Salmon With Greens Crème Fraîche Food
WILD SALMON WITH CHIVE OIL AND LIME CRèME FRAîCHE
The wild king salmon season opens in late spring in Alaska and all the way down the West Coast. The season continues through summer, but is at its best in June. The year's first wild salmon has brilliant red flesh, a mild sweet flavor and a velvety texture. Farmed salmon doesn't compare. You pay a high price for wild salmon, but the splurge is worth it. Paired with bright green chive oil and limey crème fraîche, it will make you swoon.
Provided by David Tanis
Categories dinner, lunch, weekday, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Lay the salmon fillets on a parchment-lined baking sheet. Coat salmon with olive oil and season with salt and pepper on both sides. Bring to room temperature.
- Make the chive oil: Put 1 cup roughly chopped chives in a blender or food processor. With the food processor running, slowly add oil and a pinch of salt. You should have a bright-green oil. Transfer chive oil to a small bowl.
- Put crème fraîche in a small bowl. Stir in lime zest and juice. Season with a little salt.
- Bake salmon on top rack of oven for 8 to 10 minutes, until just done. When you see juices begin to rise to the surface of the fish, remove fish from oven. (It is better to err on the less-cooked side; the fish continues to cook a bit from residual heat.)
- To serve, transfer fish to individual plates or a platter. Dollop about 1 tablespoon of limey crème fraîche on each fillet. Drizzle chive oil over the top and sprinkle with chives. Garnish with blossoms and watercress sprigs.
SALMON WITH GREENS & CRèME FRAîCHE
Simple and super quick, this lovely salmon dish tastes as good as it looks
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more.
- Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you like.
Nutrition Facts : Calories 436 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 0.34 milligram of sodium
OVEN BAKED SALMON WITH CREME FRAICHE
Salmon recipes can be cooked many ways, but in my book, there's nothing as easy as oven baked salmon in white wine and lemon for a healthy dinner, or to make and use for meal prep all week long.
Provided by Heidi
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Season the salmon with the salt and pepper. Place the salmon, skin side down, in a baking dish or on a high-rimmed baking sheet. Top the salmon with the lemon slices and add the wine to the dish or baking sheet.
- Bake until the salmon is cooked through, about 12 to 15 minutes.
- In a medium bowl, mix the creme fraiche, minced shallot, and dill. Spoon over each of the salmon filets and serve.
Nutrition Facts : ServingSize 1 g, Carbohydrate 4 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 81 mg, Fiber 1 g, Sugar 2 g, Calories 99 kcal
CREAMY SALMON PASTA
You can't go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes
Provided by Adam Bush
Categories Dinner, Lunch
Time 30m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Put the salmon fillets skin-side down on a baking-paper-lined tray, season well and put into the oven for 12-15 minutes or until cooked through.
- Meanwhile, cook the pasta following pack instructions until al dente, then drain, reserving some of the pasta water.
- In a small bowl, mix together the parmesan, crème fraîche, lemon zest and juice, black pepper, three-quarters of the parsley and some seasoning.
- Tip the pasta back into the pan with the sauce from the bowl and toss to combine, adding a splash of pasta water to create a sauce.
- Divide between two bowls, flake over the salmon and top with the remaining parsley.
Nutrition Facts : Calories 727 calories, Fat 31.8 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 60.9 grams carbohydrates, Sugar 4.1 grams sugar, Fiber 5.6 grams fiber, Protein 46.7 grams protein, Sodium 0.4 milligram of sodium
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SALMON, SPINACH AND CRèME FRAîCHE ... - SAINSBURY'S MAGAZINE
Simmer gently, stirring until the crème fraîche has melted. Stir in the milk and simmer for 1 minute then stir in the spinach and nutmeg and cook for a …
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4/5 Category MainServings 4Total Time 55 mins
From sainsburysmagazine.co.uk
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- Poach the salmon in a pan of simmering water for 7-8 minutes or until just cooked through. Remove with a slotted spoon then roughly flake the flesh, discarding any skin and bones.
- Meanwhile, boil the sliced potatoes in a pan of lightly salted water for 8-10 minutes or until just tender. Drain well and set aside. Preheat the oven to 200°C, fan 180°C, gas 6.
- Heat the oil in a deep frying pan and add the spring onions, fry over a medium heat for 2-3 minutes then stir in the crème fraîche and lemon juice. Simmer gently, stirring until the crème fraîche has melted. Stir in the milk and simmer for 1 minute then stir in the spinach and nutmeg and cook for a further 1-2 minutes until the spinach has just wilted. Remove the pan from the heat and fold in the flaked salmon. Season to taste.
- Spoon the mixture into a large shallow ovenproof dish. Top with the potatoes and brush over the butter. Sprinkle with a little more freshly ground black pepper and bake in the oven for 25-30 minutes until the potatoes are golden. Serve with steamed green beans.
CRèME FRAîCHE CUCUMBER SALMON RECIPE | VERMONT CREAMERY
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From vermontcreamery.com
Servings 4Total Time 40 mins
From vermontcreamery.com
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- For the cucumbers, cook the slices in a heavy medium skillet with the clam juice and crème fraîche over medium–high heat until tender when pierced with a knife, about 5 minutes, stirring occasionally. (This can be prepared ahead, cooled, covered, and set aside at room temperature for up to 2 hours, or refrigerated.)
