CRISPY PORK TENDERLOIN SANDWICH
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the pork: Cut the tenderloin into quarters; using a meat mallet, pound each piece until it is 1/4 inch thick and about 6 inches wide. Mix the buttermilk and barbecue rub in a baking dish, add the pork, cover and let marinate overnight or up to 2 days.
- In a large deep saucepan, heat the peanut oil over medium heat until a deep-fry thermometer registers 350 degrees F. Take the pork out of the marinade and season with salt and pepper.
- Make a three-stage breading station with the flour, eggs and crouton crumbs in separate shallow bowls. Place the pork pieces first in the flour, turning to coat; shake off the excess. Dip the pork in the beaten egg and let the excess drip off, then dredge in the crouton crumbs, pressing until total coverage is achieved.
- Fry the pork in batches until golden brown, 4 to 5 minutes. Let drain on a paper towel?lined baking sheet. Set aside.
- Make the aioli: Mix the mayonnaise, habanero sauce and granulated garlic in a small bowl. Season with salt.
- Build the sandwiches: Place the crispy pork on the toasted buns with some pickle slices, shredded lettuce and then a nice schmear of the aioli. Serve with extra aioli on the side.
ONION CRUSTED PORK TENDERLOIN
Make and share this Onion Crusted Pork Tenderloin recipe from Food.com.
Provided by Sandyg61
Categories Pork
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, mix together the first 5 ingredients.
- Place the onions in a second bowl.
- Roll the tenderloin in the butter mixture, coating all sides, then coat with crushed onions.
- Place in a foil-lined baking pan and top with any remaining onions.
- Drizzle with any remaining butter mixture.
- Bake, covered, in a preheated 350-degree oven for approx 35 - 40 minutes.
- Uncover and bake approximately 10 more minutes, untill the onions are lightly browned and crispy.
Nutrition Facts : Calories 487.9, Fat 39.2, SaturatedFat 22.3, Cholesterol 181.1, Sodium 347.8, Carbohydrate 2, Fiber 0.2, Sugar 0.8, Protein 31.8
PORK TENDERLOIN WITH GOLDEN CRISPY CRUST
From an AP article by Jim Romanoff with recipe by J M Hirsch, as published in Herald-Tribune February 2008. "This recipe for pork tenderloin in a golden, herbed crust is loosely inspired by a classic Japanese preparation of breaded, deep-fried pork chops called tonkatsu." Posted here for safekeeping.
Provided by johannewallace
Categories Pork
Time 50m
Yield 1/4 pound each, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Lightly oil a wire rack or coat with nonstick cooking spray. Set in a baking sheet.
- Combine the bread crumbs, garlic, parsley, rosemary, thyme, oil, salt and pepper. Use paper towels to pat dry the pork tenderloin.
- On a piece of plastic wrap, spread the crumb mixture in a strip as long as the tenderloin. Coat the tenderloin with the mustard. Roll the tenderloin in the crumbs so they stick to the mustard.
- Place tenderloin on the prepared rack. Roast until the crust is golden, the tenderloin is barely pink in the center and the internal temperature is 155F, 35-45 minutes.
- Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 273.4, Fat 10.9, SaturatedFat 2.9, Cholesterol 74.8, Sodium 434.7, Carbohydrate 16.1, Fiber 1.4, Sugar 1.5, Protein 26.5
PORK LOIN WITH PINOT NOIR SAUCE
Steps:
- Preheat the oven to 425 degrees F.
- Slice each tenderloin crosswise into 4 equal pieces. Wrap 1 piece of bacon around the pork and secure with toothpick or wooden skewer. Repeat with the remaining pork and bacon. Sprinkle with pepper. Heat a large cast-iron skillet over moderately-high heat, add the pork and cook until golden brown, turning once, about 6 minutes total. Transfer the skillet to the oven and cook until no longer pink in the middle and the bacon is golden and crispy, 8 to 10 minutes.
