Easy Peasy Cold Buttered Rum Milkshake Food

EASY PEASY COLD BUTTERED RUM MILKSHAKE

Steps:

• Combine ingredients in the container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
• Pour into glasses and serve immediately.

EASY MILKSHAKE

Steps:

• Pour the milk into a plastic bag that can be sealed.
• Add sugar and vanilla.
• Shake up bag to mix ingredients.
• Fill a larger plastic bag with ice cubes.
• Place the bag containing the mixture inside the larger bag and tie a knot in the top.
• Shake the bag for five minutes. It is helpful to do this outside because the bag leaks.
• Remove small bag and ENJOY!

EASY VANILLA MILKSHAKE

Steps:

• Pour all of the ingredients into a blender.
• Blend for 30 seconds, or until it's the way you like it.
• Pour into a cup and enjoy.

SINGLE SERVING HOT BUTTERED RUM

Steps:

• Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
• Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
• Add milk, top with butter and a dash of nutmeg.

RUM MOCHA MILKSHAKE

Steps:

• Place all ingredients in pitcher of a blender.
• Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.

VERY RICH HOT BUTTERED RUM

Steps:

• Cream together eveything then put in the freezer until needed.
• To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
• sprinkle with nutmeg.

OLD FASHIONED HOT BUTTERED RUM

Steps:

• in 2qt saucepan combine sugar, brown sugar and butter.
• cook over low heat stirring occasssionally until butter is melted.
• in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
• store refrigarated up to 2 weeks or frozen up to 1 month.
• for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.