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- Add chives and stir over low heat without boiling until sauce thickens, about 7 minutes. Season with salt and pepper. (This can be prepared several hours ahead and kept warm in a widemouthed thermos.)
- For the salmon, season the fish with salt and pepper. Melt the butter in a heavy, large nonstick skillet over medium heat. Turn salmon in butter, add water, cover and simmer until opaque and just cooked through, about 6 to 7 minutes total, turning halfway.
TRAY-ROAST SALMON AND VEGETABLES WITH CRèME FRAîCHE AND ...
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From deliciousmagazine.co.uk
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- Arrange the veg around the salmon and potatoes in the tray. Drizzle with oil and season. Roast for 12-15 minutes until the salmon is cooked, the breadcrumbs are golden and the veg are just tender. Serve with the lemon wedges.
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SALMON PASTA WITH CREME FRAICHE | DINNER RECIPES | GOODTOKNOW
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RECIPES:SALMON WITH GREENS & CRèME FRAîCHE | 5 STAR RECIPES
Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more. Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you ...
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SALMON WITH GREENS & CRèME FRAîCHE - CRECIPE.COM
Salmon with greens & crème fraîche . Simple and super quick, this lovely salmon dish tastes as good as it looks. Visit original page with recipe. Bookmark this recipe to cookbook online . Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle... Yield: …
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SALMON WITH GREENS AND CRèME FRAîCHE
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From projects.exeter.ac.uk
From projects.exeter.ac.uk
SALMON WITH GREENS & CRèME FRAîCHE
Salmon with greens & crème fraîche . Simple and super quick, this lovely salmon dish tastes as good as it looks. Visit original page with recipe . Bookmark this recipe to cookbook online. Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle... Yield: …
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Sep 1, 2015 - Simple and super quick, this lovely salmon dish tastes as good as it looks, from BBC Good Food.
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From tfrecipes.com
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SALMON WITH GREENS AND CRèME FRAîCHE
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From projects.exeter.ac.uk
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From farmandlarder.com
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SALMON WITH GREENS & CRèME FRAîCHE – COOKER APP
Recipes; Recipes. Salmon with greens & crème fraîche. 0 9 0. Read Later Share. Prep: 10 mins; Cook: 25 mins; Easy. Serves 4. Ingredients. 1 tbsp ; olive oil 1 ; leek, thinly sliced 250ml ; chicken or fish stock 100g ; crème fraîche 140g ; frozen peas 140g ; frozen broad beans 4 ; skinless salmon fillets small bunch chives, snipped mash, to serve Method. STEP 1. Heat the …
From cookerapp.com
From cookerapp.com
SALMON WITH GREENS AND CREME FRAICHE
Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more. Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover.
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SALMON WITH GREENS & CRèME FRAîCHE - BBC GOOD FOOD ...
Salmon with greens & crème fraîche. By Good Food. Simple and super quick, this lovely salmon dish tastes as good as it looks. Prep:10 mins . Cook:25 mins . Serves 4 ; Easy; Nutrition per serving. kcal 436. fat 29g. saturates 10g. carbs 9g. sugars 3g. fibre 5g. protein 36g. salt 0.34g. Ingredients. 1 tbsp olive oil; 1 leek, thinly sliced; 250ml chicken or fish stock; 100g crème …
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Salmon with greens & crème fraîche recipe. While the salmon cooks, prepare the mustard crème fraîche. Stir together the crème fraîche, 2 mustards, and lemon zest, and season with salt and pepper. To serve this dish, spoon a mound of the lentils on a plate, and perch the salmon on top. Spoon the crème fraîche over the hot fish, and let it melt into the filet and into the lentils. …
From foodnewsnews.com
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SALMON WITH GREENS AND CRèME FRAîCHE | GOODFOOD FOR US
Salmon with Greens and Crème Fraîche. 1 tbs. olive oil 1 leek, thinly sliced 8 fl. oz. chicken stock (1 cup) 4 oz. crème fraîche (1/2 cup) 5 oz. frozen peas (1 cup) 5 oz. frozen broad beans or baby lima beans (1 cup) 4 skinless salmon fillets small bunch of chives, snipped. Heat the oil in a large, deep skillet with a lid. Cook the leeks ...
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From goodfoodforus.wordpress.com
SALMON AND CREME FRAICHE RECIPE RECIPES ALL YOU NEED IS …
Place salmon and wine in shallow baking dish. Garnish with chopped shallot, salt, pepper, and cayenne. Spread crème fraîche on top of salmon. Place under broiler in lower part of oven. Broil 20-25 minutes or until salmon flakes with a fork. Serve with basmati rice and green beans or blanched asparagus sautéed in Vermont cultured sea salt butter.
From stevehacks.com
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SALMON WITH CREME FRAICHE RECIPES ALL YOU NEED IS FOOD
Place salmon and wine in shallow baking dish. Garnish with chopped shallot, salt, pepper, and cayenne. Spread crème fraîche on top of salmon. Place under broiler in lower part of oven. Broil 20-25 minutes or until salmon flakes with a fork. Serve with basmati rice and green beans or blanched asparagus sautéed in Vermont cultured sea salt butter.
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From pinterest.ca
From pinterest.ca
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