FRESH FRUIT TART WITH MASCARPONE
I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit, this tart not only tastes great but is very eye catching. You can use any fruit to top the tart.
Provided by Sarah
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
- Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
- While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
- Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
- Glaze the entire top of each tart gently using a pastry brush.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 43.2 g, Cholesterol 63.4 mg, Fat 23.3 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 132 mg, Sugar 28.2 g
FRESH FRUIT WITH HONEY VANILLA MASCARPONE
Steps:
- Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
- Pour the mascarpone mixture over the fruit, and serve.
BERRY TART WITH MASCARPONE CREAM
Categories Berry Cheese Dessert Bake Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- On a floured surface with a floured rolling pin roll out dough into an 11-inch round (about 1/8 inch thick) and fit into a 9-inch tart pan with a removable fluted rim. Roll rolling pin over top of shell to trim dough flush with rim and with a fork prick bottom of shell all over. Chill shell 30 minutes, or until firm.
- Line shell with foil and fill with pie weights or raw rice. Bake shell in middle of oven 20 minutes and carefully remove foil and weights or rice. Bake shell until golden, about 10 minutes more, and cool completely in pan on a rack. Shell may be made 1 day ahead and kept in pan, loosely covered, at room temperature.
- In a bowl with a whisk or an electric mixer beat together mascarpone, cream, and sugar until mixture holds stiff peaks. Spoon mixture into shell, spreading evenly.
- Quarter strawberries and in a large bowl combine with remaining berries. In a small saucepan simmer marmalade and liqueur, stirring, until reduced to about 3 tablespoons and pour over berries. With a rubber spatula gently stir berries to coat evenly. Mound berries decoratively on mascarpone cream. Tart may be assembled 2 hours ahead and chilled. Bring tart to room temperature and remove side of pan before serving.
MASCARPONE TART FILLING
This is a quick and delicious no-cook tart filling for fresh berry or fresh fruit tarts. Tascarpone Mart!
Provided by spatchcock
Categories Tarts
Time 15m
Yield 1 9inch tart
Number Of Ingredients 6
Steps:
- Beat cream cheese, heavy cream, powdered sugar and vanilla until fluffy Fold in mascarpone.
- Spread on the bottom of a pre-baked 9-inch tart shell and top with fresh berries or fruit.
Nutrition Facts : Calories 790.6, Fat 61.6, SaturatedFat 38.6, Cholesterol 206.3, Sodium 358.9, Carbohydrate 52.6, Sugar 47.4, Protein 9.8
STRAWBERRY MASCARPONE TART WITH PORT GLAZE
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.
Provided by Andrea Albin
Categories Blender Dessert Bake Valentine's Day Mother's Day Strawberry Port Spring Gourmet Summer Tart Flaming Hot Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- Make tart shell:
- Blend together flour, sugar, salt, and butter in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Beat together yolk, vanilla, lemon juice, and water with a fork, then drizzle over flour mixture and stir with fork (or pulse) until mixture comes together.
- Gently knead with floured hands on a lightly floured surface until a dough forms, then gently knead 4 or 5 times. Press into a 5-inch disk. Place in center of tart pan and cover with plastic wrap. Using your fingers and bottom of a flat-bottomed measuring cup, spread and push dough to evenly cover bottom and side of pan. Prick bottom of tart shell all over with a fork and freeze until firm, about 10 minutes.
- Preheat oven to 375°F with rack in middle.
- Line tart shell with foil and fill with pie weights. Bake until side is set and edge is pale golden, about 20 minutes. Carefully remove foil and weights and continue to bake until shell is deep golden all over, about 20 minutes more. Cool in pan, about 45 minutes.
- Make filling while tart shell cools:
- Stir together strawberries and granulated sugar in a bowl and let stand, stirring occasionally, 30 minutes. Strain in a sieve set over a small saucepan, reserving berries. Add Port to liquid in saucepan and boil until reduced to about 1/4 cup, 10 to 15 minutes. Transfer to a small bowl to cool slightly.
- Meanwhile, whisk together mascarpone, confectioners sugar, lemon juice, zest, vanilla, and a pinch of salt until stiff.
- Assemble tart:
- Spread mascarpone mixture evenly in cooled tart shell, then top with strawberries. Drizzle Port glaze all over tart.
FRESH FRUIT TART WITH MASCARPONE
I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit, this tart not only tastes great but is very eye catching. You can use any fruit to top the tart.
Provided by Sarah
Categories Fruit Tarts
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
- Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
- While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
- Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
- Glaze the entire top of each tart gently using a pastry brush.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 43.2 g, Cholesterol 63.4 mg, Fat 23.3 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 132 mg, Sugar 28.2 g
More about "fresh fruit tart with mascarpone food"
FRESH FRUIT TART WITH VANILLA MASCARPONE CREAM - SALLY'S ...
From sallysbakingaddiction.com
4.5/5 (23)Estimated Reading Time 7 minsCategory DessertTotal Time 4 hrs
- There are two options for this step: by hand using a pastry cutter or using a food processor. You can do it either way. To use a pastry cutter: Whisk the flour, confectioners’ sugar, and salt together in a medium bowl. Place the cubed butter on top and cut in using the pastry cutter until the entire mixture resembles pea-sized crumbs– a few larger crumbs is OK. Pour the heavy cream mixture on top and stir to combine. You can use your hands to really get it all combined if needed. To use a food processor: Place the flour, confectioners’ sugar, and salt in a food processor. Pulse a few times to blend. Add the cubed butter and pulse until the mixture resembles pea-sized crumbs– a few larger crumbs is OK. Add the heavy cream mixture, then pulse until the dough comes together and forms a ball.
