PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING
Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. From Taste of Home
Provided by The Daycare Lady
Categories Quick Breads
Time 50m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
PUMPKIN PIE WITH STREUSEL TOPPING
After eating a few slices of this pie for Thanksgiving, my dad requested it for his birthday instead of cake! The guests loved it too! The pie is light, due to the whipped egg whites, and the streusel is like the icing on the cake! I found this recipe on the internet.
Provided by cookiedog
Categories Pie
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl mix together the pumpkin, condensed milk, egg yolks, 1 teaspoons cinnamon, nutmeg, ginger, and salt.
- In a large bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture.
- Pour into the unbaked pie shell. Bake in the preheated oven for 15 minutes.
- While the pie is baking prepare the streusel topping:.
- In a small bowl combine the flour, brown sugar, and 1 teaspoons cinnamon. Add the chilled butter and blend in with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
- Reduce the heat to 350 degrees. Bake an additional 40 minutes or until set.
Nutrition Facts : Calories 444.4, Fat 23.4, SaturatedFat 7.7, Cholesterol 66, Sodium 342, Carbohydrate 52.4, Fiber 2.3, Sugar 35.7, Protein 9.7
SOUR CREAM APPLE PIE WITH WALNUT STREUSEL TOPPING
Make and share this Sour Cream Apple Pie With Walnut Streusel Topping recipe from Food.com.
Provided by LizCl
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix 3/4 cup sugar and 2 tbsps. flour and whisk sour cream, egg, vanilla, salt until well blended.
- Fold in apples, pour into unbaked pie shell.
- Bake at 425 degrees for 20 minutes. Decrease temperature to 350 degrees and bake for 15 minutes.
- While pie is baking combine 1/3 cup sugar with cinnamon and 1/3 cup flour and walnuts; add the melted butter and stir with fork. Sprinkle streusel over pie and return to oven.
- Bake for another 20 minutes at 325 degrees.
Nutrition Facts : Calories 425.5, Fat 24.4, SaturatedFat 9.5, Cholesterol 53.5, Sodium 236.7, Carbohydrate 49.3, Fiber 2.4, Sugar 31.6, Protein 4.8
STREUSEL CRUMB TOPPED APPLE PIE
Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. This recipe is very easy to make, yet produces a quality apple pie. Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too.
Provided by CRosa
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven at 375 degrees with a cookie sheet on the center rack. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour.
- Pour apple mixture into frozen pie crust.
- Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs.
- Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles.
- Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired.
Nutrition Facts : Calories 421.6, Fat 19.3, SaturatedFat 9.2, Cholesterol 30.5, Sodium 296.1, Carbohydrate 60.9, Fiber 3.6, Sugar 34.6, Protein 3.5
APPLE STREUSEL PIE
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by Lori Jett
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g
GRATED APPLE PIE
A delicious apple pie modernized by the use of a food processor to speed up the prep time. The pecans on top really make this pie special.
Provided by Geema
Categories Dessert
Time 1h15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Combine the sugar, flour, cinnamon and salt in a large bowl.
- Add the apple and toss gently.
- Stir in the egg and butter.
- Spoon mixture into pastry shell and sprinkle the top with the pecans.
- bake at 400 degrees for 10 minutes.
- Reduce oven to 350 and bake an additional 50 minutes.
- Serve plain or with ice cream.
Nutrition Facts : Calories 4230.3, Fat 305.4, SaturatedFat 125.5, Cholesterol 638.9, Sodium 2310.9, Carbohydrate 374.5, Fiber 30.5, Sugar 257, Protein 31.2
PEACH CUSTARD PIE WITH STREUSEL TOPPING
This pie is the best pie I have ever tasted. No Joke! I love this so much and my peach crazed hubby loves it even more! You can't go wrong with this yummy pie. The filling is just perfect and the streusel topping gives it a nice crunchy layer on top. Mmm... its amazing!
Provided by Sarah in New York
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- Crust:.
- Combine flour, salt and butter with fork until crumbly.
- Add in water one tbs at a time until soft dough forms.
- Gather into a ball and roll out into a circle about 1/8 inch thick.
- Place 9 inch pie plate upside down on crust and cut off excess dough, leaving 1 inch overhang.
- Place crust into pie plate and arrange as you wish.
- Filling:.
- Peel and slice peaches 1/4 inch thick and line the crust in a circle, slightly overlapping each other until you have an outer circle and inner circle. (Save any excess slices for garnishing the top of the pie if you wish.).
- Whisk together sour cream, egg yokes, sugar, flour and vanilla until just blended and pour over top of the peaches.
- Bake for 30 minutes until custard in mostly set.
- Streusel Topping:.
- Combine butter, flour, sugar and cinnamon with your fingers until crumbly.
- Sprinkle evenly over top of pie and bake for an additional 15 minutes until custard is set.
- Note: If your crust browns too fast cover the crust with foil.
- Let pie cool and serve cold or warm.
- Enjoy!
GRATED APPLE PIE WITH STREUSEL TOPPING
This is being posted in response to a request. It is from "The Grass Roots Cookbook" by Jean Anderson. The contributor was Mrs. McGraw from Kansas.
Provided by taylortwo
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 11
Steps:
- For the filling: coarsely grate the apples with their skins on.
- Mix apples thoroughly with sugar, flour, lemon juice, cinnamon, and salt.
- For the streusel topping: combine sugar, flour and salt; pressing out any lumps of sugar.
- Then using your hands, rub in the butter until mixture is crumbly.
- Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.
- Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown.
- Remove pie from oven and let cool for 20-25 minutes before cutting.
More about "grated apple pie with streusel topping food"
COTTAGE PIE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE BEST APPLE STREUSEL PIE RECIPE — THE MOM 100
From themom100.com
CINNAMON-AND-SUGAR APPLE PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
STREUSEL APPLES RECIPES - NDALU.UK.TO
From ndalu.uk.to
DUTCH APPLE PIE RECIPE - CINNAMON APPLE FILLING AND STREUSEL
From sweetlycakes.com
THE BEST APPLE PIE COMPLETE WITH STREUSEL TOPPING - JUST …
From justjill.com
GRATED APPLE PIE : TASTE OF SOUTHERN
From tasteofsouthern.com
DUTCH APPLE PIE STREUSEL TOPPING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
APPLE PIE BARS WITH STREUSEL TOPPING | SHE'S NOT COOKIN'
From shesnotcookin.com
APPLE CRUMBLE PIE - LEPP FARM MARKET
From leppfarmmarket.com
APPLE PIE WITH STREUSEL TOPPING. | DELICIOUS DESSERTS, APPLE PIE ...
From pinterest.ca
ALMA'S GRATED APPLE PIE WITH STREUSEL TOPPING - COOKS.COM
From cooks.com
STREUSEL PUMPKIN PIE | THE SAUCE BY ALL THINGS BARBECUE
From atbbq.com
GRATED APPLE PIE WITH STREUSEL TOPPING RECIPE - WEBETUTORIAL
From webetutorial.com
10 THANKSGIVING APPLE RECIPES YOU’LL WANT TO TRY
From bakingbites.com
SOUR CREAM APPLE PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
APPLE PIE STRUESEL TOPPING - RECIPES - COOKS.COM
From cooks.com
DUTCH APPLE SLAB PIE - BROMA BAKERY
From bromabakery.com
SHREDDED APPLE PIE RECIPE | HOW TO MAKE THE FAMOUS REDDIT …
From tasteofhome.com
PECAN STREUSEL PUMPKIN PIE - THE DASHLEY'S KITCHEN - VIDEO
From thedashleyskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love