- In a large skillet over moderate heat, cook the remaining bacon until crispy, 12 to 15 minutes. Remove the bacon and drain on paper towels. Keeping the fat in the pan over moderate heat, add the shallots to the pan and cook until softened, about 5 minutes. Add the demi-glace and wine and bring to a boil, reduce the heat and simmer until slightly thickened, about 15 minutes. Season with salt and pepper.
- Serve the pork with generous drizzle of the pinot noir sauce.
CRUNCHY BAKED PORK TENDERLOIN
This recipe originally called for chicken breasts, but I adapted it for pork tenderloin with mouthwatering results! I like that it calls for ingredients I already have on hand.-Angie Price, Bradford, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Flatten pork tenderloin pieces to 1/4-in. to 1/2-in. thickness. In a shallow bowl, combine butter, mayonnaise and mustard; dip tenderloin pieces, then roll in stuffing crumbs. , Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 13-16 minutes or until juices run clear. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 406 calories, Fat 27g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 541mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
PORK TENDERLOIN WITH HERBED BREADCRUMB CRUST
Steps:
- Preheat oven to 375°F. Mix first 4 ingredients in large bowl to blend. Season to taste with salt and pepper.
- Sprinkle pork with salt and pepper. Dip into eggs, then into breadcrumb mixture, coating completely.
- Melt 2 tablespoons butter and 1 tablespoon oil in heavy large skillet over medium-high heat. Add half of pork; cook until golden on all sides, about 5 minutes. Place on rack set in large roasting pan. Wipe out skillet. Repeat with remaining 2 tablespoons butter, 1 tablespoon oil and pork.
- Roast pork until crust is golden and thermometer inserted into center registers 155°F, about 20 minutes. Transfer pork to cutting board. Let stand 5 minutes. Slice pork and serve.
More about "pork tenderloin with golden crispy crust food"
CRISPY PORK WITH A CRACKER CRUST ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
5/5 (6)Total Time 30 minsCategory DinnerCalories 304 per serving
- In a food processor pulse together the crackers and spices (all the way down to the pepper) until crumbly. Spread on a large plate and set aside.
- Coat both sides of the pork chops with 2 tablespoons of the olive oil. It helps to throw it all in a big baggie together and toss it around.
- Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Cook the pork chops until golden brown on both sides and no longer pink in the middle, about 3 to 4 minutes each side.
PORK MILANESE - YEPRECIPES.COM
From yeprecipes.com
5/5 (11)Category Main DishesCuisine ItalianTotal Time 25 mins
- In the blender blitz the eggs and lemon zest with a bit of salt and pepper. Place the mixture into a second pie plate.
- One at a time dredge the cutlets in the egg mixture and allow any excess to run off then coat in the panko mixture. Place directly into the pan. You can fry 2-3 at a time depending on how large of a pan you are using. Fry 2-3 minutes on each side or until golden brown and cooked through. Adjust the heat as needed. Continue until all the pork is cooked, placing the cooked pieces on a wire rack over a baking sheet.
CRISPY CRUSTED PORK TENDERLOIN | RECIPELION.COM
From recipelion.com
5/5 (5)Estimated Reading Time 2 minsCategory Pork
10 BEST PANKO CRUSTED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
CRISPY PORK MEDALLIONS RECIPE | MYRECIPES
From myrecipes.com
5/5 (33)Calories 210 per servingServings 4
- Rub mustard evenly over pork medallions. Combine panko, thyme, parsley, salt, and pepper in a large bowl. Dredge pork in panko mixture. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork; sauté 2 minutes or until golden brown. Turn pork. Place skillet in oven; bake at 450° for 8 minutes or until pork reaches 145°. Let stand 3 minutes.
CRISPY PORK TENDERLOIN - RICARDO
From ricardocuisine.com
5/5 (57)Category Main DishesServings 3-4Total Time 20 mins
- In a small bowl, combine all of the ingredients. Season with salt and pepper. Refrigerate until ready to serve.
