe. I found the Non-Vegan Version of this recipe while looking for healthy breakfast cereal when I stumbled upon Bob's Red Mill Old Country Style Muesli and their recipe was on the side, but it included eggs, so I modified it a little and here you go, a healthy version of a childhood classic that tastes better than the orginal (in my opinion, try it for yourself!)
Provided by VeganGrbicGirl
Categories Dessert
Time 22m
Yield 30 Cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat Oven to 375.
- Put all ingredients except the chocolate chips in a large bowl.
- Mix until well mixed.
- Add in the Chocolate Chips and mix until evenly distributed.
- Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
- Use a spoon and flatten into cookie shape (just a little).
- Bake for 10-12 Minutes.
- Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
- ENJOY.
Nutrition Facts : Calories 45.5, Fat 0.2, Sodium 31.8, Carbohydrate 10.9, Fiber 0.6, Sugar 6.2, Protein 0.7
VEGAN MUESLI
A vegan version of my mom's favorite holiday breakfast.
Provided by DMorrison
Categories Granola
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix oats, coconut milk, and chia seeds together in a bowl.
- Toss apples and lemon juice together in a bowl until coated; fold into oat mixture. Stir strawberries, blueberries, and maple syrup into oat mixture. Refrigerate for 8 hours to overnight.
Nutrition Facts : Calories 392 calories, Carbohydrate 42.2 g, Fat 24.6 g, Fiber 8.8 g, Protein 7.1 g, SaturatedFat 19 g, Sodium 17.5 mg, Sugar 14.1 g
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