Strawberry Cake Deluxe Food

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DELUXE STRAWBERRY SHORTCAKE



Deluxe Strawberry Shortcake image

This tasty shortcake is perfect for the Fourth of July. I love the moist texture and from-scratch flavor. It's foolproof and always brings lots of compliments. -Janet Fant, Denair, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 package yellow cake mix (regular size)
1 cup water
1/2 cup sour cream
1/3 cup canola oil
3 large eggs
1 teaspoon vanilla extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
3 cups chopped fresh strawberries
Fresh mint leaves, optional

Steps:

  • In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Place one cake on a serving plate; top with half of the cream cheese mixture and strawberries. Repeat layers. Store in the refrigerator. Garnish with fresh mint leaves if desired.

Nutrition Facts : Calories 426 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 348mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.

STRAWBERRY CAKE



Strawberry Cake image

This rustic Greek yogurt cake is one of our favorite warm-weather desserts. It has ripe, red strawberries nestled into the batter and baked right in!

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 11

Nonstick cooking spray
2 eggs, at room temperature
1 cup plus 1 tablespoon sugar
1/2 cup reduced-fat Greek yogurt
1/4 cup melted butter, cooled slightly
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1 pound strawberries, hulled, half sliced and half halved
Honey whipped cream, for serving (see Cook's Note)

Steps:

  • Preheat the oven to 375 degrees F. Spray a 9-inch springform pan with nonstick cooking spray; line the bottom with parchment paper.
  • Combine the eggs and 1 cup of the sugar in a medium bowl and beat on high speed with a handheld mixer until thick, pale and doubled in size, about 4 minutes. Add the yogurt, melted butter and vanilla; beat for another minute. Add the flour, baking powder and salt; mix until just combined, 30 seconds. Pour half of the batter into the prepared pan and spread evenly to the edges. Sprinkle the sliced berries on top. Pour the remaining batter over the berries; spread evenly once again. Top decoratively with the strawberry halves and sprinkle with the remaining 1 tablespoon sugar.
  • Bake until a toothpick inserted in the center comes out clean, 45 minutes. Cool completely on a wire rack. Serve with honey whipped cream.

STRAWBERRY DELIGHT CAKE



Strawberry Delight Cake image

This strawberry cake is really sweet but oh-so-good! Make it at least 2 days in advance. It gets moister the longer it sits.

Provided by Paula

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h9m

Yield 15

Number Of Ingredients 7

1 (16.5 ounce) package strawberry cake mix
1 cup water
3 large eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen sweetened strawberries, thawed but not drained
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.
  • Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.
  • Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 50.8 g, Cholesterol 46.1 mg, Fat 16 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 8.3 g, Sodium 247 mg, Sugar 39.3 g

DELUXE STRAWBERRY MARGARITA CAKE



Deluxe Strawberry Margarita Cake image

For this cake I used inspiration from a couple of popular cakes- Jello Poke Cake and Strawberry Margarita Cake. The end result is an absolutely delicious, lush dessert! I brought this cake to work and it instantly disappeared! For a non-alcoholic version you can sub the Tequila with Water.

Provided by GlamAtomic

Categories     Gelatin

Time P1DT6h10m

Yield 1 Cake, 32 serving(s)

Number Of Ingredients 13

1 (18 ounce) white cake mix
1 cup strawberry margarita mix (I used TGI Fridays)
1/4 cup tequila
2 tablespoons vegetable oil
3 egg whites
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1/2 cup cold water
1/2 cup tequila (extra)
16 ounces Cool Whip
2 tablespoons lime rind
strawberries & lime (to garnish, sliced)
pink sugar crystals (to garnish)

Steps:

  • Preheat oven to 350°F.
  • Grease and flour 9x13 cake pan (or two 9x9 pans).
  • Combine white cake mix, strawberry margarita mix, tequila, vegetable oil and egg whites in large mixing bowl.
  • Mix until well combined.
  • Pour into pan.
  • Place in preheated oven for approximately 30 minutes, or until an inserted toothpick comes out clean.
  • Cool completely.
  • With a fork, poke wholes generously all over top of cake.
  • In a saucepan, boil 1 cup of water.
  • Add Strawberry Jello and stir for 2 minutes or as directed on package.
  • Add 1/2 cup of Cold water and 1/2 cup of Tequila to Jello and combine.
  • Pour carefully over cake and allow to soak into holes.
  • Refrigerate for at least 4 hours or overnight.
  • Mix 2 tbsp of lime rind in with cool whip.
  • Frost cake.
  • Garnish with Pink Sugar Crystals, Lime Slices and Strawberry Slices
  • Serve and enjoy!

Nutrition Facts : Calories 132.8, Fat 6.2, SaturatedFat 3.5, Sodium 128.1, Carbohydrate 18.2, Fiber 0.1, Sugar 14.3, Protein 1.4

DELUXE STRAWBERRY SHORTCAKE



Deluxe Strawberry Shortcake image

Make and share this Deluxe Strawberry Shortcake recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package yellow cake mix
1 cup water
1/2 cup sour cream
1/3 cup canola oil
3 eggs
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 (8 ounce) carton frozen whipped topping, thawed
3 cups chopped fresh strawberries

Steps:

  • In a large bowl, combine first 6 ingredients, and beat on low for 30 seconds.
  • Switch to medium speed, and beat for 2 minutes.
  • Pour into two floured ,and greased 9 inch round baking pans.
  • Bake 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes, then remove from pans to wire racks to completely cool.
  • In a small bowl, beat cream cheese, and sugar until smooth.
  • Fold in whipped topping,
  • Place one cake on a serving plate, and top with half of the cream cheese mixture and strawberries.
  • Repeat with other 9 inch cake.
  • Store in refrigerator.

Nutrition Facts : Calories 435.8, Fat 25.6, SaturatedFat 10.5, Cholesterol 73.2, Sodium 375.8, Carbohydrate 47.6, Fiber 1.2, Sugar 31.4, Protein 5.3

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