Vegan Muesli Food

VEGAN CHOCOLATE CHIP MUESLI COOKIES!!!

Vegan Chocolate Chip Muesli Cookies!!! image

Here's a New Twist on the Classic Recipe. I found the Non-Vegan Version of this recipe while looking for healthy breakfast cereal when I stumbled upon Bob's Red Mill Old Country Style Muesli and their recipe was on the side, but it included eggs, so I modified it a little and here you go, a healthy version of a childhood classic that tastes better than the orginal (in my opinion, try it for yourself!)

Provided by VeganGrbicGirl

Categories Dessert

Time 22m

Yield 30 Cookies, 30 serving(s)

Number Of Ingredients 9

Ingredients

1 cup muesli (Bob's Red Mill is the best kind)
3/4 cup whole wheat flour
2/3 cup applesauce
3/4 cup brown sugar
3/4 cup semisweet vegan chocolate chips (Make sure to look at ingredients labels, FYI-Ghirardelli's semi-sweet chocolate chips are Vegan)
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1 tablespoon egg substitute, powder (Bob's Red Mill is the best kind)
3 tablespoons water

Steps:

Heat Oven to 375.
Put all ingredients except the chocolate chips in a large bowl.
Mix until well mixed.
Add in the Chocolate Chips and mix until evenly distributed.
Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
Use a spoon and flatten into cookie shape (just a little).
Bake for 10-12 Minutes.
Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
ENJOY.

Nutrition Facts : Calories 45.5, Fat 0.2, Sodium 31.8, Carbohydrate 10.9, Fiber 0.6, Sugar 6.2, Protein 0.7

VEGAN MUESLI

Vegan Muesli image

A vegan version of my mom's favorite holiday breakfast.

Provided by DMorrison

Categories Granola

Time 8h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups rolled oats
1 ½ (14 ounce) cans coconut milk, or more to taste
3 tablespoons chia seeds
2 Granny Smith apples, peeled and grated
½ lemon, juiced
2 cups sliced strawberries
1 cup blueberries
2 tablespoons maple syrup, or to taste

Steps:

Mix oats, coconut milk, and chia seeds together in a bowl.
Toss apples and lemon juice together in a bowl until coated; fold into oat mixture. Stir strawberries, blueberries, and maple syrup into oat mixture. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 392 calories, Carbohydrate 42.2 g, Fat 24.6 g, Fiber 8.8 g, Protein 7.1 g, SaturatedFat 19 g, Sodium 17.5 mg, Sugar 14.1 g

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