PIRI-PIRI CHICKEN WITH SMASHED SWEET POTATOES & BROCCOLI
Serve up an easy one-pan traybake of piri-piri chicken with sweet potatoes and broccoli. As well as being simple to make, it delivers three of your 5-a-day
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 1h15m
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Heat the oven to 180C/160C fan/gas 4. Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. Roast for 40 mins, stirring everything halfway through. Add the broccoli to the tin, drizzle with a little oil and season, then roast for 10-15 mins more.
- Remove the chicken, onions and broccoli from the tin. Roughly mash the potatoes using a fork, making sure you incorporate all the chicken juices and spices from the pan. Spread the mash over the base of the tin, then top with the broccoli, chicken and onions and serve from the tin in the middle of the table.
Nutrition Facts : Calories 662 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 40 grams sugar, Fiber 15 grams fiber, Protein 32 grams protein, Sodium 2.1 milligram of sodium
SHEET-PAN CHICKEN, POTATOES AND CAULIFLOWER
There's nothing that says that a thrown-together dinner can't be impressive-you just need the right recipe. This simple meal is made up of easily accessible ingredients-chicken, potatoes, cauliflower and spinach-but with the right seasoning and the right method, the flavors go far beyond basic. Roasting on a sheet pan brings out deeper flavors and adds nice caramelization to chicken and veggies alike. As a bonus, it's an easily adaptable meal that can flex to fit the ingredients you have on hand. And after all is said and done, you only have one pan to clean up-even better!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, mix 2 tablespoons of the melted butter, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Add potatoes and cauliflower; toss to coat. Place cauliflower and potatoes (skin sides down) in single layer in pan. Roast 16 to 18 minutes or until just tender when pierced with knife. Remove from oven; stir.
- In same large bowl, mix remaining 2 tablespoons melted butter, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken to mixture; toss to coat. Arrange in single layer in pan next to vegetables. Roast 20 to 25 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and potatoes and cauliflower are browned and very tender.
- Add spinach to pan. Roast 1 to 2 minutes longer or until spinach wilts slightly. Top with remaining herbs.
Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 135 mg, Fat 3, Fiber 4 g, Protein 43 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 1/2 g
CHICKEN WITH SWEET POTATOES & CAULIFLOWER
Provided by Sweetphi
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Peel sweet potatoes and cut into chunks. Clean the cauliflower and cut into pieces. Put the sweet potatoes and the cauliflower in a big bowl and add 1.5 tbs olive oil, leaves off of 1 thyme sprig, salt and a few sprinkles pepper and combine.
- Line a baking sheet with aluminum foil, place the sweet potatoes and cauliflower evenly on the baking sheet and put in the oven for 30-40 min, flipping when about halfway done so they brown evenly.
- While the veggies are in the oven, cut the chicken breasts in halves, add remaining olive oil to a pan and then add the chicken, next add the butter so that it melts in with the olive oil while the chicken is cooking and cook over medium-high heat. Season the chicken with a little bit of salt and pepper. When the chicken has browned on one side, flip it, and add 1/4 to 1/2 cup of chicken broth, the red vinegar and the remaining thyme leaves. Cook until the liquid has cooked down and reduced in half and the chicken is done cooking. To serve spoon a little of the sauce over the veggies and chicken on the plate.
SHEET PAN CHICKEN, CAULIFLOWER AND POTATO ROAST
This roast is made on one sheet pan and is an easy dinner packed with flavor. Serve with some French bread and butter for a great meal.
Provided by Tara Bench
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Toss the chicken with the cauliflower, tomatoes, potatoes, oil, Italian seasoning, salt and pepper in a large bowl. Transfer the chicken mixture to a rimmed sheet pan. Roast until the chicken and cauliflower are golden and the chicken is cooked through, 40 to 50 minutes.
- Combine the parsley, capers, pine nuts and golden raisins in a small bowl. Sprinkle over the chicken to serve.
CHICKEN WITH SWEET POTATOES AND CAULIFLOWER
This healthful meal, with flavorful roasted sweet potatoes and cauliflower, is bright, satisfying, and simple to prepare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potato and cauliflower with 1 1/2 tablespoons oil and season with salt and pepper. Roast until cooked through and browned on one side, about 25 minutes. Transfer to a bowl and gently toss with 1 tablespoon vinegar.
