Artichoke And Feta Dip Food
WARM FETA DIP WITH ARTICHOKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
FETA ARTICHOKE DIP
Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g
ARTICHOKE-AND-FETA DIP
Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.
LAYERED HOT ARTICHOKE & FETA DIP
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
- Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
- Bake 20 min. or until heated through; top with olives.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOT FETA ARTICHOKE DIP
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix all ingredients together.
- Place mixture in a pie pan.
- Bake 20- 25 minutes or until slightly browned.
- If you like top with tomatoes and green onions.
- Serve with pita bread, bagel toast, crackers or even tortilla chips.
Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4
ARTICHOKE AND OLIVE FARRO SALAD
Farro, a nutty Italian grain with a chewy texture, is an excellent candidate for a savory, herb-flecked pantry salad that travels well. The grain is not intimidated by bold flavors: Tangy oil-marinated artichokes, briny kalamata olives, feta and crisp red onion take wholesome farro by the hand and lead it straight to the dance floor. Cook times vary depending on the type of farro. Quick-cooking, pearled or semi-pearled all work well, but hulled is not recommended here, as it would need soaking and takes a long time to cook. Don't be shy with the oil and vinegar: The farro absorbs them the longer it sits. If farro is not available, you can use orzo (see Tip), or other hearty grains like barley, wheat berries or freekeh.
Provided by Naz Deravian
Categories dinner, lunch, grains and rice, salads and dressings, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Set aside a sheet pan or a large plate. Bring a medium pot of well-salted water to a boil. Add the farro and give it a stir. Reduce the heat to medium-high and cook according to package instructions, skimming off any foam that rises, until the grains are tender and plump. Depending on the type of farro used, this can take anywhere from 15 to 45 minutes. Drain the farro and transfer to the sheet pan or plate; spread out and cool to room temperature, 10 to 15 minutes. (If the farro is left to cool in the strainer, it will keep cooking, take longer to cool and turn mushy.)
- Transfer the farro to a medium mixing bowl. Add the vinegar, oil and ½ teaspoon salt, and stir to combine. Add the olives, artichoke, feta, dill, red onion and chives, and season with black pepper to taste. Stir and taste. Add more salt, vinegar and oil, as needed.
- Serve right away or store in the fridge for up to 2 days. The farro will absorb the vinegar and oil the longer it sits. Adjust seasoning, vinegar and oil before serving.
SPINACH ARTICHOKE AND FETA DIP
This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!
Provided by thepurpleturtle
Categories Spreads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a food processor, chop the spinach, garlic, feta and artichoke hearts.
- In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8" x 8" baking dish (or similar).
- Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
- Serve with cubed sourdough bread or tortilla chips.
Nutrition Facts : Calories 92.6, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 276.6, Carbohydrate 6, Fiber 1.8, Sugar 1.2, Protein 3.6
MEDITERRANEAN FETA-ARTICHOKE DIP
This Mediterranean dip gets its spreadability from hummus, its color from arugula and red pepper-and its guarantee of popularity from artichoke hearts.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread hummus onto serving plate.
- Top with remaining ingredients.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
ROASTED RED PEPPER, FETA AND ARTICHOKE DIP
I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.
Provided by BMBOO Pearl
Categories < 30 Mins
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Mix mayo and cream cheese until blended.
- Add red peppers, artichokes, seasonings and feta cheese.
- Place in a casserole dish.
- Sprinkle with parmesan cheese.
- Bake for 20-25 minutes or until mixture bubbles.
Nutrition Facts : Calories 336, Fat 28.8, SaturatedFat 11.1, Cholesterol 62.2, Sodium 874.1, Carbohydrate 15.9, Fiber 2.7, Sugar 4.4, Protein 5.7
TRISHA YEARWOOD'S WARM FETA DIP WITH ARTICHOKES RECIPE - (4.8/5)
Provided by Belinda
Number Of Ingredients 7
Steps:
- Preheat oven 350F In medium bowl, stir together artichokes, feta, mayonaise, Parmesan cheese, and garlic until combined. Transfer mixture to small casserole or glass pie plate and bake, uncovered, 25 minutes or until lightly browned. To serve, place casserole on a larger platter and surround with melba toast or pita chips. Makes about 1 2/3 cups of dip.
LAST MINUTE HOT FETA & ARTICHOKE DIP
It's hard to say who will like this hot feta and artichoke dip more: your guests who are eating it-or you, who put it together so quickly!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix all ingredients except nuts in 9-inch pie plate.
