ANISE CUTOUT COOKIES
Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. -Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. , On a floured surface, knead until well blended, about 4-5 minutes. Roll dough to 1/2-in. thickness; cut into 2-in. shapes. Place on greased baking sheets. , Bake at 375° for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm. Cool on wire racks.
Nutrition Facts : Calories 254 calories, Fat 13g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
ANISE SUGAR COOKIES
As much as I love giving away my baking, a few goodies-like these anise Christmas cookies-are keepers. The light flavor and melt-in-your-mouth texture make them one of my favorite anise recipes. -P Marchesi, Rocky Point, Long Island, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. , Shape into 1-in. balls; place on greased baking sheets. Flatten with a glass dipped in sugar., Bake at 375° for 8-10 minutes or until set. Cool on wire racks. If desired, decorate cookies with frosting and sprinkles.
Nutrition Facts : Calories 72 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 95mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ANISE COOKIES IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 12.2 g, Cholesterol 23.3 mg, Fat 5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 38.9 mg, Sugar 4.2 g
ANISE CUTOUTS
This roll-out cookie dough is so easy to work with.-Kate Hutchinson, Warrenton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream shortening and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in aniseed. Chill for 2 hours or until dough is easy to handle. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 7-10 minutes. Cool on wire racks.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
ANISE CUTOUT COOKIES
These soft cookies are perfect for the holidays and special occassions, with a distinctive cinnamon-sugar coating. From Taste of Home Cookies.
Provided by Connie K
Categories Dessert
Time 27m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed.
- Combine flour, baking powder and salt; add to the creamed mixture; Add apple juice and mix well.
- On a floured surface, knead until well blended, about 4-5 minutes; Roll dough to 1/2-inch thickness; cut into 2-inch shapes.
- Place on greased baking sheets; bake at 375F for 12-16 minutes or until lightly browned.
- Combine sugar and cinnamon; roll cookies in the mixture while still warm; cool on wire racks.
Nutrition Facts : Calories 128.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 7, Sodium 59.5, Carbohydrate 14.8, Fiber 0.4, Sugar 5.2, Protein 1.5
TRADITIONAL ANISE COOKIES
This authentic anise cookie is my mothers recipe. The use of anise oil (available behind the counter from your pharmacist)sets this cookie apart from the rest. You can make these cookies in November and store them in a tightly covered tin to let them age and mellow, ready for Christmas.
Provided by BonnieZ
Categories Drop Cookies
Time 1h30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 4
Steps:
- With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will make the cookies light as a feather with a crisp melt in you mouth top crust).
- Add flour gradually, beating well after each addition. Add 1 tsp anise oil and blend well.
- Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight.
- Bake in a 375°F oven for 10 minutes until light golden but do not brown.
- Cool on baking racks thoroughly before storing.
- Store in a tightly covered cookie tin (not plastic).
- The longer you let the cookie age, the better it will be.
ANISE COOKIES I
Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies.
Provided by Jennifer
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 150
Number Of Ingredients 7
Steps:
- Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.
- Preheat oven to 350 degrees F (180 degrees C).
- Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.
- Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Icing.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 22.5 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 22.2 mg, Sugar 9.2 g
CHRISTMAS CUT-OUT COOKIES
This recipe has been in my family for generations. I remember the wonderful scent of the cookies baking drifting throughout the house. Now my sons and I carry on the tradition every Christmas. Hope you enjoy them.
Provided by Nancy
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the anise extract. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Mix until just blended. Over-mixing will result in tough cookies.
- On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut into desired shapes with cookie cutters. Place cookies at least one inch apart onto the prepared cookie sheets.
- Bake in the preheated oven for about 12 to 15 minutes or until firm. Cookie will not turn a golden brown. If they do, they're over-done. Turn out onto rack to cool. Wait until cool if frosting.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 11.1 g, Cholesterol 8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 74.4 mg, Sugar 3.1 g
GLAZED ANISE COOKIES
Years ago, my German neighbor made similar cookies and hung them on her Christmas tree for the neighbor kids to eat. I finally came up with my own recipe and have been very pleased with the results.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in aniseed and extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. , In a large heavy saucepan, combine the sugar, water and cream of tartar; bring to a boil over low heat. Cook and stir until a candy thermometer reads 226° (thread stage). Cool to 110° (do not stir). Stir in the extract, food coloring if desired and enough confectioners' sugar to achieve spreading consistency. Spread over cookies.
Nutrition Facts : Calories 165 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 82mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
ANISE COOKIES
Make and share this Anise Cookies recipe from Food.com.
Provided by stovetop stephanie
Categories Drop Cookies
Time 18m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Stir all ingredients together.
- Roll into balls about the size of a walnut.
- Bake in oven at 400°F.
- Remove from oven.
- Dip into sugar and cinnamon.
Nutrition Facts : Calories 366.4, Fat 18.2, SaturatedFat 4.6, Cholesterol 31, Sodium 214.8, Carbohydrate 47.4, Fiber 0.8, Sugar 25.1, Protein 4.1
NO-CHILL CUTOUT COOKIES
Recipe from Penseys Spices Christmas 2008. I haven't made these but I want it in my cookbook so I'm posting it. The description says"What would the holidays be without cutout cookies? Decorating cookies with your children or a group of friends will always create memories. These cookies are especially quick and easy because you don't have to chill the dough before rolling." Frost with Recipe #339881,
Provided by Ann Marie F
Categories Dessert
Time 16m
Yield 12 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Cream together the butter and sugar.
- Add the egg and vanilla, mix until well blended.
- In a separate bowl sift together the flour and and baking powder.
- Then graduadually add it to the butter mixture and blend well.
- Form the dough in to a smooth ball.
- Roll out the dough on a lightly floured surface to 1/8 to 1/4" thick.
- Cut out with cookie cutters and place on ungreased cookie sheets.
- Fill each sheet with cookies of equal size to ensure even baking.
- Bake 6 minutes (a bit longer for thicker cookies).
- They shouldn't brown at all.
- Remove from cookie sheets and cool on wire wracks
- Decorate as desired when cool.
Nutrition Facts : Calories 321.4, Fat 16.1, SaturatedFat 9.9, Cholesterol 58.3, Sodium 176, Carbohydrate 40.8, Fiber 0.8, Sugar 16.8, Protein 3.9
CRISP ANISE SEED BUTTER COOKIES
My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.
Provided by Barbara Carrigan
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h
Yield 50
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds until well blended. Cover and chill for several hours or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Sprinkle the tops with a mixture of the remaining 1/4 cup of sugar and cinnamon.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. Happy Holidays!
Nutrition Facts : Calories 93 calories, Carbohydrate 12.9 g, Cholesterol 17.2 mg, Fat 4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 55.2 mg, Sugar 5.1 g
ANISE CUTOUT COOKIES
Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico
Provided by Allrecipes Member
Time 35m
Yield 30
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well.
- On a floured surface, knead until well blended, about 4-5 minutes. Roll dough to 1/2-in. thickness; cut into 2-in. shapes. Place on greased baking sheets.
- Bake at 375 degrees F for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm. Cool on wire racks.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.6 g, Cholesterol 12.4 mg, Fat 14.3 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 103.7 mg, Sugar 10.3 g
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