SPINACH SALAD WITH PEARS, WALNUTS AND GOAT CHEESE
Take advantage of pears in season and try a new variety in this twist on a popular dish. A little sweet pear (or apple or dried fig) makes the dressing especially good.
Time 15m
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Chop 1 pear and slice remaining two.
- Put chopped pear, oil, vinegar, mustard and honey into a blender and purée.
- Transfer to a small bowl and stir in 2 tablespoons water, more if needed, to thin for a pourable dressing.
- Put spinach, onion, walnuts, goat cheese, sliced pears and dressing into a large bowl and toss gently to coat. Serve immediately.
- Three Twists on the OriginalApple Cheddar Spinach SaladReplace pears with apples, walnuts with pine nuts and goat cheese with small cubes of sharp cheddar. Quinoa Spinach Pear SaladAdd 1 cup cooked and cooled quinoa to spinach salad mixture.Fig Spinach SaladReplace pears with 3/4 cup dried figs (1/4 cup chopped for dressing, remainder sliced thinly in salad).
Nutrition Facts : Calories 340 calories, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 10 milligrams, Sodium 230 milligrams, Carbohydrate 28 grams, Protein 8 grams
SPINACH, PEAR AND FETA SALAD
I invented this recipe the year our pear tree had too many pears. I serve it on very special occasions but can be made for everyday meals too.
Provided by Judy R
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place the pears in a bowl with the lemon-lime soda. Set aside; this will keep them from turning brown.
- Place the baby spinach in a serving bowl, and add the shallot, feta cheese and pine nuts. Drain the pears, and discard the soda. Add pears to the salad, and toss to blend. Serve with raspberry vinaigrette dressing.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 33.8 g, Cholesterol 28 mg, Fat 15.6 g, Fiber 4.8 g, Protein 10.1 g, SaturatedFat 6.1 g, Sodium 820 mg, Sugar 23.2 g
SPINACH, PEAR, AND FRISEE SALAD WITH CURRIED CASHEWS
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 20
Steps:
- To make the vinaigrette, whisk together the vinegar, mustard, honey, sesame seeds, garlic, and salt and pepper, to taste, in a bowl. Gradually whisk in the oil. Set aside.
- To make the curried cashews, preheat the oven to 400 degrees F.
- On a baking sheet, toast the cashews until golden, 8 to 10 minutes. Meanwhile, combine the melted butter, rosemary, curry powder, brown sugar, salt, and cayenne in a bowl. Add the toasted cashews while they are still hot and toss with a rubber spatula so they are thoroughly coated with the spices and butter. Leave the oven on to cook the bacon.
- Put the bacon on a baking sheet, place it in the oven, and cook until crisp, 8 to 10 minutes. Remove the bacon from the pan and cut the slices into 1-inch pieces. Keep the bacon warm.
- In a large bowl, combine the spinach, frisee, red onions, and sliced pears. Toss with enough vinaigrette to coat everything well.
- Divide the salad among 6 plates. Garnish each salad with pieces of warm bacon and spiced cashews. Set a grape cluster on the side of each salad.
- The bacon can be cooked ahead, stored in the refrigerator, and reheated. The cashews can be cooked early in the day and stored at room temperature. The vinaigrette can be stored refrigerated, tightly covered, for several days.
SPINACH AND PEAR SUMMER SALAD
A very different, visually stunning, awesome summer salad. Kaikoura Restaurant in New Zealand (South Island)
Provided by Janine Smith
Categories Spinach
Time 10m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 7
Steps:
- Gently wash spinach leaved under cold water.
- Drain spinach leaves.
- Cut pear in half and remove core and seeds.
- Thinly slice pears and sprinkle with lemon juice to avoid turning brown.
- Peel and very thinly slice onions.
- Crumble feta cheese.
- In a large bowl, place torn spinach leaves.
- Arrange thin pear slices and onion ontop of the spinach.
- Gently crumble feta cheese over spinach, pears and onion rings.
