Hot Chicken Philly Cheesesteak Dip Food
HOT CHICKEN PHILLY CHEESESTEAK DIP
If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.
Provided by Gina
Categories Appetizer
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Season chicken with salt and pepper on both sides.
- Spray a grill pan or large skillet with cooking spray and cook chicken on high heat about 1 minute on each side, until cooked through.
- Slice thin, set aside.
- Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
- Combine all the ingredients in a medium bowl.
- Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.
Nutrition Facts : Calories 125 kcal, Carbohydrate 3 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 234 mg, Sugar 1 g, ServingSize 1 /4 cup
PHILLY-STYLE CHICKEN CHEESE STEAK
I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
Provided by Scott K
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 32m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
- Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
- Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
- Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
- Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g
PHILLY CHEESE STEAK DIP
This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h23m
Yield 24
Number Of Ingredients 14
Steps:
- Slice steak into thick pieces. Season generously on both sides with salt and pepper.
- Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
- Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
- Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
- Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
- Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.3 g, Cholesterol 36.5 mg, Fat 11.2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 266.6 mg, Sugar 1.8 g
HOT CHICKEN PHILLY CHEESESTEAK DIP
from skinnytaste.com: http://www.skinnytaste.com/2015/12/hot-chicken-philly-cheesesteak-dip.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+weightwatcherspointsrecipes+%28Skinnytaste%29
Provided by aweiss21
Categories Appetizers
Time 45m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat 350. Season chicken with salt and pepper on both side. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through. Slice thin and set aside. Add oil and saute onions and peppers over medium heat for 5 minutes, until soft. Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.
Nutrition Facts : Calories 674 calories, Fat 49.9427631376543 g, Carbohydrate 27.4068715069293 g, Cholesterol 93.5326837689237 mg, Fiber 1.98884576671411 g, Protein 30.8233322022623 g, SaturatedFat 22.29646241066 g, ServingSize 1 1 Serving (629g), Sodium 1416.1149267443 mg, Sugar 25.4180257402152 g, TransFat 2.47965113463383 g
PHILLY CHEESESTEAK DIP
Make and share this Philly Cheesesteak Dip recipe from Food.com.
Provided by Claire S.
Categories < 60 Mins
Time 50m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper on both side. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through. Set aside and slice thin,.
- Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
- Preheat oven to 350°F.
- Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.
Nutrition Facts : Calories 116.6, Fat 7.9, SaturatedFat 3.8, Cholesterol 30.7, Sodium 208.3, Carbohydrate 3.5, Fiber 0.5, Sugar 1.4, Protein 7.9
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