Caramel Apple Scones Food
CARAMEL APPLE SCONES
A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. -Arlene Cook, Bainbridge, Georgia
Provided by Taste of Home
Time 35m
Yield 4 scones.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times. , Pat into a 5-in. circle. Cut into 4 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Cool for 10 minutes. Drizzle with caramel topping.
Nutrition Facts : Calories 278 calories, Fat 12g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 393mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.
CARAMEL SCONES
Make and share this Caramel Scones recipe from Food.com.
Provided by Dreamgoddess
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F Line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray.
- In a food processor, place the flour and butter and pulse to break up butter.
- Add sugar, baking powder, salt and nutmeg or cloves and pulse to combine.
- Turn out dough into a large bowl.
- Make a well in the center and stir in cream, vanilla, butterscotch extract and egg.
- Stir to make a soft dough.
- Fold in butterscotch chips.
- Scoop onto baking sheet or into prepared tins.
- Brush tops with egg white and add ground butterscotch chips.
- Bake until browned - 16-18 minutes.
- Dust with confectioner's sugar when cool.
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- Preheat the oven to 400 degrees and prepare a baking sheet with a nonstick silicone baking mat or parchment paper.
- In a medium sized mixing bowl, add the flour, baking powder, salt, and brown sugar. Stir to combine. Cut the cold butter into small pieces and add the to the flour mixture. Using a pastry blender or your fingers, cut the butter into the flour mixture until the mixture is coarse and crumbly with no pieces of butter left larger than pea sized.
- Add to this mixture the chopped apple, buttermilk, egg and vanilla. Stir until the liquids are completely incorporated and the mixture begins to come together into a dough.
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