- Finally, toss pine nuts over the entire salad.
- Serve with a good quality balsamic vinaigrette.
- Delicious with fresh fish, or simply as an entree.
ROASTED PEAR SPINACH SALAD WITH HAZELNUTS
Provided by Get Inspired Everyday!
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425ºF and line a baking sheet with parchment paper. Cut the pears into quarters and core them, then slice them into 1/2″ slices. Place them on the lined baking sheet and lightly brush them with olive oil. Roast them for about 20 minutes, or until golden, then turn them over and roast again for an additional 10 minutes. When the pears are golden brown and caramelized, but still holding their shape, remove them from the oven and let them cool until they're warm, or room temperature.
- While the pears are roasting, assemble the rest of the salad ingredients.
- Make the dressing by whisking together the vinegar, Dijon mustard, and sea salt until combined. Then whisking constantly, add the olive oil in a slow steady stream. Whisk until all the oil had been added, and the dressing is emulsified.
- When the pears are done and have cooled, either arrange all the ingredients over the top of the spinach, or toss them all together. Add as much dressing as you'd like, or serve it on the side.
SPINACH SALAD WITH BAKED PEARS
Provided by Danielle Omar
Number Of Ingredients 11
Steps:
- For the Baked Pears: Preheat oven to 350. Peel and halve the pear lengthwise. Remove the core with a paring knife. Set each half cut-side down and slice lengthwise into fifths. Melt coconut oil and toss pears with oil and 1/2 packet of Truvia. Arrange pears in a single layer on a prepared baking sheet or dish and bake 25-30 minutes until golden brown and caramelized. Let pears cool while preparing salad.
- For the dressing: Whisk together olive oil, vinegar, Dijon mustard, remaining half of Truvia packet, salt, and pepper in a small bowl.
- Layer spinach, pecans, and blue cheese in a serving bowl. Add vinaigrette and toss gently to combine; top with cooled pears. Serve immediately.
Nutrition Facts : ServingSize 1 g
SPINACH, PEAR, AND WALNUT SALAD
Provided by Ellie Krieger
Categories Salad Appetizer Side Vegetarian Quick & Easy Lunch Pear Walnut Spinach Vegan Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk together the oil, vinegar, mustard, tarragon, salt, and pepper. Add the spinach leaves and toss to coat.
- 2. Divide the spinach among 4 serving plates. Place a quarter of the pear slices and walnuts on top of each salad.
SPINACH PEAR SALAD FROM RESTAURATEUR, TOM DOUGLAS
This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu.
Provided by sugarpea
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Curried Cashews: Preheat oven to 400°; toast cashews on baking sheet for 8-10 minutes or until golden; combine remaining ingredients; add hot cashews, toss until coated; set aside to cool.
- Honey-Sesame Vinaigrette: Combine all ingredients and whisk until emulsified.
- Salad: Cut bacon into 1/2" pieces and cook until crisp.
- Put greens, onions and sliced pears in a bowl and toss with enough vinaigrette to coat everything well.
- Place salad on six plates; sprinkle each with bacon and curried cashews; garnish with cluster of grapes placed at the side of each plate.
SPINACH SALAD WITH PEARS & CANDIED PECANS
A tasty combination of pears, blue cheese and spinach make this salad a standout. The sugared pecans add a nice crunch and a bit of sweetness. If you like poppy seeds, feel free to add some to the vinaigrette.-Tamara Stimpson, Zephyr, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small heavy skillet, melt butter. Add brown sugar; cook and stir over medium heat until dissolved. Add pecans; cook for 3-5 minutes or until toasted, stirring frequently. Spread onto foil to cool., In a small bowl, whisk the oil, sugar, lemon juice, onion and salt; set aside. Just before serving, in a large salad bowl, combine the spinach, pears, cheese and candied pecans. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 281 calories, Fat 22g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 345mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
More about "spinach pear salad from restaurateur tom douglas food"
APPLE AND PEAR SPINACH SALAD WITH HONEY ... - YAY! FOR FOOD
From yayforfood.com
4.6/5 (27)Total Time 10 minsCategory Side DishesCalories 353 per serving
SPINACH AND PEAR SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 72 per servingServings 5
SPINACH AND PEAR SALAD - PRETTYFOOD
From prettyfood.com
Estimated Reading Time 1 min
PEAR AND SPINACH SALAD RECIPE - CHOWHOUND
From chowhound.com
4.5/5 (9)Total Time 25 minsCategory Dinner, Side DishCalories 94 per serving
- Meanwhile, place mustard, vinegar, water, oil, honey, salt, and pepper in a medium nonreactive bowl and whisk until combined.
