Vegan Sun Dried Tomato Pesto Food

VEGAN SUN-DRIED TOMATO PESTO

Vegan Sun-Dried Tomato Pesto image

This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread.

Provided by Shaun

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 30m

Yield 3

Number Of Ingredients 6

Ingredients

2 cups fresh basil leaves
5 sun-dried tomatoes, softened
3 cloves garlic, crushed
¼ teaspoon salt
3 tablespoons toasted pine nuts
¼ cup olive oil

Steps:

Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 4.8 g, Fat 22.7 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 266 mg, Sugar 1.6 g

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