MOZZARELLA CHEESE GARLIC BREAD
Steps:
- Preheat the oven to 375°F. Line a cookie sheet with parchment. Set aside.
- Use a sharp knife cut approximately 1-inch slices on the diagonal across the bread. Repeat going the opposite direction to form diamonds.
- Melt butter and mix with the Italian seasoning, onion powder, garlic powder and garlic salt.
- Drizzle into the cut portions of the loaf reserving 2 Tbsp to brush on top.
- Sprinkle all over and between the cuts with the grated Parmesan cheese. Bake for 8 minutes.
- Remove from the oven and place cheese slices between each cut. Brush with melted butter.
- Bake for another 5-8 minutes or until the cheese melts.
- Pull apart and serve immediately as is or with marinara sauce for dipping.
Nutrition Facts : ServingSize 1 serving, Calories 244 kcal, Carbohydrate 13 g, Protein 11 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 51 mg, Sodium 495 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
PERFECT GOOEY MOZZARELLA GARLIC BREAD RECIPE
The interesting part in Perfect Gooey Mozzarella Garlic Bread is the use of fresh pav buns instead of normal bread. This is the best easy cheesy garlic bread. It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian meal and it is also good with soups and stews, or all on its own. These can also be served as a starter snack for gatherings or parties. This recipe has been inspired from a French restaurant. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner. If you like this recipe, you can also try other Bread recipes such as Old Fashioned Bread Pudding Recipe Paneer Bread Balls Recipe Whole Wheat Sunflower Seed Bread Recipe
Provided by Vibha Bhutada
Time 20m
Yield Makes: 4 Servings
Number Of Ingredients 9
Steps:
- To begin making the Perfect Gooey Mozzarella Garlic Bread, preheat the oven to 200 degrees C.
- Stir together the butter, oil, garlic and parsley in a small bowl.
- Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.
- Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.
- Bake at 200 degree C for 5 to 6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.
- Garnish with coriander and some melted butter. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner.
GARLIC BREAD WITH MOZZARELLA
Make and share this Garlic Bread With Mozzarella recipe from Food.com.
Provided by WaterMelon
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except bread.
- Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
- Spread 1 side of each slice with the cheese mixture.
- Wrap in foil.
- Bake at 425F for 25 minutes; serve hot.
- You may also use 2 TB of chopped fresh parsley instead of oregano.
GOOEY MOZZARELLA-GARLIC BREAD
Make and share this Gooey Mozzarella-Garlic Bread recipe from Food.com.
Provided by bmcnichol
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Brush olive oil all over inside of bread.
- Sprinkle garlic over oil.
- Top with cheese and close bread, as if making a sandwich.
- Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.
Nutrition Facts : Calories 320.9, Fat 12.3, SaturatedFat 4.8, Cholesterol 22.1, Sodium 614.3, Carbohydrate 39, Fiber 2.1, Sugar 0.9, Protein 13
MOZZARELLA GARLIC ROLL
Provided by Food Network
Time P2DT20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the oil and garlic in a bowl and refrigerate, covered, stirring occasionally, for 2 days.
- Preheat oven to 475 degrees F.
- Partially slice top of each roll vertically, spacing out 3 cuts in each. Place mozzarella between slices and on top. Place on a baking sheet and bake until golden and crispy, 5 to 6 minutes. Brush with garlic oil. Sprinkle with salt, oregano and thyme.
GOOEY MOZZARELLA-GARLIC BREAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
- Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.
GOOEY PROVOLONE GARLIC BREAD
This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.
Provided by crazycookinmama
Categories Breads
Time 9m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread lengthwise in half; place cut side up on baking sheet.
- Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary.
- Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.
Nutrition Facts : Calories 194.8, Fat 9.4, SaturatedFat 3.8, Cholesterol 12.1, Sodium 372.6, Carbohydrate 19.6, Fiber 1.1, Sugar 0.4, Protein 7.9
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