- Meanwhile, in a large nonstick skillet, heat 1/2 tablespoon oil over medium-low. Season chicken with salt and pepper. Cook until golden and cooked through, 30 to 35 minutes, flipping halfway through. Transfer chicken to a plate and tent with foil to keep warm.
- To skillet, add broth, thyme, and 1 tablespoon vinegar. Cook over medium-high, scraping up browned bits, until reduced by half, 3 to 5 minutes. Return chicken and any accumulated juices to skillet and turn chicken to coat with sauce. Remove from heat and stir in butter. Serve chicken with vegetables and pan sauce.
Nutrition Facts : Calories 349 g, Fat 13 g, Fiber 3 g, Protein 44 g
ROAST CHICKEN WITH CAULIFLOWER AND SWEET POTATOES
Make this Roast Chicken with Cauliflower and Sweet Potatoes for a nutritious one-pan weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Let chicken stand at room temperature 1 hour. Pat dry, then rub with oil and season with salt and pepper. Place on a rimmed baking sheet.
- Toss together sweet potatoes, cauliflower, pancetta, rosemary, and oil; season with salt and pepper. Spread around chicken (they won't be in a single layer). Roast 25 minutes; remove from oven.
- Turn vegetables and add capers. Return to oven and roast until a thermometer inserted in thickest part of chicken thigh (without touching bone) registers 165 degrees, 25 to 30 minutes more. Let chicken rest 10 minutes. Meanwhile, toss vegetables with pan juices and return to oven, if additional browning is desired, 5 minutes. Serve chicken with vegetables.
PALEO CHICKEN WITH SWEET POTATO AND CAULIFLOWER RICE
Delicious full meal for everyone, especially you paleos!
Provided by Anonymous
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Run cauliflower florets through the food processor until it resembles grains of rice.
- Season chicken with paprika, salt, and pepper; allow to come to room temperature.
- Heat half the coconut oil in a skillet over medium heat. Stir sweet potato into hot oil until coated; add cinnamon and nutmeg. Cover skillet and cook until potatoes are slightly tender, about 4 minutes. Stir cauliflower 'rice' into sweet potato mixture, reduce heat to low, and cook, stirring occasionally, until sweet potatoes and cauliflower are tender, 10 to 15 minutes.
- Heat remaining coconut oil in a separate skillet over medium heat. Add chicken to hot oil and cook until lightly browned, 3 to 4 minutes. Flip chicken breast and stir cauliflower greens into the same skillet, evenly coating with oil. Cover skillet and cook until chicken is no longer pink in the center and greens are tender, about 3 more minutes. Squeeze lemon juice over chicken mixture.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 21.1 g, Cholesterol 67.2 mg, Fat 14.2 g, Fiber 6.2 g, Protein 27.6 g, SaturatedFat 10.5 g, Sodium 118.2 mg, Sugar 5.1 g
CHICKEN, SWEET POTATO AND CAULIFLOWER VINDALOO
Make and share this Chicken, Sweet Potato and Cauliflower Vindaloo recipe from Food.com.
Provided by Zaney1
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 Tbsp oil in medium skillet.
- Season chicken with 1/4 tsp salt.
- Cook 7-8 minutes, remove to plate.
- Add rest of oil, sweet potatoes and onion to skillet and stir fry, 5 minutes.
- Add cauliflower and cook 3 minutes.
- Stir in curry powder, cayenne pepper and 1/4 tsp salt.
- Cook 1minutes.
- Add broth and tomatoes.
- Cook 5 minutes, covered stirring occasionally.
- Add chicken and heat through.
- Stir in mint and serve with quinoa.
Nutrition Facts : Calories 499.2, Fat 14.6, SaturatedFat 2.4, Cholesterol 94.4, Sodium 838.6, Carbohydrate 59.2, Fiber 11.9, Sugar 12.1, Protein 35
CAULIFLOWER CHICKEN CURRY
Yogurt combined with spices coats cauliflower and chicken thighs in this Indian-inspired curry. The longer you marinate the chicken and cauliflower, the richer the taste, but even 20 minutes of marinating time will give you great results. Smoked paprika adds a more complex flavor, but regular paprika works well too. Serve this saucy dish with brown rice to complete the meal.
