MOZZARELLA STUFFED PORTOBELLOS
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 26m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature.
- While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.
- Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom. Distribute the bread and herb mixture evenly over the mushrooms and return to the oven to roast for 5 to 6 minutes or until the mozzarella is molten and the bread and herb topping a nice golden brown. Serve either hot or at room temperature and enjoy.
SAUSAGE-STUFFED PORTOBELLO MUSHROOMS
Steps:
- Preheat the oven to 400 degrees F.
- Using your hands, lightly rub each portobello mushroom with 2 teaspoons of olive oil.
- Cook the sausage in a medium skillet until browned, about 4 minutes. Add the onion, bell pepper, celery, and mushroom stems and cook until softened, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Remove from heat.
- Transfer sausage-vegetable mixture to the bowl of a food processor. Add, 1/4 cup of the bread crumbs, 1/4 cup of Parmesan, 1/4 cup of parsley, the Essence, and the remaining 2 teaspoons of olive oil. Pulse until mixture is finely chopped and comes together slightly, about 30 seconds. Transfer the mixture to a bowl, add the egg, and stir until well combined.
- Divide the filling among the mushroom caps, about 1/2 cup for each mushroom. Place the filled mushrooms on a baking sheet. Combine remaining 1/4 cup of bread crumbs and 1/4 cup of Parmesan in a small mixing bowl. Divide the bread crumb mixture evenly among the tops of the mushrooms. Bake until golden brown on top and the mushrooms are tender, about 15 to 18 minutes. Remove from oven and let cool slightly. Garnish with remaining tablespoon of parsley, drizzle with olive oil and vinegar and serve warm or at room temperature.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
SPINACH STUFFED PORTOBELLO MUSHROOMS
Mix together spinach, pepperoni, and cheese for delicious easy appetizer.
Provided by jen22
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.
- Bake mushrooms in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms.
- Beat egg, garlic, salt, and black pepper together in a large bowl.
- Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed.
- Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Return mushrooms to the oven.
- Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 7.5 g, Cholesterol 70.4 mg, Fat 10.7 g, Fiber 1.9 g, Protein 11.3 g, SaturatedFat 4.2 g, Sodium 590.5 mg, Sugar 0.9 g
More about "portobello stuffed with sausage spinach and smoked mozzarella food"
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED …
Web Portobello stuffed with sausage, spinach and smoked mozzarella Recipe | Food Network UK This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED …
Web Sep 11, 2012 1/2 cup water Salt and freshly ground black pepper 4 tablespoons chopped fresh basil leaves 4 tablespoons chopped fresh flat-leaf parsley 12 ounces fresh smoked …
From cookingchanneltv.com
Servings 4Total Time 55 minsCategory Side-DishCalories 815 per serving
From cookingchanneltv.com
Servings 4Total Time 55 minsCategory Side-DishCalories 815 per serving
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED …
Web Feb 8, 2017 - Get Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella Recipe from Food Network
From pinterest.com
From pinterest.com
PORTOBELLOS STUFFED WITH ITALIAN SAUSAGE AND MANCHEGO - WHOLE …
Web Heat oil in a large skillet over high heat. Add garlic and onions and cook, stirring constantly, until garlic begins to brown, 2 to 3 minutes. Add sausage and cook for 10 to 12 minutes, …
From wholefoodsmarket.com
From wholefoodsmarket.com
GRILLED PORTOBELLOS STUFFED WITH SAUSAGE, SPINACH AND MOZZARELLA …
Web Hearty. The portobello and sausage combined with spinach, basil, onions and mozzarella produces a hearty burger- like texture and taste. Nice! Based on Annie’s Comments that …
From eatyourbooks.com
From eatyourbooks.com
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED MOZZARELLA
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Web Recipes See more. Portobello stuffed with sausage, spinach and smoked mozzarella. Medium. 1) Preheat the griddle to medium-high. Brush the sausages and onion slices …
From foodnetwork.co.uk
From foodnetwork.co.uk
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED …
Web Grill Version:This makes a great make-ahead recipe for the grill as well! Just prepare the recipe as written through assembling the mushrooms. Keep refrigerated until ready to …
From ca.foodcolorlab.com
From ca.foodcolorlab.com
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED MOZZARELLA
Web 8:30pm | 7:30c 9:30pm | 8:30c 2:30am | 1:30c 3:30am | 2:30c 6 Best Blenders, Tested by Food Network Kitchen Fusilli with Pea Pesto and Smoked Mozzarella... Pasta With …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED MOZZARELLA
Web Oct 23, 2014 - Get Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella Recipe from Food Network. Oct 23, 2014 - Get Portobello Stuffed with Sausage, …
From pinterest.com
From pinterest.com
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED …
Web Mar 2, 2017 - Get Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella Recipe from Food Network
From pinterest.com
From pinterest.com
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED …
Web 1/2 cup Water Salt and fresh ground pepper 4 tablespoons fresh basil leaves ; chopped 4 tablespoons fresh flat-leaf parsley ; chopped 12 ounces fresh smoked mozzarella ; cut …
From bigoven.com
From bigoven.com
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED …
Web Portobello stuffed with sausage, spinach and smoked mozzarella recipe: Try this Portobello stuffed with sausage, spinach and smoked mozzarella recipe, or …
From bigoven.com
From bigoven.com
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED MOZZARELLA
Web 3/4 pound mild Italian sausage; 1 medium Spanish onion, sliced; 8 ounces fresh spinach leaves, stems removed and coarsely chopped; 4 tablespoons chopped fresh basil …
From punchfork.com
From punchfork.com
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED MOZZARELLA
Web 1/2 cup water Salt and freshly ground black pepper 4 tablespoons chopped fresh basil leaves 4 tablespoons chopped fresh flat-leaf parsley 12 ounces fresh smoked …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED MOZZARELLA
Web Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella 3/4 pound mild Italian sausage 1 medium Spanish onion, sliced 8 ounces fresh spinach leaves, stems …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
SIMPLE SAUSAGE STUFFED PORTOBELLO MUSHROOMS
Web Preheat the oven to 400 F and line a baking tray with parchment paper. 2. Trim the stem of the portobello mushrooms and brush the outside with olive oil. 3. Remove the sausage …
From mushrooms.ca
From mushrooms.ca
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED MOZZARELLA
Web Mar 3, 2012 - Get Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella Recipe from Food Network. Mar 3, 2012 - Get Portobello Stuffed with Sausage, …
From pinterest.com
From pinterest.com
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED MOZZARELLA
Web Dec 27, 2012 Add the spinach, 1/2 cup of water and season with salt and pepper. Cook until the spinach has wilted, about 2 minutes. Remove from the heat and stir in the 2 …
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love