ANGEL'S OLD FASHIONED BEEF STEW
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
Provided by Margo
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
- Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
- To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
- For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 25.7 g, Cholesterol 53.7 mg, Fat 19.6 g, Fiber 3.4 g, Protein 16.9 g, SaturatedFat 6.8 g, Sodium 520 mg, Sugar 2.3 g
ANGEL'S OLD FASHIONED BEEF STEW RECIPE
Provided by thegreatpablo
Number Of Ingredients 13
Steps:
- 1. In a large pot heat oil over medium-high heat. In a resealable plastic bag mix together the flour, garlic powder, salt, and pepper. Add a small handful of beef at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned. 2. Lower heat to medium and add onions. Brown onions on both sides, about three minutes per side, then remove from pot and set aside. Drain excess fat from the pot. 3. To pot add potatoes, carrots, celery, reserved onions, browned meat, and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally. 4. For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.
OLD-FASHIONED BEEF STEW
This rich, hearty beef stew has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. Mom knew this main dish is one that would suit us 11 kids. When we were all home, she'd throw in extra vegetables to stretch it. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. Reduce heat; cover and simmer for 2 hours. , Add the vegetables; cover and simmer for 30 minutes or until the meat and vegetables are tender. Combine flour, cold water and browning sauce until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Nutrition Facts : Calories 302 calories, Fat 11g fat (0 saturated fat), Cholesterol 86mg cholesterol, Sodium 263mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
ANGEL'S OLD FASHIONED BEEF STEW
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
Provided by Margo
Categories Beef Stew
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
- Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
- To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
- For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 25.7 g, Cholesterol 53.7 mg, Fat 19.6 g, Fiber 3.4 g, Protein 16.9 g, SaturatedFat 6.8 g, Sodium 520 mg, Sugar 2.3 g
OLD FASHIONED BEEF STEW
Make and share this Old Fashioned Beef Stew recipe from Food.com.
Provided by swirlycinnacakes
Categories Stew
Time 1h45m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 9
Steps:
- Coat beef with flour, shaking off the excess.
- In a large pot, heat oil over medium-high heat. Add beef; saute until browned. Remove and place on a plate. Add onions and saute lightly.
- Return beef to pot, stir in tomato paste and beef broth. (Add 4 cups now, it should just cover the meat. If you need more liquid later you can add the additional 2 cups.)
- Bring soup to a simmer and cover for an hour and 15 minutes.
- Add carrots, celery, and potato. Simmer an additional 20 minutes. Add corn and peas, if desired, and simmer another 5 minutes.
Nutrition Facts : Calories 2049.4, Fat 94.3, SaturatedFat 36.3, Cholesterol 316.7, Sodium 3667.2, Carbohydrate 187.8, Fiber 28.3, Sugar 28.7, Protein 115.2
ANGEL'S OLD FASHIONED BEEF STEW
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
Provided by Margo
Categories Beef Stew
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
- Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
- To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
- For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 25.7 g, Cholesterol 53.7 mg, Fat 19.6 g, Fiber 3.4 g, Protein 16.9 g, SaturatedFat 6.8 g, Sodium 520 mg, Sugar 2.3 g
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
BEEF STEW THE OLD FASHIONED WAY
This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fresh and what I have frozen from the previous season, but use what you have on hand. I'm adding a can of tomatoes as an option, though I don't use it. Also, I cook this from start to finish in my 5 quart stock pot. This is truly a base recipe that can be adapted to your family's like and dislikes. Feel free to make it your own.
Provided by Deely
Categories Stew
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Dry meat chunks and season with salt and pepper.
- Brown in olive oil, in 2 batches, remove from pot and set aside.
- Add onion, garlic and thyme to pot and lightly brown (Add more oil if necessary).
- Deglaze pot with red wine.
- To pot, add beef broth, hoisin or soy sauce and bay leaf.
- Cover pot and simmer about 2 hours or until meat is fork tender.
- Remove 1/4 cup of the broth and set aside.
- Add potatoes, carrots, butter beans, green beans, corn, peas and tomatoes if using.