Provided by Hilary Meyer
Categories Healthy Diabetes-Friendly Recipes
Time 1h5m
Number Of Ingredients 16
Steps:
- Combine yogurt, 1 Tbsp. oil, 1 Tbsp. curry powder, paprika, 1 Tbsp. garlic, 2 tsp. ginger, and ¼ tsp. salt in a large bowl. Add cauliflower and chicken. Stir to coat. Marinate the chicken and cauliflower in the refrigerator for 20 minutes or for up to 2 hours.
- Preheat oven to 450°F. Line a large rimmed baking sheet with foil. Coat the foil with cooking spray. Spread the cauliflower and chicken in an even layer on the prepared baking sheet. Bake, without stirring, until the chicken is cooked through and the cauliflower is golden brown in spots, 20 to 25 minutes.
- Meanwhile, heat the remaining 2 Tbsp. oil in a large saucepan over medium heat. Add onion and carrot; cook, stirring occasionally, until soft and just beginning to brown, 7 to 10 minutes. Add garam masala and the remaining 1 Tbsp. curry powder, 1 Tbsp. garlic, 2 tsp. ginger, and ¼ tsp. salt. Cook, stirring, until fragrant, about 1 minute. Add crushed tomatoes and water. Cook, stirring, until bubbling. Remove from heat and stir in cream. Serve the chicken and cauliflower with the sauce. Garnish with cilantro, if desired.
Nutrition Facts : Calories 291 calories, Carbohydrate 17 g, Cholesterol 73 mg, Fat 17 g, Fiber 5 g, Protein 19 g, SaturatedFat 5 g, Sodium 538 mg, Sugar 8 g
More about "chicken with sweet potatoes and cauliflower food"
CHICKEN, CAULIFLOWER AND POTATO BAKE RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 6Total Time 1 hr 30 minsCategory EntreeCalories 580 per serving
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread potatoes evenly in dish. Top with cauliflower. Rub chicken thighs with 1/2 teaspoon of the salt and the red pepper; place in single layer on top of cauliflower.
- In large microwavable bowl, place 2 tablespoons of the butter. Microwave uncovered on High 30 to 90 seconds or until melted. Stir in flour; microwave 30 to 90 seconds longer or until thickened. Stir in cream, lemon juice, mustard, Worcestershire sauce and remaining 1 1/2 teaspoons salt. Microwave uncovered 1 to 2 minutes or until bubbling at edges. Stir in cheese. Mixture will be thick. Spread evenly over casserole.
- In small microwavable bowl, place remaining 2 tablespoons butter. Microwave uncovered on High 30 to 90 seconds or until melted. Stir in grated lemon peel and bread crumbs. Sprinkle over casserole.
- Bake uncovered 50 to 55 minutes or until cauliflower and potatoes are tender, bread crumbs are golden brown and juice of chicken is clear when thickest part is cut (at least 165°F). Top with parsley. Let stand 5 minutes before serving.
CHICKEN SWEET POTATO CURRY (HIGH PROTEIN ONE POT MEAL)
From abbeyskitchen.com
4.7/5 (26)Total Time 30 minsCategory DinnerCalories 520 per serving
- Preheat a large nonstick skillet over medium high heat and add in one teaspoon of oil. Season the chicken with a pinch each of salt and pepper and sear on both sides until golden brown, about 3 minutes per side. Once golden brown, transfer to a plate and set aside.
- Return the pan to medium heat and add in the additional teaspoon of oil. Add the onion and sauté until it begins to soften, about 5-7 minutes. Add in the garlic, ginger, curry, coriander, cumin, cayenne, salt and pepper to taste, and stir until fragrant, about 30 seconds.
- Next, add in the tomato sauce and the sweet potatoes, cover the pan with a lid and simmer for 7-8 minutes, until the sweet potato pieces begin to soften.
- Then nestle in the chicken thighs. Add the cauliflower, rainbow chard stems and then pour in the coconut milk. Season with salt and pepper. Cover the pan with a lid and cook until the cauliflower and sweet potato softens, and the chicken thighs are cooked to an internal temperature of 165- 175 F, about 5-7 minutes.
