PORK CHOPS WITH BEER SAUERKRAUT
This is the smell of Cleveland in late fall. Show up at the Municipal Parking Lot to tailgate before any home football game and you'll see a million variations on the theme of pork, kraut, and beer. The hoppy beer-I like Commodore Perry IPA from Great Lakes Brewing- deglazes the pan and makes a great sauce for the chops. Go Browns!
Provided by Michael Symon : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the paprika, coriander, 1 teaspoon salt and black pepper to taste in a small bowl. Season both sides of the pork with this spice mixture.
- Add the oil to the preheated skillet. Add the pork in a single layer in the pan. Cook, without moving, until lightly golden brown, about 1 minute. Flip the meat and scoot to the outer edges of the pan. To the open space in the middle, add the onions and a pinch of salt. Cook for 2 minutes, stirring the onions occasionally.
- Add the sauerkraut and continue cooking until the onions have softened and the sauerkraut turns golden brown, about 1 1/2 minutes. Add the beer and deglaze the pan, scraping with a wooden spoon to get up the browned bits on the bottom of the pan. Cook until the sauce reduces slightly, about 30 seconds.
- Remove from the heat and stir in the parsley. Serve the pork chops topped with the sauerkraut mixture, any accumulated juices and mustard.
PORK CHOPS IN BEER
This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.
Provided by Sadie
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
Nutrition Facts : Calories 256.5 calories, Carbohydrate 36.9 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 696.9 mg, Sugar 33.7 g
BEER-BRAISED PORK CHOPS
This is a quick and easy recipe that results in tender and flavorful pork chops.
Provided by BARNETTCB
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
- Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
- Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 17.4 g, Cholesterol 66.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 4.9 g, Sodium 439 mg, Sugar 6.6 g
SAVORY BEER PORK CHOPS
These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. -Jana Christian, Farson, Wyoming
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
BEER GRILLED PORK CHOPS
Make and share this Beer Grilled Pork Chops recipe from Food.com.
Provided by Denise in NH
Categories Pork
Time P1DT12m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the marinade ingredients and marinate chops in the refrigerator overnight, turning occasionally.
- Grill about 6 minutes per side, turning once.
BEER-BRAISED PORK CHOPS
The sweet and slightly bitter flavor of dark beer makes for a rich, full-flavored sauce for this pork chop dinner. Served with a delicious braise of cabbage, bacon and beans this is a great way to enjoy a hearty and comforting weeknight dinner.
Provided by Young Sun Huh
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a large skillet over medium heat until the fat renders and the bacon is crisp, about 6 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Pour off all but 1 tablespoon of the bacon fat into a small bowl and reserve. Add the onion and thyme sprigs to the skillet and cook until the onion is softened, about 5 minutes. Add the beans and 3/4 cup chicken broth and cook until the beans are tender and most of the broth evaporates, about 5 minutes. Add the cabbage and cook until wilted. Season with salt, pepper and a pinch of red pepper flakes.
- Rub the pork chops with salt, pepper and the chopped thyme, then coat with the flour. Heat 1 tablespoon of the reserved bacon fat in a separate skillet over medium-high heat. Add the pork chops and cook until golden brown, 2 to 3 minutes per side. Remove to a plate. Add the beer and remaining 1/2 cup chicken broth to the skillet and scrape up any browned bits from the bottom of the pan; bring to a simmer. Return the pork to the skillet, reduce the heat to medium low and loosely cover. Cook until the pork is cooked through, 5 to 7 minutes. Remove the pork to a plate and let rest.
- Continue cooking the braising liquid until reduced and thickened, about 6 minutes; swirl in the butter. Divide the bean-cabbage mixture among plates. Slice the pork and add to the plates. Top with the pan sauce, bacon and another pinch of red pepper flakes.
BEER PORK CHOPS
Make and share this Beer Pork Chops recipe from Food.com.
Provided by stephanie
Categories Pork
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except pork chop and mushrooms.
- Cook the pork chops in a pan with the mushrooms.
- When they are done, put them in a oven dish.
- Add the mix on top.
- Cover and put in oven at 375F for an hour.
- Serve with rice.
Nutrition Facts : Calories 633.4, Fat 37.3, SaturatedFat 11.9, Cholesterol 150.1, Sodium 1101.7, Carbohydrate 15.4, Fiber 0.3, Sugar 2.8, Protein 49.1
PORK CHOPS WITH BEER
Make and share this Pork Chops With Beer recipe from Food.com.