- Bake 15 min. or until heated through, stirring after 8 min.
- Sprinkle with nuts.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "artichoke and feta dip food"
ARTICHOKE FETA DIP - MOM TO MOM NUTRITION
Artichoke feta dip is a savory, creamy hot appetizer perfect for any party or celebration. Serve with crackers, crusty bread, or mix in mini phyllo cups! I wouldn’t call this artichoke feta dip kid-friendly. In fact, it wouldn’t qualify as …
From momtomomnutrition.com
From momtomomnutrition.com
TRISHA YEARWOOD’S WARM FETA DIP WITH ARTICHOKES
Preparation. Preheat the oven to 350°F. In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie …
From rachaelrayshow.com
From rachaelrayshow.com
FETA AND ARTICHOKE DIP - HAPPY VEGGIE KITCHEN
Instructions. Pre-heat the oven to 200C / 390F. Cover the bottom of a small skillet with olive oil, and top with the artichokes and whole garlic cloves. Drizzle a little more oil on top, and sprinkle with salt and pepper …
From happyveggiekitchen.com
From happyveggiekitchen.com
FETA ARTICHOKE DIP - CREME DE LA CRUMB
Instructions. Preheat oven to 350 degrees and grease a medium casserole dish (about 2 quarts) or deep pie dish. In a large bowl combine all ingredients except for parmesan cheese, mix well. Spread mixture in the …
From lecremedelacrumb.com
From lecremedelacrumb.com
FETA ARTICHOKE DIP RECIPE - FOOD.COM
Preheat oven to 350F (175C). Lightly grease 9x9 inch baking dish. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish. Bake in preheated oven until top is bubbly and lightly browned, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
From food.com
5/5 (2)Total Time 40 minsCategory SavoryCalories 94 per serving
From food.com
5/5 (2)Total Time 40 minsCategory SavoryCalories 94 per serving
WARM FETA & ARTICHOKE DIP | ALLY'S SWEET & SAVORY EATS
1. Combine all ingredients in a bowl, tossing to coat. 2. Place in an oven safe baking dish or bowl. 3. Bake for 20-25 minutes at 375 degrees until melted and bubbly. 4. Serve with crackers, veggies, pita wedges or chunks of French bread.
From sweetandsavoryfood.com
From sweetandsavoryfood.com
LAYERED HOT ARTICHOKE & FETA DIP RECIPE BY ATHENOS
Prepare using 1 tub (8 ounces) PHILADELPHIA 1/3 Less Fat than Cream Cheese. Serve with WHEAT THINS Toasted Chips Multi-Grain or thin woven wheat crackers instead of/in addition to the ATHENOS Pita Chips Original. Assemble dip as directed; refrigerate up to 8 hours. When ready to serve, bake, uncovered, at 350°F for 25 min. or until heated through.
From thedailymeal.com
From thedailymeal.com
FETA ARTICHOKE DIP - GLUTEN FREE RECIPES
Fetan Artichoke Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 156 calories. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to ...
From fooddiez.com
From fooddiez.com
SPINACH ARTICHOKE FETA DIP - HEART HEALTHY GREEK
Instructions. Preheat the oven to 375 degrees F. Thaw and drain the spinach. Add all ingredients to a bowl and stir to combine. Spray an 8×8 glass baking dish with cooking spray and transfer the mixture to the dish. Top with two ounces of crumbled feta cheese and a sprinkle of grated parmesan cheese.
From hearthealthygreek.com
From hearthealthygreek.com
BAKED FETA & ARTICHOKE CHEESE DIP – SNACKS AND SIPS
Instructions. Preheat oven to 375° degrees. Spray baking dish with non-stick cooking spray. In mixing bowl use electric mixer to beat softened cream cheese until smooth. Add in artichoke hearts, roasted bell pepper, and seasonings. Use electric mixer to blend all together.
From snacksandsips.com
From snacksandsips.com
HOT FETA ARTICHOKE AND ROASTED RED PEPPER DIP RECIPES
How to make feta dip with artichokes? Directions Preheat the oven to 350 degrees F. In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned.
From foodnewsnews.com
From foodnewsnews.com
FRESH SPINACH, FETA AND ARTICHOKE DIP - A SWEET SPOONFUL
Instructions. Preheat the oven to 400 F. Rub a little olive oil on the inside of a 2-quart baking dish. Heat olive oil in a large skillet over medium heat. Add the shallot and cook for about 2 minutes or until golden and fragrant. Add the garlic and spinach and continue cooking until spinach has wilted, about 2 minutes.