- In a shallow dish, lightly beat the egg. In a second shallow dish, combine the breadcrumbs, flour and chili powder. Season with salt and pepper.
PORK TENDERLOINS WITH BALSAMIC STRAWBERRIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Servings 4
- Preheat grill to 400° to 500° (high) heat. Sprinkle pork with pepper and 1 tsp. salt; wrap 5 bacon slices around each tenderloin, and secure with wooden picks.
- Place green beans, 1 Tbsp. olive oil, 2 garlic cloves, and remaining 1 tsp. salt in center of a 24- x 18-inch piece of heavy-duty aluminum foil; toss to coat. Bring up sides of foil over beans; double fold top and side edges to seal, making a packet.
- Turn off one side of grill. Arrange pork and foil packet over unlit side, and grill, covered with grill lid, 25 to 30 minutes.
- Meanwhile, mince remaining 2 garlic cloves; sauté in remaining 1 Tbsp. hot olive oil in a medium skillet over medium-high heat 2 to 3 minutes or until golden. Add vinegar; bring to a boil over medium-high heat. Boil 5 minutes. Remove from heat, and stir in preserves. Reserve half of mixture for basting. Stir fresh strawberries into remaining mixture.
CRISPY PORK TENDERLOIN - LAUGHING SPATULA
From laughingspatula.com
4.6/5 (5)Total Time 40 minsCategory Dinner, Main CourseCalories 137 per serving
- Brush dijon mustard onto pork loin. Pour crumb mixture onto parchment paper or foil and roll pork loin into it. Covering all the entire loin.
HERB CRUSTED GRILLED PORK TENDERLOIN WITH CRISPY SHALLOTS
From afamilyfeast.com
Reviews 19Estimated Reading Time 4 minsServings 4-6Total Time 50 mins
- In a medium non-stick sauté pan, place shallots, oil and butter and cook over medium low for 35-40 minutes stirring occasionally until browned and crispy. Drain on paper towels.
- In a small food processor (see here) place oregano, sage, parsley, garlic, pepper flakes, salt, pepper and oil and mix until a paste forms.
- Trim the tenderloin of the silver skin by running a sharp small knife under the skin and pulling up to remove. Place tenderloin on a platter and smear the herb mixture all over.
CRUMB CRUSTED ROAST PORK TENDERLOIN - STOLENRECIPES.NET
From stolenrecipes.net
Cuisine AmericanCategory EntreeServings 6Total Time 55 mins
- Adjust oven rack to middle position and heat oven to 350 F. Whisk melted butter, mustard, vinegar, garlic, rosemary, ½ tsp salt, ½ tsp pepper and cayenne in bowl until combined. Stir in panko until fully combined.
- Spread panko mixture in even layer on rimmed baking sheet, breaking up any clumps. Bake, stirring every 5 minutes, until golden brown, 15 to 18 minutes. Transfer crumbs to 13x9 baking dish and let cool completely, about 10 minutes. Break up any large crumbs with your fingers.
- Increase oven temperature to 400 F. Set wire rack in now empty baking sheet. Place flour in shallow dish. Whisk egg white together in second shallow dish. Stir Parmesan into cooled crumb mixture. Pat tenderloins dry with paper towels and season with salt and pepper.
- Working with one tenderloin at a time, dredge in flour, shaking off excess; dip in egg whites to thoroughly coat, letting excess drip back into dish; then coat with crumbs, pressing gently to adhere. Transfer tenderloins to prepared rack. Roast until pork registers 145 F, 25 to 30 minutes. Transfer to carving board and let rest 10 minutes. Slice into ½ inch thick slices.
HERB CRUSTED AIR FRYER PORK TENDERLOIN - SWEET PEAS AND ...
From sweetpeasandsaffron.com
5/5 (1)Total Time 35 minsCategory DinnerCalories 171 per serving
- Mix up spice blend- In a small bowl, mix together the onion powder, garlic powder, salt, pepper, basil and oregano.
