Nanas Mini Fruit Pies Food

NANA'S MINI FRUIT PIES

Nana's Mini Fruit Pies image

My Nana did everything from scratch, this recipe is an homage to her and to pass on doing things "from scratch" can be easy.

Provided by Joey Ortez

Time 1h40m

Number Of Ingredients 4

Ingredients

1 c unsalted sweet cream butter - very cold
2 1/2 c all purpose flour
1/4 tsp salt
1/3 c ice water

Steps:

1. in your food processor, add 2-1/2 cups flour and 1/4 tsp salt. cut ice cold sweet cream butter into dice sized pieces and add them. Pulse till butter is in tiny pieces (about 10 pulses). SLOWLY drizzle in the ice water until dough forms a ball, you may need more or less than the designated amount depending on your measuring skills haha!
2. Pull dough ball out of processor, knead only once or twice and make it into a smooth rectangle about 1 inch thick. Dough should NOT be sticky at all. Wrap in plastic wrap and chill for at least one hour; you can chill overnight if you have the time.
3. While dough is chilling, you can prepare your own pie filling, or use canned filling.
4. Pull dough from fridge, roll out onto a lightly floured surface until about 1/8" thick. I use a plastic drinking cup to cut approx. 4" circles.
5. Spray Pam or hand butter your favorite cupcake pan, then take each circle and lay it over the cupcake hole in the pan; pinch 4 corners inward (see photo), then the dough should line the cupcake hole just like a liner would. Fill with your desired pie filling, then bake for about 35 to 40 minutes at 375 or until the crust is golden.
6. Completely cool your pies before serving with ice cream or whipped cream! We like using bavarian cream filling mixed with bananas, or even pumpkin pie filling right out of the can works good too. You can even use this shell to make mini quiche pies!

NANA'S APPLE PIE

Nana's Apple Pie image

Make and share this Nana's Apple Pie recipe from Food.com.

Provided by DrGaellon

Categories Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs apples
1/2 cup sugar
1 tablespoon cinnamon
1 egg
1 pinch table salt
1 teaspoon vanilla
1/3 cup vegetable oil
1 teaspoon baking powder
1 1/2 cups all-purpose flour

Steps:

Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
Dive dough in half and roll out. Place one piece in the bottom of a 9" pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
Bake in preheated 350F oven about 1 hour or until golden brown.

Nutrition Facts : Calories 315.6, Fat 10.2, SaturatedFat 1.5, Cholesterol 26.4, Sodium 71.3, Carbohydrate 54.8, Fiber 5.2, Sugar 30.4, Protein 3.7

NANA'S MINI CHEESECAKES

Nana's Mini Cheesecakes image

For every holiday held at my house, my dad would always ask if I would be making his favorite mini cheesecakes, I would laugh cause he didnt want me to go to any trouble. Truth was, they were simple and probably one of the first things I learned to make when I first decided I liked baking : ) I searched for this recipe on line today because i couldnt find my photos, i think they were on my old laptop that crashed : ( Anyway this pic was taken from http://www.ourbestbites.com/2008/06/mini-cheesecake-tarts/ Our recipes vary but the pic is what they should look like. I think I may like their addition of lemon juice and baking powder and am setting out to try them on my next long weekend.

Provided by Deneece Gursky @Smokeygirlxo

Categories Fruit Appetizers

Number Of Ingredients 6

Ingredients

- 1 (12 ounce) package of vanilla wafers
- 2 (8 ounces) packages of cream cheese
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- blueberry, cherry and/or strawberry pie filling, you can use any flavor you prefer, these just so happen to be my families favorites. you can also use fresh fruits. melted chocolate for drizzling over tops.

Steps:

Preheat the oven to 350 degrees. Line miniature muffin tins with miniature paper liners.
Crush the vanilla wafers and place ½ teaspoon of the crushed vanilla wafers into each paper cup. (another option is to just place one vanilla wafer in the bottom of each liner)
In a mix bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for fifteen minutes. Allow to cool, and then top with your personal favorite pie filling fruit. Then drizzle with melted chocolate if desired.

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