- Place the dough on a lightly floured surface and flatten into a 1-inch thick disc. Wrap the dough in plastic wrap and refrigerate for 1 hour or up to 2 days. (See make ahead tips.)
- Remove dough from the refrigerator and roll out into a 9-inch circle. Place into a greased 9-inch tart pan and press it down into the pan and up the sides until it is even all around. Refrigerate as the oven preheats or for at least 10 minutes. Cold dough is important.
FRESH FRUIT TART WITH MASCARPONE CHEESE RECIPE | MYRECIPES
From myrecipes.com
Servings 6-8Total Time 42 mins
- Preheat oven to 450°. Whisk together mascarpone cheese and next 3 ingredients in a medium bowl. Cover and chill.
- Meanwhile, fit piecrust into a 9-inch tart pan with removable bottom; press into fluted edges. Fold any excess dough over outside of pan, and pinch to secure to pan. (This will keep piecrust from sliding down pan as it bakes.) Line crust with aluminum foil, and fill with pie weights or dried beans.
- Bake at 450° for 8 minutes. Remove weights and foil, and bake 3 to 4 more minutes or until golden brown. Remove from oven to a wire rack, and cool completely (about 15 minutes). Gently tap excess crust from sides of pan, using a rolling pin.
- Spoon mascarpone mixture into cooled tart shell, spreading to edges. Arrange kiwifruit around outer edge of tart; place raspberries in center.
FRESH FRUIT TART WITH MASCARPONE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY FRUIT TART RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
BEST RASPBERRY-MASCARPONE FREEFORM TART RECIPE - HOW TO ...
From 177milkstreet.com
FRESH FRUIT TART | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MASCARPONE FRUIT TARTS - CANADIAN LIVING
From canadianliving.com
FRUIT TART WITH MASCARPONE CHEESE RECIPES
From tfrecipes.com
9 BEST MASCARPONE CREAM TART WITH FRESH FRUIT IDEAS ...
From pinterest.com
MASCARPONE FRUIT TART RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FRESH FRUIT & MASCARPONE TART - PIEDMONT GROCERY
From piedmontgrocery.com
FRESH FRUIT TART WITH VANILLA MASCARPONE CREAM ...
From hackettstownlibrary.org
FRESH FRUIT TART WITH MASCARPONE | RECIPE | TART DESSERT ...
From pinterest.com
FRESH FRUIT TART WITH MASCARPONE | FRESH FRUIT TART WITH ...
From fbscan.com
FRESH FRUIT TART WITH SWEET RICOTTA - LA GAZZETTA ITALIANA
From lagazzettaitaliana.com
FRESH FRUIT TART WITH MASCARPONE - YOUTUBE
From youtube.com
10 BEST MASCARPONE CHEESE WITH FRUIT RECIPES | YUMMLY
From yummly.com
LEMON AND MASCARPONE TART RECIPE - FOOD NEWS
From foodnewsnews.com
MASCARPONE CREAM TART WITH FRESH FRUIT – FOODWIND
From foodwind.wordpress.com
FRUIT TART WITH ALMOND PIECRUST RECIPE - RECIPES.NET
From recipes.net
FRESH FRUIT TART WITH MASCARPONE AND HONEY (REDUCED SUGAR ...
From americastestkitchen.com
FRESH FRUIT TART WITH VANILLA & MASCARPONE CREAM – VANILLAPURA
From vanillapura.com
MASCARPONE FRUIT TARTS WITH MIXED BERRIES - JUST A LITTLE ...
From justalittlebitofbacon.com
FRUIT TART: COLOURFUL SUMMER DESSERT PERFECT FOR A HOT DAY
From thesouthafrican.com
FRESH FRUIT TART | AMERICA'S TEST KITCHEN - MASTERCOOK
From mastercook.com
BERRY LEMON MASCARPONE COOKIE TART - GRANDMA …
From grandmahoneyshouse.com
MASCARPONE FRESH FRUIT TART WITH LEMON CREAM FILLING ...
From vermontcreamery.com
NO BAKE MASCARPONE FRUIT TARTS (20 MINS!)- CHEF SAVVY
From chefsavvy.com
RECIPE: GLUTEN-FREE AUTUMN FRUIT AND MASCARPONE PIE ...
From wholefoodsmarket.com
FRESH FRUIT TART WITH LEMON MASCARPONE CREAM | RECIPE ...
From pinterest.ca
FRESH BERRIES WITH HONEY LEMON MASCARPONE ... - YAY! FOR FOOD
From yayforfood.com
FRESH FRUIT TART WITH MASCARPONE – DRSTARVE
From drstarve.com
BERRY TART WITH MASCARPONE CREAM RECIPES
From tfrecipes.com
FRESH MANGO TART WITH MASCARPONE RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY FRUIT TART WITH MASCARPONE - FEAST AND FARM
From feastandfarm.com
FRESH NECTARINE TART WITH LEMON MASCARPONE FILLING - THE ...
From thebusybaker.ca
FRESH FRUIT TART RECIPE WITH WHIPPED MASCARPONE CREAM ...
From zestfulkitchen.com
FRUIT TART WITH VANILLA MASCARPONE CREAM RECIPE - RECIPES.NET
From recipes.net
FRESH FRUIT TART WITH VANILLA MASCARPONE CREAM | ~2 ...
From webfantasticfood.blogspot.com
25 MASCARPONE DESSERTS YOU'LL ADORE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FRESH BERRY TART WITH SWEET MASCARPONE ... - THE WOKS OF …
From thewoksoflife.com
FRESH FRUIT TART WITH LEMON MASCARPONE CREAM - STRESS BAKING
From stressbaking.com
NO BAKE STRAWBERRY MASCARPONE TART - A BEAUTIFUL PLATE
From abeautifulplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love