- Simmer until vegetables are tender, about 30 minutes.
- Add cornstarch to reserved broth, mix with a fork an add to pot, stirring until thickened.
- Adjust seasonings to taste.
Nutrition Facts : Calories 552.2, Fat 27.6, SaturatedFat 9.8, Cholesterol 78.3, Sodium 324.7, Carbohydrate 46.4, Fiber 8, Sugar 6, Protein 28.6
More about "angels old fashioned beef stew food"
ANGEL'S OLD FASHIONED BEEF STEW PRINTER FRIENDLY RECIPE
From crecipe.com
ANGELS OLD FASHIONED BEEF STEW – KATHRYN WILLIS
From williskathryn.wordpress.com
OLD-FASHIONED BEEF STEW
From angelrecipe.blogspot.com
BEST COOKING CARROT RECIPES: ANGEL'S OLD FASHIONED BEEF STEW
From worldbestcarrotrecipes.blogspot.com
OLD-FASHIONED BEEF STEW - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPES AND COOK: RECIPE ANGEL'S OLD FASHIONED BEEF STEW
From recipes-and-cook.blogspot.com
ANGEL'S OLD FASHIONED BEEF STEW - REVIEW BY HAPPYAPPLE ...
From allrecipes.com
OLD-FASHIONED BEEF STEW - DAIRY FREE RECIPES
From fooddiez.com
ANGEL'S OLD FASHIONED BEEF STEW | RECIPE | OLD FASHIONED ...
From pinterest.co.uk
OLD-FASHIONED BEEF STEW RECIPE
From crecipe.com
WHAT WINE GOES WITH ANGELS OLD FASHIONED BEEF STEW RECIPE ...
From delipair.com
OLD FASHIONED BEEF STEW - THE DARING GOURMET
From daringgourmet.com
ANGEL'S OLD FASHIONED BEEF STEW SO TASTY - EAT AND RECIPES
From eatandrecipes.blogspot.com
RECIPES/ANGELS-OLD-FASHIONED-BEEF-STEW.JSON AT MASTER ...
From github.com
ANGEL'S OLD FASHIONED BEEF STEW | RECIPE | OLD FASHIONED ...
From pinterest.com
MY (OLD-FASHIONED) BEEF STEW — ANGEL WINGS
From angel-wings.blog
ANGEL'S OLD FASHIONED BEEF STEW - NONONSENSE.RECIPES
From nononsense.recipes
ANGEL’S OLD FASHIONED BEEF STEW RECIPE | RECIPE GEEKER
From recipegeeker.wordpress.com
ANGEL'S OLD FASHIONED BEEF STEW RECIPE - TEXTCOOK
From textcook.com
ANGEL'S OLD FASHIONED BEEF STEW | RECIPE | OLD FASHIONED ...
From pinterest.com
ANGEL'S OLD FASHIONED BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
ANGEL'S OLD FASHIONED BEEF STEW PHOTOS - ALLRECIPES.COM ...
From pinterest.com
ANGEL'S OLD FASHIONED BEEF STEW PHOTOS - ALLRECIPES.COM ...
From pinterest.com
ANGELS OLD FASHIONED BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
ANGEL'S OLD FASHIONED BEEF STEW | "BEEF CHUCK STEWED WITH ...
From pinterest.com
OLD FASHIONED BEEF STEW RECIPE - FOOD.COM
From food.com
ANGEL'S OLD FASHIONED BEEF STEW - REVIEW BY ALLYSON HESTER ...
From allrecipes.com
ANGEL’S OLD FASHIONED BEEF STEW – DRSTARVE
From drstarve.com
OLD-FASHIONED BEEF STEW RECIPE - FOOD.COM
From food.com
ANGEL'S OLD FASHIONED BEEF STEW | RECIPESTY
From recipesty.com
ANGEL'S OLD FASHIONED BEEF STEW | PUNCHFORK
From punchfork.com
ANGEL'S OLD FASHIONED BEEF STEW RECIPE
From janerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love