Olive Pimento Spread Food
CREAM CHEESE OLIVE PIMENTO SPREAD
Make and share this Cream Cheese Olive Pimento Spread recipe from Food.com.
Provided by Okra4540
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Measure all ingredients into a small bowl.
- Blend well.
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
OLIVE-PIMENTO CHEESE SPREAD
This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.
Provided by Toby Jermain
Categories Spreads
Time 8h
Yield 3 cups
Number Of Ingredients 11
Steps:
- Beat cream cheese until almost starting to get fluffy.
- Combine all ingredients, except olive juice and lemon juice.
- Refrigerate, covered, overnight for flavors to develop and blend.
- Adjust texture and flavor with reserved olive juice and lemon juice.
- Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.
Nutrition Facts : Calories 638.3, Fat 62.9, SaturatedFat 34.6, Cholesterol 166.3, Sodium 1609, Carbohydrate 9.9, Fiber 2.7, Sugar 2.7, Protein 12.4
SPICY PIMENTO CHEESE SPREAD
Steps:
- Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)
This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.
Provided by keen5
Categories Spreads
Time 15m
Yield 1 bowl of spread
Number Of Ingredients 5
Steps:
- Grind or mash Velveeta and pimiento.
- Add other ingredients and mix well.
- Serve with crackers or as my family does-- spread on bread as a sandwich.
Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4
EASY OLIVE SPREAD
Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 3
Steps:
- Mix cream cheese spread and olives; cover.
- Refrigerate 1 hour. Serve as a spread with the crackers.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PIMENTO CHEESE SPREAD
You will never make Pimento Cheese any other way. You can also leave the pimentos out (for those picky people) and it makes a great Cheese Only spread.
Provided by USMCWifeandMom
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and Enjoy!
- Once refrigerated, the spread will be thick. You can let it sit out for a bit if you want to dunk your crackers in, or you can use a butter knife right out of the fridge to put it on crackers.
- This also makes a great Grilled Cheese!
Nutrition Facts : Calories 241.2, Fat 21, SaturatedFat 10.1, Cholesterol 51.6, Sodium 433.6, Carbohydrate 6.5, Fiber 0.2, Sugar 2.4, Protein 7.5
OLIVE CREAM CHEESE SPREAD
Make and share this Olive cream cheese spread recipe from Food.com.
Provided by Pepper Monkey
Categories Spreads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- dice pimento stuffed olives finely.
- combine cream cheese and olives in a bowl.
- stir well.
- serve on bagels or crackers.
Nutrition Facts : Calories 48.9, Fat 4.4, SaturatedFat 2.8, Cholesterol 14.3, Sodium 75, Carbohydrate 0.6, Protein 1.9
OLIVE-PIMENTO SPREAD
Make and share this Olive-Pimento Spread recipe from Food.com.
Provided by Santa Ed
Categories < 30 Mins
Time 30m
Yield 1 teaspoon, 24 serving(s)
Number Of Ingredients 8
Steps:
- drain olives, saving juice for later.
- beat cream cheese until almost starting to fluff.
- combine all ingredients except for olive juice.
- refrigerate overnight, covered, allowing flavers to develope and blend.
- adjust texture and flavor with reserved olive juice and possibly lemon juice.
- Service on crackers or you can stuff celery.
Nutrition Facts : Calories 46.6, Fat 4.5, SaturatedFat 2, Cholesterol 10.4, Sodium 175.7, Carbohydrate 1.2, Fiber 0.4, Sugar 0.6, Protein 0.7
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