Golden Chocolate Treasure Cookies Food

GOLDEN CHOCOLATE TREASURE COOKIES

Steps:

• Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside.
• In bowl, beat brown sugar and butter until creamy (3-5 mins.). Add egg and vanilla extract; mix well.
• Gradually blend in flour mixture. Stir in semi-sweet baking pieces and pecans.
• Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake for about 10-12 mins or until done.
• Cool completely.

HIDDEN TREASURE COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit. Line a large cookie sheet with a Silpat (silicone baking liner) or parchment paper.
• Cut cookie dough crosswise in 16 equal slices. Form each dough slice around a candy bar to completely cover. Flatten dough slightly, making sure none of the candy bar protrudes.
• Place cookies 2 inches apart on cooking liner. Bake cookies in batches for 10 minutes or until golden. Cool completely on cookie sheet or wire rack.

RAISIN COCONUT TREASURE COOKIES

Steps:

• Heat oven to 375.
• Mix graham cracker crumbs, flour& baking powder.
• With mixer, beat Eagle Brand& margarine until smooth.
• Add crumb mixture-mix well.
• Stir raisins, coconut& walnuts.
• Drop by tablespoons onto greased cookie sheets.
• Bake 9-10 min or until lightly browned.

GOLDEN RAISIN COOKIES

Steps:

• In a mixing bowl, cream butter and sugar.
• Add lemon juice and eggs.
• Combine dry ingredients; gradually add to creamed mixture.
• Stir in raisins.
• Roll into 1-inch balls.
• Place on greased baking sheets; flatten with a floured fork.
• Bake at 400 degrees Fahrenheit for 8-10 minutes or until lightly browned.

CHOCOLATE CHIP TREASURE COOKIES

Steps:

• Preheat oven to 375°.
• In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
• In a large bowl mix condensed milk, and margarine until smooth.
• Add graham cracker mixture and mix well.
• Stir in coconut, nuts and chocolate morsels.
• Drop by rounded tablespoons onto ungreased cookie sheets.
• Bake for 9-10 minutes or until lightly browned.
• Store loosely covered at room temperature.

TREASURE COOKIES

Steps:

• In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.