Provided by Lorraine Handlin
Categories Pork
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Season pork chops with garlic powder, salt, pepper and Accent.
- In frying pan brown pork chops.
- Remove Pork chops and place in a casserole dish.
- Add beer and celery soup to drippings in frying pan.
- Pour mixture over pork chops and cook in a 350F oven for 1 hour.
Nutrition Facts : Calories 803.5, Fat 40.4, SaturatedFat 13, Cholesterol 285.5, Sodium 1124.2, Carbohydrate 12.2, Fiber 0.8, Sugar 1.4, Protein 84.5
PORK CHOPS & SAUERKRAUT IN BEER
Make and share this Pork Chops & Sauerkraut in Beer recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).
- Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.
- Season both sides of chops.
- Cover chops with thinly sliced onion and then sauerkraut.
- Pour most of beer over all.
- Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.
- Goes well with sweet potatoes, baked beans, or corn.
Nutrition Facts : Calories 274.9, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 71.7, Carbohydrate 6.2, Fiber 0.4, Sugar 1.2, Protein 23.2
PORK CHOPS BRAISED IN BEER
Make and share this Pork Chops Braised in Beer recipe from Food.com.
Provided by Amber Dawn
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry onions until soft, remove to plate.
- Sear both sides of pork chops.
- Put pork chops in baking dish and cover with onions.
- Mix beer with salt and pepper and marjoram; pour over pork chops.
- Cover and bake in 350 degree F oven for 1 1/2 hours.
PORK CHOPS WITH BEER, CABBAGE AND APPLES
Make and share this Pork Chops With Beer, Cabbage and Apples recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chops on both sides with salt and pepper.
- Heat the oil in a large, heavy skillet over medium-high heat until hot.
- Add the chops and cook on one side until well browned; turn and brown other side.
- Transfer to a plate and set aside.
- Put the onion in the pan and cook, stirring, until softened, about 5 minutes.
- Stir in the mustard and 1/2 tsp.
- pepper.
- Add the cabbage and apples, season lightly with more salt, and cook, stirring, for another minute.
- Add the beer, thyme, and stock.
- Bring to a boil and cook for about 5 minutes to intensify the flavors.
- Return the chops to the skillet, burying them in the cabbage mixture.
- Cover the pan and simmer until the pork is just cooked through, about 15 minutes.
- Season to taste.
- Arrange the chops on plates and top with the cabbage.
Nutrition Facts : Calories 373.7, Fat 22.4, SaturatedFat 5.9, Cholesterol 71.7, Sodium 249, Carbohydrate 13.6, Fiber 1.9, Sugar 8, Protein 25.2
BEER BRINED PORK CHOPS
Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper cooking.
Provided by Goodie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 12h30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk the beer, wine vinegar, corn syrup, mustard, garlic, sage, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add the onion and pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops and onions from the marinade and set aside on a platter. Drain the marinade through a fine-mesh strainer, discarding the strained liquid. Spread the garlic mixture caught in the strainer over the pork chops. Wrap the onions in aluminum foil.
- Cook the packet of onions and the pork chops on the preheated grill until the pork is no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 216.7 calories, Carbohydrate 10 g, Cholesterol 59.1 mg, Fat 7.2 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 2.6 g, Sodium 964.3 mg, Sugar 2.4 g
BEER-BRINED GRILLED PORK CHOPS
Moist pork chops soaked in a beer brine then grilled. The cooking time does not include 4hr-overnight marinating time. (Recipe courtesy of foodfit.com)
Provided by Petite Mommy
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the water, beer, salt, brown sugar and molasses in a large bowl. Stir until salt and sugar dissolve. Stir in the ice.
- Place the pork chops in large resealable plastic bag. Pour beer brine over the pork chops and seal the bag. Refrigerate for at least 4 hours or overnight, turning occasionally.
- Preheat the grill to medium-high.
- In a small bowl, combine the garlic, black pepper and sage.
- Remove the pork chops from the brine and rub them with the garlic mixture.
- Grill the pork chops for 6 to 8 minutes per side, until they are cooked through.
- Transfer the chops to a platter and let them rest for a minute or two before serving.
Nutrition Facts : Calories 154.8, Fat 2.6, SaturatedFat 0.8, Cholesterol 46.4, Sodium 1793.2, Carbohydrate 13.2, Fiber 0.6, Sugar 7.8, Protein 15.5
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