CHICKEN WITH SWEET POTATOES AND CAULIFLOWER RECIPE: HOW TO ...
From recipes.timesofindia.com
4/5 (1)Total Time 55 minsCategory DinnerCalories 233 per serving
- Combine yogurt, curry powder, coriander, ginger, garlic, 1/2 teaspoon salt and cayenne in a shallow glass dish; mix to blend. In the meantime, clean the chicken pieces and drain the excess water.
- Reserve 1/4 cup of this mixture; cover and refrigerate. Next, add chicken pieces to the remaining yogurt mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Remove the chicken from the marinade and place on the prepared baking sheet. Toss sweet potato with the reserved yogurt mixture in a medium bowl and place on the baking sheet.
CHICKEN WITH SWEET POTATOES AND CAULIFLOWER
From indiatimes.com
Estimated Reading Time 2 mins
10 BEST SWEET POTATO CAULIFLOWER RECIPES - YUMMLY
From yummly.com
SHEET PAN CHICKEN THIGHS WITH CAULIFLOWER, SWEET POTATO ...
From domesticate-me.com
5/5 (3)Servings 4
- Place a large rimmed baking sheet (or 2 smaller baking sheets) in the oven. Pre-heat the oven to 400 degrees.
- Place the sweet potatoes and cauliflower in a large mixing bowl. Drizzle with 2½ tablespoons of olive oil and sprinkle with half of the spice mixture. Toss to combine.
- Pat the chicken thighs dry with paper towel. Rub the thighs all over with the remaining tablespoon of olive oil and season with the remaining spice mixture.
BAKED CHICKEN DRUMSTICKS WITH ROASTED CAULIFLOWER & POTATO ...
From eatingwell.com
Category Healthy Chicken Legs RecipesCalories 353 per servingTotal Time 40 mins
- Position racks in upper and lower thirds of oven; preheat to 450°F. Coat a rimmed baking sheet with cooking spray.
- Toss potato, 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Spread evenly on the prepared pan. Add chicken to the pan and sprinkle with 2 teaspoons tarragon and the remaining 1/4 teaspoon each salt and pepper.
- Roast the chicken and potatoes on the bottom rack for 15 minutes. Stir cauliflower into the potatoes. Continue roasting until an instant-read thermometer inserted in the thickest part of a drumstick without touching bone registers 165°F and the vegetables are tender, about 15 minutes more. Move the pan to the upper rack and turn the broiler to high. Broil until the chicken starts to brown, about 3 minutes.
- Meanwhile, whisk mayonnaise, cornichons, shallot and mustard with the remaining 1 tablespoon oil and 1 teaspoon tarragon in the bowl.
SHEET PAN ROASTED CHICKEN, SWEET POTATOES, & BROCCOLI ...
From gimmedelicious.com
Ratings 18Calories 478 per servingCategory Main Course
- Place diced sweet potatoes on a baking sheet, drizzle with a light layer of oil and drizzle of salt & pepper. Bake for 15 minutes.
- While the sweet potatoes are baking, combine the chicken, seasoning, garlic, olive oil, and lemon juice in a large mixing bowl. Mix until the chicken is fully coated with spices.
- Remove sweet potatoes from the oven and add chicken and broccoli to the same pan (keep sweet potatoes in the pan). If the pan is too small, split them into two pans. Drizzle the broccoli with a light layer of olive oil and salt & pepper.
BAKED CHICKEN AND SWEET POTATOES - THE LEMON BOWL®
From thelemonbowl.com
4.5/5 (17)Total Time 1 hr 10 minsCategory Main CourseCalories 470 per serving
- Scatter sweet potatoes, garlic and onion in the bottom of a large baking dish. Drizzle with olive oil and season with salt and pepper. Toss well.
- Place chicken breasts on top and season liberally wish salt and pepper on both sides. Pour white wine in the pan and roast until chicken is cooked through and juices come out clear, about 1 hour.
SLOW COOKER CHICKEN CURRY WITH POTATOES AND CAULIFLOWER ...
