Spinach Waffles Food
SPINACH WAFFLES
Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party.
Provided by Lalaloula
Categories Breakfast
Time 25m
Yield 12 waffles
Number Of Ingredients 9
Steps:
- Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
- In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
- Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
- Serve with garlic yogurt or topping of your choice.
GREEN SPINACH AND ZUCCHINI WAFFLES WITH SAUSAGE AND POTATO HASH
Green waffles studded with fresh zucchini and spinach. Topped with a quick and easy sausage and potato hash, making it a hearty breakfast option. If you want to take it over the edge, try adding a fried or poached egg on top.
Provided by Jonathan Melendez
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the waffles, whisk together the butter, eggs, milk and vanilla until well combined. Set aside.
- In a large bowl, stir together the flour, baking powder, baking soda and salt. Add in the wet ingredients and stir until just combined. Fold in the zucchini and spinach. Pour 1/3 cup batter into each cavity of a preheated waffle iron. Cook until golden brown and crispy, according to your iron's directions. Transfer the cooked waffles to a wire rack set over a baking sheet, to prevent from getting soggy while you continue cooking the rest.
- To make the hash, heat a large skillet over medium-high heat. Once hot, add the sausage and begin breaking it up with a wooden spoon, cooking until brown and crispy, about 8 minutes. Stir in the onion, potatoes, carrots, and bell pepper. Season with salt and pepper. Cook over medium, stirring often, until the potatoes and carrots have softened, about 10 to 15 minutes.
- Serve the waffles with a spoonful of the hash on top. Garnish with parsley and enjoy.
Nutrition Facts : Calories 843.3, Fat 44.9, SaturatedFat 21.7, Cholesterol 251.8, Sodium 2038.1, Carbohydrate 80.4, Fiber 8.1, Sugar 11.1, Protein 31
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