SPINACH PEAR SALAD (AND CITRUS DRESSING) / THE GRATEFUL ...
From thegratefulgirlcooks.com
Estimated Reading Time 6 mins
SPINACH-PEAR SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 5Calories 52 per servingTotal Time 19 mins
SPINACH SALAD WITH BOSC PEARS, CRANBERRIES, RED ONION, …
From epicurious.com
3.9/5 (104)Servings 8
SPINACH, ASIAN PEAR, CRANBERRY, HAZELNUT SALAD AND ...
From eatingrichly.com
Reviews 2Estimated Reading Time 5 mins
SPINACH AND PEAR SALAD WITH A TOUCH OF SPICE - COOKING CHAT
From cookingchatfood.com
5/5 (4)Total Time 5 minsCategory SaladCalories 200 per serving
SPINACH SALAD WITH ROAST PEARS & WINTER FRIENDLY FLANK ...
From sippitysup.com
Reviews 5Estimated Reading Time 5 mins
SPINACH PEAR SALAD FROM RESTAURATEUR, TOM DOUGLAS. PHOTO ...
From pinterest.co.uk
SESAME SEED AND GRAPE RECIPES (15) - SUPERCOOK
From supercook.com
TOM DOUGLAS' SEATTLE KITCHEN: A FOOD LOVER'S COOKBOOK AND ...
From eatyourbooks.com
SPINACH PEAR SALAD FROM RESTAURATEUR, TOM DOUGLAS | FOOD ...
From pinterest.co.uk
33 BEST TOM DOUGLAS IDEAS | RECIPES, FOOD, TOM DOUGLAS
From pinterest.fr
CHEF TOM DOUGLAS RECIPES
From tfrecipes.com
SPINACH PEAR SALAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPINACH PEAR SALAD FROM RESTAURATEUR, TOM DOUGLAS | TOM ...
From pinterest.ca
SPINACH PEAR SALAD FROM RESTAURATEUR, TOM DOUGLAS - PLAIN ...
From plain.recipes
SPINACH PEAR SALAD FROM RESTAURATEUR TOM DOUGLAS RECIPES
From tfrecipes.com
TOM DOUGLAS' SEATTLE KITCHEN: A FOOD LOVER'S COOKBOOK AND ...
From eatyourbooks.com
SEATTLE KITCHEN | COOKING LIVE | FOOD NETWORK
From foodnetwork.com
SPINACH PEAR SALAD FROM RESTAURATEUR… - 200,000+ FREE ...
From recipefuel.com
TOM DOUGLAS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
92 RAVE REVIEWS RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.it
SPINACH PEAR SALAD FROM RESTAURATEUR, TOM DOUGLAS. PHOTO ...
From pinterest.ca
VIDEO: CHEF TOM DOUGLAS' SPINACH, PEAR AND FRISEE SALAD ...
From marthastewart.com
SPINACH PEAR SALAD FROM RESTAURATEUR, TOM DOUGLAS RECIPE ...
From pinterest.com
PEANUT OIL AND GRAPE RECIPES (9) - SUPERCOOK
From supercook.com
SPINACH PEAR SALAD FROM RESTAURATEUR, TOM DOUGLAS RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love