From foodandwine.com
4/5 (3)Total Time 4 hrsServings 6
- Pat the chicken dry with paper towels, then season the chicken with salt and pepper. In a large nonstick skillet, heat the oil until shimmering. Add the chicken in batches and cook over moderately high heat until golden on both sides, about 8 minutes. Transfer the chicken to a slow cooker.
- Add the garlic, ginger and onion to the skillet and cook over moderate heat until fragrant and softened slightly, about 1 minute. Add the curry powder and cook until fragrant, about 30 seconds. Add the chicken broth and cook for about 1 minute, scraping up the browned bits from the bottom of the pan. Scrape the contents of the skillet into the slow cooker. Stir in the potatoes and cauliflower and season with salt and pepper. Cook on high for about 3 hours, until the chicken is white throughout and the vegetables are tender.
- Using a slotted spoon, transfer the chicken and the vegetables to a serving bowl and keep warm. Pour the juices into a small saucepan. Boil the juices over moderately high heat until reduced to 1/2 cup, about 10 minutes. Whisk in the coconut milk. Bring to a simmer and season with salt and pepper. Stir in the peas and cook until warmed through, about 30 seconds. Pour the curry sauce and peas over the chicken, sprinkle with the cilantro and serve.
PESTO CHICKEN WITH SWEET POTATO, RED ONION AND CAULIFLOWER
From more.ctv.ca
Servings 2-3Total Time 40 minsCategory Dinner
- In bowl whisk 1 tablespoon olive oil with the pesto, remove a quarter cup of the mix and set aside.
- In a bowl, first toss the cauliflower with the pesto, then lay on the baking sheet. Followed by the sweet potato. Add the onions to the baking sheet, without tossing in pesto.
SWEET POTATO CHICKEN CURRY RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (80)Calories 196 per servingServings 7
- Combine curry powder, coriander, turmeric, salt, black pepper, red pepper, and bay leaf in a small bowl.
- Heat oil in a large Dutch oven over medium-high heat. Add chicken to pan; sauté 5 minutes or until browned, stirring occasionally. Remove chicken from pan. Reduce heat to medium. Add onion to pan; cook 10 minutes or until tender, stirring frequently. Increase heat to medium-high; return chicken to pan. Cook 1 minute, stirring occasionally. Stir in ginger and garlic; cook 1 minute, stirring constantly. Add curry powder mixture; cook 2 minutes, stirring constantly. Add broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 1 hour. Stir in potato and chickpeas. Cook, uncovered, 30 minutes. Add peas; cook 5 minutes or until thoroughly heated. Remove from heat; stir in lemon juice. Discard bay leaf.
- Wine note: The dish's bold flavors can overpower the more delicate nuances of any wine, so opt for a refreshing white blend. PromisQous ($12) has a touch of sweetness to cut the heat, while its citrus and floral aromas rise above the complex flavors. --Jeffery Lindenmuth
HEALTHY & EASY SHEET PAN MOROCCAN CHICKEN - AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (74)Total Time 45 minsServings 4Calories 526 per serving
- Preheat oven to 425 degrees F. Line a large baking sheet or two small baking sheets with parchment paper or foil. Set aside.
- Add chicken thighs, sweet potato cubes, cauliflower, onion chunks, carrot chunks into a large bowl. Add in olive oil, turmeric, cinnamon, cumin, garlic powder, cayenne pepper and salt and pepper. Use clean hands to toss all of the ingredients together until well combined and spices evenly coat chicken and veggies. Pour onto prepared baking sheet (or evenly divide between two baking sheets.) You’ll want to group the vegetables as best as possible: carrots in one section, chicken in one section, cauliflower in one section and sweet potatoes and onions in one section (as indicated in the photos). Bake for 25-35 minutes, rotating the pan(s) and stirring vegetables halfway through to encourage even cooking. You’ll know it’s done when the carrots and sweet potatoes are fork tender.
- While the meal is cooking, you can make the feta yogurt sauce by adding the garlic, yogurt, feta, lemon juice and water to a food processor; process until smooth. Add a bit of salt and pepper to taste and process once more. Set aside until ready to serve.
