Monterey Jack Cheese Dip With Verde Salsa Food
MONTEREY JACK CHEESE DIP WITH VERDE SALSA
Put together this Monterey Jack Cheese Dip with Verde Salsa in just 10 minutes for a flavorful addition to any appetizer spread! Fresh jalapeño peppers give this Monterey Jack cheese dip an extra boost of flavor.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix cheese with mayo and peppers until blended.
- Spread onto plate, then use back of spoon to make well in center of dip.
- Spoon salsa into well.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
MONTEREY JACK SALSA
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
Provided by Debra D. Tate
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g
WHITE QUESO (USING MONTEREY JACK CHEESE)
This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.
Provided by Eraina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g
SALSA VERDE DIP
Great for a party. This can be made in a large 9x13 inch pan, but I prefer to make it in two 8x8 inch pans or pie pans. This way you can have hot dip throughout the party.
Provided by Ginny Sue
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Coat two 8x8 inch glass baking dishes or 9 inch glass pie pans with nonstick cooking spray.
- Spread half of the salsa over the bottom of one of the prepared dishes.
- Top evenly with half of the cheese.
- Bake at 350 degrees for 30 minutes or until bubbly.
- Remove from oven and sprinkle with half of the avocado, jalapeno and cilantro.
- Serve with tortilla chips.
- Repeat with remaining ingredients in the second prepared pan to serve later.
Nutrition Facts : Calories 150.2, Fat 11.7, SaturatedFat 6.1, Cholesterol 26.8, Sodium 442.8, Carbohydrate 4.2, Fiber 1.8, Sugar 1.5, Protein 8.3
MONTEREY LITTLE MEXICO TEX-MEX QUESO
You can recreate Monterey's Tex-Mex Queso at home.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Place the chopped onion, thinly sliced celery, and diced peppers in a sauté pan over medium heat.
- Add two tablespoons of butter and sauté until the onions are translucent.
- Add American cheese and milk.
- Reduce heat to medium-low and cook, stirring frequently, until the cheese is melted.
Nutrition Facts : Calories 226 kcal, Carbohydrate 4 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 874 mg, Sugar 2 g, ServingSize 1 serving
MONTEREY JACK SALSA
Make and share this Monterey Jack Salsa recipe from Food.com.
Provided by Miss V
Categories Sauces
Time 15m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients and refrigerate until served.
- Serve with tortilla chips.
Nutrition Facts : Calories 82.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 8.4, Sodium 302.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1.7, Protein 2.8
MONTEREY JACK CHEESE DIP
Steps:
- Melt butter in large saucepan over medium high heat. Add jalapeño pepper and minced garlic and cook for 1 minute.
- Add grated cheese and keep stirring until cheese is completely melted.
- Add cumin, onion powder, salt and pepper and stir until combined.
- Pour dip into large bowl. Top with fresh carrots and peppers.
- Serve warm with tortilla chips!
Nutrition Facts : Calories calories
MEXICAN CHEESE DIP
This Mexican cheese dip is a creamy and zesty blend of Monterey Jack cheese and seasonings, all melted to gooey perfection. This easy homemade cheese dip has just a handful of ingredients and can be whipped up super quick. Cover the top with chopped up vegetables for the perfect addition to any party menu!
Provided by Pamela
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Melt butter in large saucepan over medium high heat. Add jalapeno pepper and minced garlic and cook for 1 minute.
- Add grated cheese and keep stirring until cheese is completely melted.
- Add cumin, onion powder, salt + pepper and stir until combined.
- Pour dip into large bowl. Top with fresh carrots, peppers and carrots.
- Serve warm with tortilla chips and vegetables.
Nutrition Facts : Calories 125 kcal, ServingSize 1 serving
MONTEREY JACK SALSA
This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips.
Provided by pincus
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
Nutrition Facts : Calories 473.3, Fat 39.4, SaturatedFat 14.2, Cholesterol 50.6, Sodium 2388.3, Carbohydrate 17.2, Fiber 3.9, Sugar 9.3, Protein 16.2
MONTEREY JACK CHEESE DIP
Make and share this Monterey Jack Cheese Dip recipe from Food.com.
Provided by Chef-Girl-R-D
Categories High In...
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except dressing.
- Add dressing and toss.
- Refrigerate 5-6 hours or overnight.
- Serve w/tortilla chips.
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