From asweetspoonful.com
From asweetspoonful.com
HOT FETA ARTICHOKE DIP – CAN'T STAY OUT OF THE KITCHEN
Hot Feta Artichoke Dip is absolutely irresistible. This mouthwatering appetizer includes feta cheese, parmesan cheese and artichokes. It's perfect for tailgating, holiday or company parties. This easy, 6-ingredient recipe can be oven ready in 5 minutes! If you enjoy cheesy hot dips, this one is fantastic, especially served with bagel chips or specialty crackers. …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
FETA ARTICHOKE DIP - YUM TASTE
Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9×9 inch baking dish. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly.
From yumtaste.com
From yumtaste.com
BAKED FETA ARTICHOKE DIP - LEMONSFORLULU.COM
Instructions. Preheat the oven to 375 degrees. Lightly spray a baking dish and set aside. Drain your artichokes completely and coarsely chop them. Place your artichokes in a bowl and stir in the mayo, crumbled feta, Parmesan cheese, salt, lemon juice, and fresh herbs. Stir to …
From lemonsforlulu.com
From lemonsforlulu.com
SPINACH ARTICHOKE BAKED FETA DIP RECIPE | SIDECHEF
Step 1. Preheat the oven to 350 degrees F (180 degrees C). Step 2. In a large bowl with the Feta Cheese (1 block) , add Cream Cheese (1 cup) , Shredded Mozzarella Cheese (1 cup) , Frozen Spinach (1 cup) , Artichoke Hearts (1 can) , Fine Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Whole Nutmeg (1/8 tsp) . Mix until combined.
From sidechef.com
From sidechef.com
BAKED FETA AND ARTICHOKE DIP WITH OLIVE GREMOLATA
Instructions. Preheat oven to 375ºF. Grease an 8x8-inch baking dish with non-stick cooking spray. Place block of feta cheese in a large bowl; use a fork to crush and crumble into small pieces. Add artichoke hearts, Greek yogurt, mayonnaise, mozzarella, garlic, and red pepper flakes; stir well to combine.
From dishingouthealth.com
From dishingouthealth.com
BAKED MEDITERRANEAN FETA DIP - COOKIE AND KATE
Preheat the oven to 450 degrees with a rack in the top position. Mix together the kalamata olives, tomatoes, artichokes, garlic, and ⅓ cup feta cheese. Add sea salt to taste. Spoon the mixture into a one and a half cup oven-safe container or several small oven-safe ramekins. Top with the remaining feta cheese and drizzle with olive oil.
From cookieandkate.com
From cookieandkate.com
AIR FRYER ARTICHOKES WITH FETA YOGURT DIP - THE REAL FOOD DIETITIANS
Air fry the artichokes. Place the artichokes, cut side down, into the basket of the air fryer. Air fry for 12-15 minutes, flipping halfway, or until a leaf can be easily pulled from the base of the artichoke and you can easily pierce the heart with the tip of a paring knife. Make the dip.
From therealfooddietitians.com
From therealfooddietitians.com
ARTICHOKE FETA DIP | SCHNITZELGIRL
Mix all three ingredients together well. Transfer to a small baking dish. Bake at 375 degrees for 25-30 minutes or until bubbling. …
From schnitzelgirl.com
From schnitzelgirl.com
WHIPPED ARTICHOKE AND FETA DIP - DELICIOUS ON A DIME
Add 1/2 cup (give or take) of feta and run the machine to whip it up until it’s nice and fluffy, and well combined. Then add 1 block (in pieces) of softened cream cheese, 1 teaspoon of fresh lemon juice, and pepper to taste. Whip it well to combine completely. Give it a taste and if you want, add 1/4 teaspoon of salt.
From deliciousonadime.com
From deliciousonadime.com
BAKED FETA & ARTICHOKE DIP RECIPE | EATINGWELL
Directions. Preheat oven to 375°F. Stir artichokes, feta, sour cream, mayonnaise, sun-dried tomatoes and garlic together in a medium bowl. Transfer to a 9-inch pie pan and bake until hot and lightly browned on top, 20 to 25 minutes. Sprinkle with chives before serving.
From eatingwell.com
From eatingwell.com
QUICK & EASY MEDITERRANEAN SPINACH, ARTICHOKE, & FETA DIP
Step Two. Place the feta cheese, artichokes, spinach, pepper, and olive oil into your food processor. Process for 1 1/2 – 2 minutes, until everything is chopped and well mixed. (You want the dip to be chunky, not totally smooth.)