- Once chicken and veggies are done cooking, remove from oven and immediately sprinkle dried cherries, cilantro and pistachios on top. You can either drizzle the feta yogurt sauce on top of the sheet pan meal or serve it on the side for people to enjoy as they so choose. Serves 4.
SHEET PAN CHICKEN AND SWEET POTATOES | THE BEST APPLE ...
From delightfulemade.com
4.4/5 (7)Total Time 1 hrCuisine AmericanCalories 335 per serving
CHIMICHURRI GRILLED CHICKEN WITH SWEET POTATOES AND ...
From worthypause.com
Estimated Reading Time 2 mins
ONE-PAN PERUVIAN CHICKEN WITH CAULIFLOWER AND SWEET POTATOES
From cookscountry.com
5/5 (1)Category Main CoursesServings 4
CHICKEN WITH SWEET POTATO ENCHILADA SAUCE AND CAULIFLOWER ...
From reclaimingyesterday.com
Servings 2Estimated Reading Time 4 minsCategory Paleo-Ish
SHEET PAN CHICKEN WITH BROCCOLI AND CAULIFLOWER – FEED ...
From feedyourfamilytonight.com
Category DinnerCalories 438 per servingTotal Time 28 mins
ROAST CHICKEN WITH CAULIFLOWER AND SWEET POTATOES
From martha.com
Category 60+ Min, One-Pan, WeeknightTotal Time 1 hr 10 mins
INSTANT POT CHICKEN SWEET POTATO CURRY - THE REAL FOOD ...
From therealfooddietitians.com
4.8/5 (54)Total Time 35 minsCuisine Whole30Calories 335 per serving
SLOW COOKER BUTTER CHICKEN WITH SWEET POTATOES AND ...
From bourbonandhoney.com
Servings 4Total Time 6 hrs 15 minsEstimated Reading Time 3 minsCalories 429 per serving
GARLIC CHICKEN WITH SWEET POTATOES AND CAULIFLOWER RICE ...
From innit.com
Cuisine AsianTotal Time 44 minsCategory Bento BowlCalories 540 per serving
CURRIED CHICKEN WITH CAULIFLOWER AND SWEET POTATOES - I AM ...
From iamacleaneater.com
Servings 4Total Time 35 minsCategory Around The World
SLOW COOKER SWEET POTATO CHICKEN CURRY - THE REAL FOOD ...
From therealfooddietitians.com
5/5 (12)Total Time 6 hrs 30 minsCuisine Whole30Calories 335 per serving
SHEET PAN CHICKEN THIGHS WITH SWEET POTATO FRIES & CAULIFLOWER
From dinnerwithjulie.com
Reviews 8Estimated Reading Time 3 minsCategory Chicken & Turkey
CURRIED CHICKEN WITH SWEET POTATOES & CAULIFLOWER – SANDI ...
From sandigriffin.com
BROCCOLI & CAULIFLOWER BITES WITH THAI SWEET CHILI SAUCE ...
From veganuda.com
COMMENTS ON: CHICKEN WITH SWEET POTATOES AND CAULIFLOWER
From sweetphi.com
SWEET POTATOES WITH CAULIFLOWER - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHICKEN WITH SWEET POTATOES AND CAULIFLOWER RECIPES
From tfrecipes.com
ONE-PAN PERUVIAN CHICKEN WITH CAULIFLOWER AND SWEET ...
From cookscountry.com
ROAST CHICKEN WITH CAULIFLOWER AND SWEET POTATOES ...
From youtube.com
HONEY MUSTARD CHICKEN WITH SWEET POTATOES AND CAULIFLOWER ...
From kosher.com
TOP SUGGESTIONS FOR MASHED
From therecipes.info
10 BEST CHICKEN WITH CAULIFLOWER RECIPES - YUMMLY
CHICKEN WITH SWEET POTATOES AND CAULIFLOWER - OBSESSED ...
From iheartmarthastewart.typepad.com
EVERYDAY LIGHT - CHICKEN WITH SWEET POTATOES AND CAULIFLOWER
From myfitnesspal.com
SHEET PAN MOROCCAN CHICKEN WITH SWEET POTATOES & CAULIFLOWER
From foodnewsnews.com
CHICKEN SWEET POTATO AND CAULIFLOWER VINDALOO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love