Erins Pumpkin Chocolate Chip Cookies Food

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
• Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

ERIN'S PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, cream together sugar and shortening.
• Add pumpkin and egg and mix again.
• In a small mixing bowl combine flour, baking powder and cinnamon.
• In a condiment bowl or small cup, dissolve baking soda into milk.
• Add baking soda mixture to dry ingredients and blend.
• Slowly add dry ingredients into the wet, add vanilla, and mix well.
• Fold in chocolate chips.
• Drop by heaping teaspoons onto cookie sheet.
• I line the sheet with parchment paper.
• Bake for 8-10 minutes until slightly golden around bottom edges.
• This makes a small batch (I am guessing about 4 dozen) I often double the recipe with no problem!

EASY PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• Grease a cookie sheet.
• Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
• Beat sugar, vegetable oil, eggs and vanilla together.
• Add pumpkin and the dry ingredients alternately to the mixture.
• Fold in chocolate chips.
• Drop by teaspoonfuls onto cookie sheet.
• Bake 10 minutes or until edges are set.

AMY'S PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Mix sugar, pumpkin, oil and egg.
• Add vanilla.
• Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
• Add chocolate chips and mix.
• Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 300 degrees.
• Cream butter and sugar together until light and fluffy.
• Beat in egg, pumpkin and vanilla(mixture will look slightly curdled).
• Mix and sift flour, baking powder, baking soda, salt, and nutmeg, and cinnamon.
• Add to creamed mixture and mix well.
• Add chocolate chips and mix thoroughly.
• Using a large ice cream scoop, scoop cookies onto ungreased baking sheet (do not crowd cookie dough, since it will spread).
• Bake at 300 degrees around 22 to 24 minutes.
• Remove from oven, let sit on cookie sheet for a minute or so, then place cookies on racks to cool.