Mango Pineapple Punch Food

MANGO PINEAPPLE PUNCH

Steps:

• Pour mango, pineapple, and lime juices into a large pitcher. Top with sparkling water. I usually like to do half juices/half sparkling water, but you can add per your preference.
• Add ice cubes, lime slices, and mint sprigs if desired. Serve immediately.
• If you'd like to prep this ahead of time, combine all juices and store in the fridge. Add sparkling water and garnishes right before serving.

MANGO PUNCH

Steps:

• In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
• In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
• Serve over crushed ice.

MANGO & PINEAPPLE MOJITO

Steps:

• Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.

GERMAN ANANAS-MANGO-BOWLE (PINEAPPLE MANGO WINE PUNCH)

Steps:

• 2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.
• Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices.
• Peel mango and cut into small cnunks and add to the pineapple.
• Pour the Madeira and 1 bottle of white wine over the fruit.
• Cover and chill until the guests arrive.
• When the guests arrive, add the remaining wine and the champagne and serve.