Famous Fudge Food

FAMOUS FUDGE

Steps:

• line 8 inch square baking pan with foil.
• Combine sugar,evaporated milk,butter and salt in medium saucepan.
• Bring to a full rolling boil over medium heat, stirring constantly.
• Boil, stirring constantly, for 4 to 5 minutes.
• Remove from heat.
• Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into prepared baking pan: refrigerate for 2 hours or until firm.
• Lift from pan: remove foil.
• Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11. 5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
• For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.

CARNATION FAMOUS FUDGE

Steps:

• Line an 8 inch baking pan with foil.
• Combine sugar, evaporated milk, butter and salt in a medium saucepan.
• Bring to a full rolling boil over medium heat, stirring constantly.
• Boil, stirring constantly for 4-5 minutes.
• Remove from heat.
• Stir in marshmallows, chocolate chips, nuts and vanilla extract.
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into prepared pan.
• Refrigerate for 2 hours or until firm.
• Lift from pan and remove foil.
• Cut into pieces.

FAMOUS FUDGE

Steps:

• Butter a 9-inch square pan and set aside.
• In a heavy saucepan, combine sugar, corn syrup, milk and butter and then bring to a boil over medium heat, stirring constantly to dissolve sugar.
• Insert a candy thermometer so that it doesn't touch the bottom of the pan and cook, without stirring, until temperature reaches 238F (115C) or soft-ball-stage, watching very carefully during the final minutes of cooking.
• Remove from heat and stir in vanilla and the nuts, if using.
• With a wooden spoon and a lot of elbow grease, beat fudge until it begins to thicken, about 7 to 10 minutes.
• Pour into prepared pan and let cool; score with a sharp knife into squares or bars before the fudge is fully set.

FABULOUS FUDGE

Steps:

• Add the condensed milk to a small saucepan. Pour the chips into the pan, give a stir, and make sure that the milk coats all the chips. Add a pinch of salt. Cook over low heat until it's melted and glossy and a looks like a thick, hot fudge.
• Add the vanilla and walnuts, making sure to coat the nuts with the fudge. (I like to make double triple batches of this and freeze the extra.)
• Line the bottom and sides of a 9-inch square baking pan with foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the fudge from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip.
• Pour the fudge into the pan and smooth it out, getting it in all the corners. Let the fudge come to room temperature, then put in the fridge for 3 hours or so. This will make it easier to cut.
• Pop out of the pan and cut into little pieces.

ELISA'S FAMOUS FUDGE

Steps:

• Line an 8-inch square dish with foil.
• In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
• Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.

SAMMY'S FAMOUS FUDGE (FOR KIDZ)

Steps:

• Line an 8x8x2 square baking pan with wax paper.
• In a large mixing bowl stir together powdered sugar and cocoa powder and set aside.
• In a small sauce pan stir together dry milk powder and water.
• Stir until powder is dissolved.
• Add 1/2 cup butter or magarine and cook over medium heat.
• Cook until mixture boils while continuing to stir.
• After mixture boils, pour it into the mixing bowl with powdered sugar and cocoa and stir until smooth.
• Add chopped nuts and stir until combined.
• Pour fudge mixture into prepared pan and spread mixture evenly.
• Chill fudge for at least 4 hours or until firm.

FAMOUS MILK CHOCOLATE FUDGE

Steps:

• Line 8-inch-square baking pan with foil.
• Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
• Bring to a full-rolling boil over medium heat, stirring constantly.
• Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
• Stir in marshmallows, morsels, nuts and vanilla extract.
• Stir vigorously for 1 minute or until marshmallows are completely melted.
• Pour into prepared pan; refrigerate for 2 hours or until firm.
• Lift from pan; remove foil.
• Cut into pieces.