- Prep pork tenderloin- Use a knife to wiggle under the silver skin of the pork (the vein of fat and connective tissue along the top of the tenderloin). Carefully cut it off.Next, brush all sides of the tenderloin with olive oil, then rub the spice blend in. It's important to use your hands to press the rub onto the surface of the pork to help it stick.
- Cook- Pre-heat air fryer to 400°F for at least 5 minutes, then add the tenderloin to the basket or lower tray. Cook for 15 minutes, flipping halfway through.
- Check temperature- Use an instant read thermometer to determine if the pork tenderloin is ready to come out of the air fryer:medium rare- 145-150°Fmedium- 150-155°Fmedium well- 155-160°F
RECIPE: SALTINE-CRUSTED PORK TENDERLOIN IS MIDWEST ON A PLATE
From thetakeout.com
Estimated Reading Time 4 mins
PORK TENDERLOIN WITH SAUTéED MUSTARD GREENS - GOODLEAF FARMS
From goodleaffarms.com
Author Goodleaf Farms
CRISPY PORK TENDERLOIN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.6/5 Total Time 15 minsServings 3
HERB CRUSTED PORK TENDERLOIN - PAULA DEEN
From pauladeen.com
Servings 10Total Time 10 mins
JUICY AIR FRYER PORK TENDERLOIN - THE RECIPE REBEL
From thereciperebel.com
Cuisine AmericanTotal Time 20 minsCategory Air Fryer, Main CourseCalories 169 per serving
GARLIC CITRUS ROASTED PORK TENDERLOIN — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (26)Category Main DishesCuisine AmericanTotal Time 40 mins
SMOKED CRISPY ONION CRUSTED PORK TENDERLOIN - BONAPPETEACH
From bonappeteach.com
Reviews 2Category GrillingCuisine AmericanTotal Time 1 hr 30 mins
SCHNITZEL - EASY PEASY MEALS
From eazypeazymealz.com
Cuisine GermanTotal Time 45 minsCategory Main DishCalories 425 per serving
COOK IT: PORK TENDERLOIN IN A GOLDEN, HERBED CRUST
From seattlepi.com
Estimated Reading Time 2 mins
GORDON RAMSAY'S STUFFED PORK TENDERLOIN RECIPE - THEFOODXP
From thefoodxp.com
5/5 (1)Total Time 1 hr 20 minsCategory Main CourseCalories 224 per serving
CRUSTED PORK TENDERLOIN VIDEO - ALLRECIPES.COM
From allrecipes.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
PORK TENDERLOIN HAS CRISPY CRUST WITHOUT FAT FROM FRYING ...
From dispatch.com
PORK TENDERLOIN WITH GOLDEN CRISPY CRUST RECIPE | YUMMLY ...
From pinterest.com
RECIPE FOR WHOLE PORK TENDERLOIN - ALL INFORMATION ABOUT ...
From therecipes.info
BEST RECIPES : PORK TENDERLOIN WITH A GOLDEN HERB CRUST
From bestrecipes201.blogspot.com
THE BEST OVEN PORK LOIN ROAST, CRISPY, HERBED CRUST ...
From pinterest.ca
CRISPY PORK TENDERLOIN SANDWICHES RECIPE - ALL INFORMATION ...
From therecipes.info
PORK TENDERLOIN WITH GOLDEN CRISPY CRUST RECIPES
From tfrecipes.com
CRISPY PORK GANG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK TENDERLOIN WITH GOLDEN CRISPY CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR HERB-CRUSTED PORK TENDERLOIN
From metrowestdailynews.com
PORK ROAST WITH CRISPY CRACKLING - FOOD NEWS
From foodnewsnews.com
CRISPY ROASTED PORK TENDERLOIN RECIPES
From tfrecipes.com
PORK TENDERLOIN HAS CRISPY CRUST WITHOUT FAT FROM FRYING
From dispatch.com
RECIPE FOR HERB-CRUSTED PORK TENDERLOIN
From fosters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love