From snugandcozylife.com
From snugandcozylife.com
WARM FETA AND ARTICHOKE DIP - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat oven to 350 degrees F. In a medium bowl, combine the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until combined. Transfer to a glass pie plate and bake uncovered for about 25 minutes or until bubbly and lightly browned. Serve with sliced bread, pita chips, or tortilla chips.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
SUN DRIED TOMATO, FETA, & ARTICHOKE APPETIZER - A WELL SEASONED …
Split each pita horizontally into 2 rounds. Spread with artichoke mixture. Cut each round into 8 pieces. Place on a cookie sheet and bake for 5 to 7 minutes or until filling is bubbly hot and crust is starting to brown. Garnish with chopped onion and pine nuts (if using) and serve.
From seasonedkitchen.com
From seasonedkitchen.com
AIR FRIED ARTICHOKES WITH FETA YOGURT DIP - OCEAN MIST FARMS
Air fry for 12-15 minutes, flipping halfway, or until a leaf can be easily pulled from the base of the artichoke and you can easily pierce the heart with the tip of a paring knife. Make the dip. While the artichokes cook, make the dip by combining the Greek yogurt, feta, lemon juice and zest, olive oil, garlic, dill, mint, salt, and pepper ...
From oceanmist.com
From oceanmist.com
BAKED FETA AND ARTICHOKE DIP WITH OLIVE GREMOLATA - DELALLO
Preheat oven to 375ºF. Grease an 8x8-inch baking dish with non-stick cooking spray. Place block of feta cheese in a large bowl; use the back of a spoon to crush and crumble into small pieces. Add artichoke hearts, Greek yogurt, mayonnaise, mozzarella, garlic, and red pepper flakes; stir well to combine. Transfer artichoke dip to prepared ...
From delallo.com
From delallo.com
LAYERED HOT ARTICHOKE & FETA DIP - JAMIE GELLER
Heat oven to 350°F. 2. Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers. 3. Spoon into 3-cup ovenproof dish; top with remaining feta and peppers. 4. Bake 20 min. or until heated through; top with olives.
From jamiegeller.com
From jamiegeller.com
ARTICHOKE FETA DIP COLD RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. You can still search and find our health recipes here. (Top 500 Recipes)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HEALTHY WHIPPED FETA ARTICHOKE DIP - LIVELY TABLE
Instructions. Place everything in the bowl of a food processor and pulse until smooth and fluffy. Scoop dip into a serving dish. Top with a drizzle of olive oil and additional feta cheese (optional). Serve with crackers, pita chips, and/or fresh veggies.
From livelytable.com
From livelytable.com
BAKED FETA SPINACH-ARTICHOKE DIP RECIPE | EATINGWELL
Coat a 2-quart baking dish with cooking spray. Combine spinach, artichoke hearts, sour cream, 1/2 cup feta, shallot, garlic, crushed red pepper and ground pepper in a large bowl. Spread in an even layer in the prepared baking dish. Sprinkle with the remaining 1/2 cup feta. Bake until lightly browned and bubbly, 25 to 35 minutes.
From eatingwell.com
From eatingwell.com
ARTICHOKES AND FETA CHEESE STRATA | TASTY BREAKFAST STRATA
Remove from heat and let cool for 10 minutes. In a large mixing bowl, combine milk, salt, pepper, and eggs; whisk until thoroughly combined. Add bread and stir gently to combine. Stir in artichoke mixture, and let stand for 20 minutes. Spoon half of bread mixture into previously prepared baking dish. Sprinkle with half of feta cheese, and top ...
From diethood.com
From diethood.com
ARTICHOKE FETA DIP - WEST VIA MIDWEST
Instructions. Mix Mayo, Cream cheese, feta, sour cream and 1/4 cup of cheddar cheese together. Slice artichoke hearts into quarters and squeeze out any excess water from them. Gently stir artichoke hearts into cheese mixture. Sprinkle remaining cheese over the top.
From westviamidwest.com
From westviamidwest.com
EASY BAKED ARTICHOKE FETA DIP - SIMPLE NOURISHED LIVING
Preheat your oven to 350F degrees. Pour olive oil over the feta cheese and with sprinkle artichoke hearts. Add lemon zest, oregano and red pepper flakes. Cover dish with foil that has been lined with a layer of parchment paper. Place in oven and bake about 40 minutes, or until thoroughly heated.
From simple-nourished-living.com
From simple-nourished-living.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love