PEANUT BUTTER CHOCOLATE CHUNK COOKIES
Make and share this Peanut Butter Chocolate Chunk Cookies recipe from Food.com.
Provided by P48422
Categories Drop Cookies
Time 24m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream the butter and peanut butter together until fully incorporated.
- Add the sugars and cream on medium speed.
- Add the egg and vanilla and mix until completely incorporated.
- Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
- Drop by teaspoonfuls onto parchment-lined baking sheets.
- Bake at 350° for 9 minutes or until golden brown.
CHUNKY CHOCOLATE CHIP PEANUT BUTTER COOKIES
Make and share this Chunky Chocolate Chip Peanut Butter Cookies recipe from Food.com.
Provided by Aroostook
Categories Drop Cookies
Time 18m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375F Sift flour, baking soda, cinnamon and salt in a small bowl Cream sugars, butter and peanut butter in a large bowl Beat in egg and vanilla Gradually beat in flour mixture Stir in chocolate bits and peanuts.
- Drop teaspoons of dough on a greased baking sheet Press down slightly Bake for 7-10 minutes Edges will be set but the middles will still be soft.
- Cool on baking sheet for about 3 min.
- Remove to wire racks until cooled completely.
CHUNKY PEANUT BUTTER CHOCOLATE CHIP COOKIES
Thease are DELISCIOUS! The best cookies I've ever eaten. Much better than any manufactured, although you'd that they were. I just had to share them. This recipe makes a lot of cookies for large groups or special occasions. You can cut ingredients in half to make two dozen instead. I hope that you like them as much as I do
Provided by Lady Di Shea
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180C).
- Grease cookie sheet with vegetable oil.
- Cream together margarine, peanut butter, and sugars until mixture is smooth and fluffy.
- In seperate bowl combine flour, cocoa and baking soda.
- Add flour mixture to sugar mixture gradually, stirring in until well blended.
- (Mixture should be firm).
- Fold chocolate chips into batter until chips are evenly spread throughout.
- Spoon out level tablespoon and roll batter into a ball with palms of hand.
- Drop ball on cookie sheet and lightly press down with palm.
- Use fork to spread batter a little flatter (This will make cookie nice and round).
- Bake for 10-12 minutes (until cookies are slightly brown around edges).
- Let cool aaprox.
- 10-15 minutes.
- Remember to re-grease pan a little between patches.
PEANUT BUTTER CHOCOLATE CHUNK COOKIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h5m
Yield 18 cookies
Number Of Ingredients 13
Steps:
- For the peanut butter filling: Line 2 regular baking sheets and 1 smaller one with parchment paper.
- Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth. Using a tablespoon scoop, portion into 18 rounds and place them on the small parchment-lined pan. Put them in the freezer to firm up, at least 20 minutes.
- Preheat the oven to 375 degrees F.
- For the cookie dough: Meanwhile, in the bowl of an electric mixer fitted with a paddle attachment, cream together the brown sugar, butter and granulated sugar until nice and combined, about 2 minutes. Add the vanilla and egg and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
- In a separate bowl, stir together the flour, coffee granules, baking soda, baking powder and salt. Add the dry ingredients to the mixer gradually, mixing on low until totally incorporated. Stir in the chocolate chunks.
- Scoop the cookie dough into eighteen 2-tablespoon portions and with your palm, flatten each scoop into a disc.
- Place one peanut butter round in the center of a dough disc. Bring the edges of the dough around the peanut butter round and enclose completely. Roll to ensure all the peanut butter is covered. Flatten with your palm, creating a disc shape once again. Repeat with the remaining peanut butter rounds and dough discs. Split the finished discs between the 2 lined baking sheets.
- Bake until the cookies are golden brown, 10 to 11 minutes. Transfer the cookies to a cooling rack and allow them to cool slightly before eating, 5 to 7 minutes.
PEANUT BUTTER-CHOCOLATE CHUNK COOKIES
These little cookies showcase a perfect pairing of peanut butter and chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chunks.
- Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 119 g, Fat 7 g, Protein 3 g
CHUNKY PEANUT BUTTER COOKIES
From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. "It's my husband's favorite," she says, "but I hope your experts can lighten it up for me." See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the chocolate chips, raisins, peanuts and coconut., Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 117 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER CHOCOLATE CHIP COOKIES
I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Have ready at least 2 baking sheets lined with parchment paper.
- Cream butter until smooth.
- Add peanut butter and both sugars and beat until combined well.
- Add egg and beat well.
- Stir in flour and baking soda gradually until well combined.
- Stir in chocolate chips by hand.
- Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
- Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
- Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
- Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
- Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
- These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).
Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3
CHUNKY CHOCOLATE CHIP COOKIES
My friends go crazy about these; I hope yours will too. I use almond bark instead of semi-sweet baking chocolate.
Provided by Dani Jean
Categories Dessert
Time 30m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F . Grease and flour a cookie sheet.
- In large bowl, cream butter with both sugars until light and fluffy.
- Add eggs and continue beating 1 minute.
- Combine dry ingredients and gradually add to batter, beating at low speed.
- Mix in chocolate chips, chocolate chunks and almond extract.
- Drop small spoonfuls of batter onto cookie sheet and bake 10 minutes.
- When done, carefully transfer cookies to wire racks and let cool.
PEANUT BUTTER CHOCOLATE CHUNK BARS
An amazing treat that will satisfy any craving for peanut butter and chocolate.
Provided by KBL
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
- Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
- Spread the batter into a 13x9-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 11.7 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 91.2 mg, Sugar 6.5 g
CHOCOLATE CHIP PEANUT BUTTER COOKIES
Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.
Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
More about "chunky chocolate chip peanut butter cookies food"
CHUNKY-PEANUT-BUTTER-CHOCOLATE-CHIP COOKIES - TASTY KITCHEN
From tastykitchen.com
5/5
CHUNKY CHOCOLATE CHIP PEANUT BUTTER COOKIES - TOLL …
From verybestbaking.com
Servings 36Category Cookies
THICK PEANUT BUTTER CHOCOLATE CHIP COOKIES
From anitalianinmykitchen.com
CHUNKY PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
From chezcarrcuisine.com
BAKERY-STYLE PEANUT BUTTER CHOCOLATE CHIP COOKIES
From bakerbynature.com
PEANUT BUTTER CHOCOLATE CHUNK COOKIES - JUST A TASTE
From justataste.com
LIFE CHANGING PEANUT BUTTER CHOCOLATE CHUNK COOKIES
From peanutbutterpluschocolate.com
SOFT BATCH CHOCOLATE CHUNK PEANUT BUTTER COOKIES
From bakerbynature.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE CHIP PEANUT BUTTER COOKIES - EASY HOMEMADE …
From brooklynfarmgirl.com
GET THE RECIPE FOR PEANUT BUTTER CHOCOLATE CHIP COOKIES THAT …
From splashoftaste.com
BIG BAKERY-STYLE PEANUT BUTTER CHUNK COOKIES
From sallysbakingaddiction.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
CHUNKY CHOCOLATE PEANUT BUTTER COOKIES - LAURA IN THE KITCHEN
From laurainthekitchen.com
CHOCOLATE CHUNK PEANUT BUTTER COOKIES (VIDEO) - EVERYDAY DELICIOUS
From everyday-delicious.com
PEANUT BUTTER CHOCOLATE CHUNK COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
THICK & CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES
From thekitchenmagpie.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - HOMEMADE EATERY
From homemadeeatery.com
CHUNKY PEANUT BUTTER CHOCOLATE CHIP COOKIES WITH FLEUR DE SEL
From wholefoodsmarket.com
CHOCOLATE CHOCOLATE CHUNK PEANUT BUTTER CHIP COOKIES - 5 BOYS …
From 5boysbaker.com
CHUNKY CHOCOLATE CHIP PEANUT BUTTER COOKIES RECIPE
From bestcraftsandrecipes.com
BAKERY-STYLE PEANUT BUTTER CHOCOLATE CHIP COOKIES
From biggerbolderbaking.com
SOFT N’ CHUNKY PEANUT BUTTER COOKIES WITH WHITE CHOCOLATE
From garlicandzest.com
DOUBLE PEANUT BUTTER CHOCOLATE CHUNK COOKIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
PEANUT BUTTER CHOCOLATE CHUNK COOKIES - INQUIRING CHEF
From inquiringchef.com
PEANUT BUTTER CHOCOLATE CHUNK COOKIES - CHEF SAVVY
From chefsavvy.com
PEANUT BUTTER CHOCOLATE CHUNK COOKIES - TOLL HOUSE®
From verybestbaking.com
CHEWY CHOCOLATE PEANUT BUTTER CHUNK COOKIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
PEANUT BUTTER COOKIES WITH CHOCOLATE CHIPS - MILK AND POP
From milkandpop.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE | EATINGWELL
From yozya.strangled.net
CHUNKY CHOCOLATE CHIP COOKIES
From hugsandcookiesxoxo.com
PEANUT BUTTER CHOCOLATE CHUNK COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
OUTRAGEOUS CHOCOLATE CHIP PEANUT BUTTER COOKIES - JO COOKS
From jocooks.com
THICK & CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES
From foodelicacy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love