Summer Vegetable Grill Packets Rsc Food

SUMMER VEGETABLE GRILL PACKETS #RSC

Summer Vegetable Grill Packets #RSC image

Ready, Set, Cook! Reynolds Wrap Contest Entry. Easy way to do summer veggies on the grill. Uses Reynolds Wrap Aluminum Foil to cook your veggies in.

Provided by breezermom

Categories Corn

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 slices bacon
4 ears fresh corn
1 red bell pepper, large diced
2 zucchini, cut in 1/2 inch slices
1/2 cup onion, diced
1 teaspoon cavender's all purpose Greek seasoning
black pepper, freshly ground
Reynolds Wrap Foil
4 tablespoons butter

Steps:

Preheat your oven to 400 degrees. Place the bacon on the rack of a broiler pan and bake for 10 to 20 minutes, depending on the thickness of your bacon. You want it crisp but not burned.
While baking the bacon, scrape the corn off the ears of corn. Combine the corn kernels, red bell pepper, sliced zucchini, and diced onion in a bowl. Sprinkle the Cavender's Greek Seasoning over the vegetables. Add some freshly ground black pepper if you would like.
Tear off 2 12 x 12 pieces of Reynolds Wrap Aluminum Foil. (I like to use heavy duty for grilling). Place half the vegetables on each foil sheet.
Cut the butter up into small pieces and put 2 tablespoons over each vegetable packet. Bring the ends of the foil together, fold over 3 times and twist the ends together. (Each packet serves two).
Grill over hot coals for 15 - 20 minutes. While the veggies are grilling, crumble the bacon. When the veggies are ready, carefully open the packets (watch out for steam!) and sprinkle a slice of crumbled bacon over each packet. Serve and enjoy!

HEALTHY GRILLED SUMMER VEGETABLE SPAGHETTI FOIL PACK

Healthy Grilled Summer Vegetable Spaghetti Foil Pack image

Yes, you can make one-pot pasta outdoors! In this recipe, sun-dried tomato pesto and olive oil deliver loads of flavor and whole-wheat spaghetti and veggies provide plenty of fiber. So even though it's cooked on a grill, this garden-fresh sauce tastes like it simmered on the stovetop.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 medium juicy tomatoes, cut into 1/2-inch chunks
1 small Japanese eggplant, cut into 1/2-inch chunks
1 small zucchini, cut into 1/2-inch chunks
1/4 cup sundried tomato pesto
12 oil-cured olives, pitted and roughly chopped
4 cloves garlic, thinly sliced
2 tablespoons extra-virgin olive oil
1/4 teaspoon crushed red pepper
Kosher salt
1 cup dry white wine
8 ounces whole-wheat spaghetti, broken into thirds
8 tablespoons grated Parmesan
1 large handful fresh basil leaves, roughly torn

Steps:

Prepare a grill for medium heat.
Toss together the tomatoes, eggplant, zucchini, pesto, olives, garlic, olive oil, crushed red pepper and 1 teaspoon salt in a large bowl.
Combine the wine with 2 cups water in a large measuring cup or bowl.
Tear four 16-inch pieces of 18-inch-wide heavy duty foil and arrange on a work surface. Evenly divide the spaghetti among the 4 pieces of foil, placing it in the center of each piece and leaving plenty of room on the short ends. Evenly divide the vegetable mixture among the foil, spooning it on top of the spaghetti. Fold up the sides and ends of each piece of foil to make a canoe shape. Pour 3/4 cup of the wine mixture into each packet. Keeping the folded sides up, tightly crimp the edges together so the packets remain canoe-shaped. This will prevent leaking and allow for space at the top of each packet.
Put the packets on the grill, close the grill lid and cook 24 minutes, changing the position of the packets on the grill about halfway through. Remove from the grill and let rest for 10 minutes.
Carefully open each packet. The pasta should be al dente and the vegetable mixture saucy. Stir 2 tablespoons Parmesan into each serving. Transfer the pasta and sauce to 4 serving bowls and top with the basil.

Nutrition Facts : Calories 460 calorie, Fat 14 grams, SaturatedFat 3 grams, Sodium 740 milligrams, Carbohydrate 55 grams, Fiber 10 grams, Protein 14 grams, Sugar 7 grams

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