Doritos Taco Dip Food

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DORITOS TACO DIP



Doritos Taco Dip image

Make and share this Doritos Taco Dip recipe from Food.com.

Provided by Kerry Ciulla

Categories     Meat

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 lbs hamburger
1 (4 ounce) package taco seasoning
1 (8 ounce) jar taco sauce
8 ounces Catalina dressing
1 (8 ounce) package mexican cheese, shredded
1 (16 ounce) bag Doritos, crushed
1/2 head iceberg lettuce, chopped fine
3 tomatoes, chopped
tortilla chips

Steps:

  • Brown hamburg; add taco seasoning according to package.
  • Chill for 2 hours.
  • Add Taco Sauce, Catalina dressing, cheese and bag of crushed Doritos. Mix well.
  • Add lettuce and tomatoes; mix together.
  • Serve cold with your favorite tortilla chips.

EASY TACO DIP



Easy Taco Dip image

Make and share this Easy Taco Dip recipe from Food.com.

Provided by Dana-MMH

Categories     < 15 Mins

Time 10m

Yield 20-25 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans refried beans
1 (16 ounce) container sour cream
1 package shredded taco cheese
1 (1 1/4 ounce) package taco seasoning
2 tomatoes (optional)
green onion (optional)
chopped black olives (optional)

Steps:

  • Mix package of taco seasoning and sour cream.
  • Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
  • Chill for 30 minutes.
  • Serve with doritos or tostitos.

Nutrition Facts : Calories 90.8, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.4, Sodium 365.8, Carbohydrate 8.6, Fiber 2.6, Sugar 1.4, Protein 3

DORITO TACO SALAD



Dorito Taco Salad image

Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!

Provided by dr_kaley

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more)
1 cup chopped tomato (more or less to your liking, I love tomatoes and always add more)
1 cup cheddar cheese (more or less to your liking, I love cheese and always add more)
1 finely chopped red onion
1 (1 1/4 ounce) package taco seasoning (I use El Paso, but any will do)
1 (15 ounce) can ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans)
1 (16 ounce) bottle Catalina dressing
1 (12 1/2 ounce) bag Doritos

Steps:

  • Fry ground beef and add taco seasoning.
  • Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
  • Refrigerate.
  • Mix in Doritos and enjoy!
  • Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

TACO DIP I



Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

DORITOS® TACO SALAD



Doritos® Taco Salad image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

  • Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
  • Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

DORITOS TACO BAKE



Doritos Taco Bake image

Make and share this Doritos Taco Bake recipe from Food.com.

Provided by apow8408

Categories     Meat

Time 50m

Yield 1 Dish, 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package crescent rolls (8)
1 lb hamburger
1 (1 1/4 ounce) package taco seasoning
8 ounces sour cream
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup shredded cheddar cheese
1 (15 ounce) bag plain Doritos

Steps:

  • 1. Brown hamburger and drain.
  • 2. Add taco seasoning, tomato sauce, a little water, and diced tomatoes. Simmer.
  • 3. In 9x13 dish, press out crescent rolls and roll them to form crust.
  • 4. Here comes the Dairy! Layer hamburger mixture, sour cream and then cheese.
  • 5. Crush about 3/4 of a bag of Doritos and put them on top. Bake at 350 for 30 minute.
  • 6.Serve.

Nutrition Facts : Calories 810.5, Fat 43.9, SaturatedFat 15.3, Cholesterol 110.2, Sodium 1488.9, Carbohydrate 72.9, Fiber 7.1, Sugar 10.3, Protein 31.6

DORITO DIP



Dorito Dip image

I great, hearty dip that goes great with those flavored tortilla chips. Simple to prepare and a great addition to any party.

Provided by Aric Ross

Categories     Mexican

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (10 ounce) can hunt Manwich sloppy joe mix
1 lb ground beef or 1 lb veggie crumbles
1 (10 ounce) can refried beans
2 (10 ounce) cans cheddar cheese soup
1 (10 ounce) can Rotel Tomatoes

Steps:

  • Brown ground beef and drain well.
  • Mix all ingredients well.
  • Heat and serve.

Nutrition Facts : Calories 492.7, Fat 29.5, SaturatedFat 14.4, Cholesterol 115.4, Sodium 1630.4, Carbohydrate 25.2, Fiber 4.9, Sugar 1, Protein 31.4

SUPER-SIMPLE DORITO® TACOS



Super-Simple Dorito® Tacos image

Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!

Provided by Sharon Timms

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 envelope taco seasoning mix
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) package nacho-flavor tortilla chips
¾ cup shredded Mexican cheese blend, divided

Steps:

  • Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
  • Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.

Nutrition Facts : Calories 632.4 calories, Carbohydrate 58.2 g, Cholesterol 64.1 mg, Fat 31.9 g, Fiber 7.3 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 1540.5 mg, Sugar 4.1 g

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