BACON-BROCCOLI MAC AND CHEESE
Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Meanwhile, cook broccoli as directed on package.
- In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings. Cook shallots in bacon drippings over medium heat, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens.
- Remove from heat. Add 2 cups of the Cheddar cheese and the Gouda cheese; stir until melted. Stir in cooked macaroni and broccoli and crumbled bacon. Spoon mixture into baking dish. Sprinkle with crushed crackers and remaining 1 cup Cheddar cheese.
- Bake uncovered 15 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Fat 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1470 mg
BROCCOLI BACON MACARONI AND CHEESE
Broccoli Bacon Macaroni and Cheese - Homemade mac 'n cheese loaded with broccoli, a sprinkle of bacon, and lots of cheesy flavor.
Provided by Katerina | Diethood
Categories Dinner
Time 40m
Number Of Ingredients 14
Steps:
- Add pasta to boiling water and cook according to the directions on the package, adding the broccoli during the last 3 minutes of cooking.
- Reserve 1 cup of the pasta water and drain the rest.
- In the meantime, cook the bacon in a large saucepan to a desired crispness; using a slotted spoon, remove the bacon and drain on paper towels. Set aside.
- Add the diced onions to the pan and cook for 2 minutes; stir in garlic and continue to cook and stir for 1 more minute.
- Whisk in the flour and mustard; cook for 2 minutes whisking constantly.
- Pour pasta water and milk into the pan and continue to whisk until mixture is completely smooth and thickened; about 4 minutes.
- Add the cheeses and continue to cook, whisking, until creamy; about 2 more minutes.
- Season with chili powder and pepper.
- Stir in the pasta and broccoli.
- Remove from heat and taste for seasonings; adjust accordingly.
- Serve.
BROCCOLI AND BACON MAC AND CHEESE
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccoli during the last 3 minutes of cooking. Reserve 1 cup cooking water, then drain.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the Canadian bacon and cook, stirring occasionally, until golden and slightly crisp, about 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon; reserve the drippings in the pan.
- Add the scallion whites, 1/4 teaspoon salt and a few grinds of pepper to the saucepan. Cook until slightly softened, 1 minute. Whisk in the flour and mustard; cook, whisking, until the flour is lightly toasted, about 2 minutes. Whisk in the milk and reserved pasta water. Cook, whisking, until slightly thickened, about 5 minutes. Add the cheeses; cook, whisking, until creamy, about 2 more minutes.
- Stir the pasta, broccoli and Canadian bacon into the cheese sauce. Season with salt and pepper. Serve topped with the scallion greens.
Nutrition Facts : Calories 498 calorie, Fat 20 grams, SaturatedFat 11 grams, Cholesterol 60 milligrams, Sodium 821 milligrams, Carbohydrate 51 grams, Fiber 3 grams, Protein 27 grams
BROCCOLI CHEESE MAC 'N' CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
CHEESY BROCCOLI-BACON MAC AND CHEESE BITES
Whip up a batch of Cheesy Broccoli-Bacon Mac and Cheese Bites for your next party! Convenient mac and cheese bites with broccoli and bacon are perfect for diners of all ages!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 37m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Prepare Dinner in large saucepan as directed on package, adding broccoli to the Macaroni cooking water for the last 2 min. Meanwhile, cook bacon and yellow onions in large skillet on medium heat 8 to 10 min. or until bacon is crisp.
- Add bacon mixture to prepared Dinner along with the egg; mix well. Spoon into 36 mini muffin pan cups sprayed with cooking spray, adding about 2 Tbsp. to each. Top with fried onions and shredded cheese.
- Bake 10 to 12 min. until golden brown. Cool in pans 5 min. before transferring to plate to serve.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 2 g
BACON N' BROCCOLI MAC N' CHEESE
My husband is a huge fan of homemade mac n' cheese but I was getting tired of the same tired elbows with bechamel sauce and cheddar cheese. So I put this spin on my old recipe last night and it was soooo delicious!! Even my 1 year old loved it.
Provided by stonecoldcrazy
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Boil elbow macaroni in salted water for 10 minutes, drain and set aside.
- Heat butter in saute pan and add chopped bacon and shallots. Cook until bacon is crispy and shallots are tender.
- Add paprika and flour to form a roux, stirring to incorporate and cook down flour.
- Add milk, heat until simmering. Add cheese and melt.
- Stir to incorporate, add salt and pepper to taste. Add macaroni and broccoli and pour into a greased casserole dish.
- Top with parmasean cheese and bake uncovered for 20 minutes.
Nutrition Facts : Calories 535.3, Fat 33.2, SaturatedFat 19, Cholesterol 85, Sodium 786.9, Carbohydrate 38.2, Fiber 1.6, Sugar 0.7, Protein 21.9
MAC-N-CHEESE CHICKEN BROCCOLI CASSEROLE
Deluxe Mac n' Cheese is the base of this yummy and filling casserole. Can also be made without the meat for a vegetarian dish.
Provided by mondster
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Completely cook the chicken in the oil. Drain.
- Set aside cooked chicken, broccoli, bacon and shredded cheese.
- Cook the macaroni and cheese as directed on the package.
- Using a wire whisk, beat the milk, eggs and pepper until blended. Set aside.
- Spread half of the macaroni and cheese in a lasagna pan, then cover with half of the shredded cheese.
- Layer in the chicken and broccoli and cover with the rest of the macaroni and cheese.
- Pour the milk and egg mixture over the top.
- Sprinkle on the remainder of the shredded cheese. Top with the italian breadcrumbs and finally the crumbled bacon.
- Put in the oven for 20-25 minutes or until heated all the way through. Serve warm.
Nutrition Facts : Calories 855.8, Fat 33.8, SaturatedFat 13.8, Cholesterol 192.4, Sodium 1465.2, Carbohydrate 83.5, Fiber 2.6, Sugar 11.9, Protein 53
MAC N CHEESE, BACON N BROCCOLI
Steps:
- Bring 6 cups of water to a boil. Add noodles from Macaroni and Cheese box. Add chopped broccoli florets to noodles halfway through cooking time. Drain pasta and broccoli.
- Finish making the Macaroni and Cheese dinner according to package directions.
- Add chopped bacon and serve!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACON-BROCCOLI MAC & CHEESE BITES
Whip up some Bacon-Broccoli Mac & Cheese Bites to share as an appetizer at your next gathering. These miniature Bacon-Broccoli Mac & Cheese Bites are filled with the ooey gooey deliciousness of macaroni and cheese with crispy bacon and broccoli.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 15 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare Dinner as directed on package, adding broccoli to the boiling water for the last 2 min. Stir in bacon, onions and eggs.
- Spoon into 30 greased mini muffin pan cups; top with shredded cheese.
- Bake 8 to 10 min. or until golden brown. Cool slightly before removing from pans.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6797 g, Sugar 0 g, Protein 7 g
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