DELUXE STRAWBERRY SHORTCAKE
This tasty shortcake is perfect for the Fourth of July. I love the moist texture and from-scratch flavor. It's foolproof and always brings lots of compliments. -Janet Fant, Denair, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Place one cake on a serving plate; top with half of the cream cheese mixture and strawberries. Repeat layers. Store in the refrigerator. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 426 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 348mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY CAKE
This rustic Greek yogurt cake is one of our favorite warm-weather desserts. It has ripe, red strawberries nestled into the batter and baked right in!
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-inch springform pan with nonstick cooking spray; line the bottom with parchment paper.
- Combine the eggs and 1 cup of the sugar in a medium bowl and beat on high speed with a handheld mixer until thick, pale and doubled in size, about 4 minutes. Add the yogurt, melted butter and vanilla; beat for another minute. Add the flour, baking powder and salt; mix until just combined, 30 seconds. Pour half of the batter into the prepared pan and spread evenly to the edges. Sprinkle the sliced berries on top. Pour the remaining batter over the berries; spread evenly once again. Top decoratively with the strawberry halves and sprinkle with the remaining 1 tablespoon sugar.
- Bake until a toothpick inserted in the center comes out clean, 45 minutes. Cool completely on a wire rack. Serve with honey whipped cream.
STRAWBERRY DELIGHT CAKE
This strawberry cake is really sweet but oh-so-good! Make it at least 2 days in advance. It gets moister the longer it sits.
Provided by Paula
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h9m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.
- Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.
- Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 50.8 g, Cholesterol 46.1 mg, Fat 16 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 8.3 g, Sodium 247 mg, Sugar 39.3 g
DELUXE STRAWBERRY MARGARITA CAKE
For this cake I used inspiration from a couple of popular cakes- Jello Poke Cake and Strawberry Margarita Cake. The end result is an absolutely delicious, lush dessert! I brought this cake to work and it instantly disappeared! For a non-alcoholic version you can sub the Tequila with Water.
Provided by GlamAtomic
Categories Gelatin
Time P1DT6h10m
Yield 1 Cake, 32 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour 9x13 cake pan (or two 9x9 pans).
- Combine white cake mix, strawberry margarita mix, tequila, vegetable oil and egg whites in large mixing bowl.
- Mix until well combined.
- Pour into pan.
- Place in preheated oven for approximately 30 minutes, or until an inserted toothpick comes out clean.
- Cool completely.
- With a fork, poke wholes generously all over top of cake.
- In a saucepan, boil 1 cup of water.
- Add Strawberry Jello and stir for 2 minutes or as directed on package.
- Add 1/2 cup of Cold water and 1/2 cup of Tequila to Jello and combine.
- Pour carefully over cake and allow to soak into holes.
- Refrigerate for at least 4 hours or overnight.
- Mix 2 tbsp of lime rind in with cool whip.
- Frost cake.
- Garnish with Pink Sugar Crystals, Lime Slices and Strawberry Slices
- Serve and enjoy!
Nutrition Facts : Calories 132.8, Fat 6.2, SaturatedFat 3.5, Sodium 128.1, Carbohydrate 18.2, Fiber 0.1, Sugar 14.3, Protein 1.4
DELUXE STRAWBERRY SHORTCAKE
Make and share this Deluxe Strawberry Shortcake recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine first 6 ingredients, and beat on low for 30 seconds.
- Switch to medium speed, and beat for 2 minutes.
- Pour into two floured ,and greased 9 inch round baking pans.
- Bake 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes, then remove from pans to wire racks to completely cool.
- In a small bowl, beat cream cheese, and sugar until smooth.
- Fold in whipped topping,
- Place one cake on a serving plate, and top with half of the cream cheese mixture and strawberries.
- Repeat with other 9 inch cake.
- Store in refrigerator.
Nutrition Facts : Calories 435.8, Fat 25.6, SaturatedFat 10.5, Cholesterol 73.2, Sodium 375.8, Carbohydrate 47.6, Fiber 1.2, Sugar 31.4, Protein 5.3
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