Portuguese Apple Cake Food

APPLE CAKE RECIPE

Apple Cake Recipe image

This apple cake (bolo de maçã) will become one of your favorites, it looks great and tastes incredible.

Provided by Eddy Member since Thursday, October 1, 2015, 6 years ago Location: n/a Follow Message

Time 55m

Yield 8

Number Of Ingredients 14

Ingredients

4 golden apples
4 eggs
1 and 1/4 cups of sugar
3/4 cup of melted butter
2 and 1/3 cups of flour
1 teaspoon of baking powder
1/2 cup of milk
4 golden apples
4 eggs
1 and 1/4 cups of sugar
3/4 cup of melted butter
2 and 1/3 cups of flour
1 teaspoon of baking powder
1/2 cup of milk

Steps:

Grease a cake form with butter and sprinkle it with sugar. Peel, cut the apples into thin slices, drizzle with lemon juice to keep them from changing color and place a layer of apple slices on the bottom of the form. Beat the egg yolks with the sugar until you get a fluffy cream, then add the melted butter and milk and continue to beat. Add the sifted flour with the baking powder and stir with a spoon. Beat the egg whites until firm, add to the batter and stir well. Put a layer of the batter over the apples in the form. Then add another layer of apple slices and top it with the remainding batter. Bake at 180ºC or 350ºF for about 40 minutes or until cooked, but test the toothpick. Remove it from the oven, let it cool a bit, gently slide a knife around the form and unmold the cake. Recipe & Photo Credit: deliciasdivinais.blogspot.pt *

CARAMELIZED APPLE CAKE

Caramelized apple cake image

If you're going to prepare a dinner for your family or friends and want to surprise them with a special dessert, prepare this delicious caramelized apple cake. It's a cake with few ingredients, simple and quick to prepare, with excellent presentation! Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Apple, granulated sugar, eggs, flour HOW TO PREPARE THIS DELICIOUS CARAMELIZED APPLE CAKE: Wash and peel the apples. Remove the seeds and cut into slices; reserve. Pour 200 grams (about 1 cup) sugar in a round cake pan. Place the cake pan on the stove over low heat until the sugar caramelize (go turning the cake pan until stays completely caramelized). Turn off the heat and place on the bottom of the cake pan the apple cut in slices. Beat the eggs, sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the liquid caramel and mix for 2 to 3 minutes to incorporate. Add the flour mixed with the baking powder and beat until obtain a quite creamy mixture. Pour the mixture into the prepared pan and bake about 30 minutes. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve. YOU MAY ALSO LIKE: - Chocolate cake with caramelized pineapple - Caramelized peach cake - Coffee cake with caramelized peach - Caramelized plum cake

Provided by Pedro Barbosa

Categories Cakes, Recipes

Time 55m

Yield 14 slices

Number Of Ingredients 8

Ingredients

2 red apples
100 grams (1/2 cup) granulated sugar
200 grams (1 1/2 cups) all-purpose flour
1 tablespoon liquid caramel
1 teaspoon baking powder
Zest of one lemon
5 eggs
200 grams (about 1 cup) granulated sugar to caramelize

Steps:

Wash and peel the apples. Remove the seeds and cut into slices; reserve.
Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a round cake pan (22 x 7 centimeters (8 2/3 x 2 3/4 inches)). Place the cake pan on the stove over low heat until the sugar caramelize (go turning the cake pan until stays completely caramelized). Turn off the heat and place on the bottom of the cake pan the apple cut in slices.
In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the liquid caramel and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a quite creamy mixture.
Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.

Nutrition Facts : Caramelized apple cake Nutrition facts Serves 14 slices Per Serving % DAILY VALUE Calories 172 Total Fat 2 g(2%) Saturated Fat 0.5 g(3%) Cholesterol 58 mg(19%) Sodium 23 mg(1%) Total Carbohydrate 37 g(13%) Protein 3.5 g

APPLE OR PEAR CAKE

Apple or Pear Cake image

Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!

Provided by Leslie

Categories Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 cup oil
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
4 cups raw diced apples or 4 cups pears
1/2 cup brown sugar
1/4 cup milk
1/4 lb butter

Steps:

Cake:.
Mix all cake ingredients by hand in order given.
Pour in a greased 9 x 13 inch pan or springform pan.
Bake at 350 degrees for 45 minutes and remove.
Topping:.
In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
Pour over cake and return to oven for 4 minutes.