EASY NO-BAKE JELLO CHEESECAKE
Ok, so it's not a "traditional" cheesecake, but it's easy and tastes soooo good!! My grandmother used to make this all the time when I was little, and it still takes me back to my childhood whenever I eat it. This is great to take to picnics, potlucks, etc., and for some reason, just seems to taste even better in the summertime! Prep. time includes refrigerating time.
Provided by Manda
Categories Cheesecake
Time 3h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together cornflake crumbs, brown sugar, and melted margarine.
- Line the bottom of 9x13-inch baking pan, reserving about 1/4 c.
- mixture for topping.
- Beat milk until it forms soft peaks.
- Add sugar and vanilla to whipped milk.
- In separate bowl, whip the cream cheese.
- Add to whipped milk, along with jello powder.
- Add pineapple and maraschino cherries.
- Pour mixture over cornflake crumbs in pan.
- Sprinkle with reserved cornflake crumbs.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 300.9, Fat 16.3, SaturatedFat 6.8, Cholesterol 29, Sodium 242.5, Carbohydrate 35.8, Fiber 0.3, Sugar 28.3, Protein 4.4
NO BAKE LIGHT JELLO CHEESECAKE
This is a simple no bake cheesecake that comes out creamy and delicious even though it is low fat. The low fat version actually tastes better than the full fat version, the flavor comes out more. My husband who loves his rich foods absolutely dies over this recipe. Feel free to substitute the flavors for other one's that you think would work well.
Provided by Mrs. Annely
Categories Cheesecake
Time 3h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Crush graham crackers into fine crumbs and mix well with egg white (since this is non-cook be careful NOT to get any yolk mixed into the recipe). Spread and press firmly into the bottom of a 9" bottom spring form pan. Refrigerate for 30 minutes until firm.
- Mix first Jello packet with 1/2 cup of boiling water. Stir until dissolved. Allow to sit at room temperature to cool slightly.
- Stir cream cheese until fluffy. Add strawberry yogurt and mix well. Add Jello into mixture and stir filling until well blended. Add filling into pan and if wanted lightly lay strawberry's over the top and push in ever so gently so they are in place. Refrigerate for 90 minutes or until firm.
- Meanwhile prepare second Jello packet as the box directs you. Allow to cool at room temperature until needed.
- When cheesecake is firm add a layer of Jello over the top (however much you choose to put on is up to you, I tend to put a thin layer on if I haven't used fruit, and a thick one if I have). Again refrigerate until firm (usually about an hour or so).
Nutrition Facts : Calories 141.4, Fat 8.7, SaturatedFat 5.5, Cholesterol 27.8, Sodium 350.2, Carbohydrate 5.9, Sugar 0.1, Protein 9.7
NO BAKE SUGAR-FREE JELL-O CHEESECAKE
I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O.
Provided by Caramella Girl
Categories Cheesecake
Time 4h10m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water and set aside until cooled.
- Mix together cream cream and Splenda, until smooth.
- Add eggs, half-and-half and syrup. Blend well.
- Slowly stir in Jell-O water mixture.
- Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.
Nutrition Facts : Calories 113.1, Fat 10.3, SaturatedFat 6.1, Cholesterol 76, Sodium 120.9, Carbohydrate 1.4, Sugar 0.3, Protein 4
EASY NO BAKE CHEESECAKE
Make and share this Easy No Bake Cheesecake recipe from Food.com.
Provided by plove53
Categories Cheesecake
Time 3h20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend sweetened condensed milk and cream cheese.
- Gradually blend in lemon juice and vanilla.
- Beat until firm.
- Pour into piecrust.
- Chill for 3 hours.
- Add chilled cherry topping.
- Enjoy.
NO-BAKE CHEESECAKE WITH GELATIN
This recipe is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not the 'run-of-the-mill' cheesecake. You just have to try it! Trust me, you'll love it!
Provided by EC
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 3h15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
- Place in the refrigerator until firm, 3 to 4 hours.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 62.8 g, Cholesterol 24.6 mg, Fat 17.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 215.1 mg, Sugar 36.3 g
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