TEXAS BAKED BREAKFAST BISCUITS
pinched from Babble
Provided by Lisa Johnson
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Lightly spray a standard-sized muffin tin with nonstick cooking spray.
- 2. Open the tube o biscuit dough, and press one biscuit round into the muffin tin.
- 3. To make sure there is room for the eggs, make sure you make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup
- 4. Crack an egg into each biscuit, top with bacon bits, cheddar, and scallions.
- 5. Sprinkle generously with salt and pepper.
- 6. Bake in an oven preheated to 400 degress for 13-15 minutes.
- 7. To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown.
BREAKFAST BISCUITS
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- For the biscuits: Preheat the oven to 450 degrees F.
- Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
- For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
- Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.
SAUSAGE BISCUIT BAKE
So easy and so yummy! You can use bacon as well or both.
Provided by Lonna Weidemann
Categories Biscuits
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Spray 11x7 or any glass baking dish larger than 9x9. Spray dish with cooking spray. In a large bowl, beat egg and milk with wire wish until smooth. Cut biscuits into quarters gently stir into egg mixture to coat.
- 2. Fold in sausage, cheese and onion. Spoon mixture into pan arranging in single layer, and biscuits touching.
- 3. Bake at 350 for 25 minutes or until golden brown. Cut into squares.
BREAKFAST BISCUITS
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
- In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
- Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g
TEXAS BUTTERMILK BISCUITS
Make and share this Texas Buttermilk Biscuits recipe from Food.com.
Provided by pressurecooker
Categories Breads
Time 20m
Yield 8 LARGE, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Mix together well: Flour baking powder,salt, and soda.
- Add shortening with fork, pastry cutter or fingers.
- Add milk and blend till velvety smooth.
- Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
- Brush tops with milk (optional).
- Bake about 10 minutes, till golden brown.
TEXAS BRUNCH
Once you try this, it will become your favorite brunch item. You may substitute cooked sausage for the bacon if you wish.
Provided by LYNN WILLIAMS
Categories Breakfast and Brunch Eggs
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium sized saucepan, melt butter over medium heat. When butter has melted, whisk in the flour. Stir until all lumps have dissolved. Slowly pour in the milk, stirring constantly, until thickened.
- As gravy begins to thicken, add chopped eggs and 2 cup cheese. Cook 3 to 5 minutes to melt the cheese and heat through. Stir in the sour cream, cayenne, salt and pepper; stir until heated through. Keep warm over low heat until ready to serve (do not boil).
- Slice cornbread pieces and lay open on serving plates. Ladle a generous amount of egg mixture over the cornbread, top with remaining shredded cheese, crumbled bacon, and green onion.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 34 g, Cholesterol 328.4 mg, Fat 59.1 g, Fiber 2.6 g, Protein 33 g, SaturatedFat 29.1 g, Sodium 1580.3 mg, Sugar 8.3 g
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "texas baked breakfast biscuits food"
TEXAS BAKED BISCUITS - WHAT2COOK
From what2cook.net
Servings 8Estimated Reading Time 1 minCategory Breakfast
BREAKFAST RECIPES | RECIPES.NET
From recipes.net
EVERYTHING’S BETTER WITH BISCUITS - HOMESICK TEXAN
From homesicktexan.com
TEXAS BREAKFAST RECIPES
From tfrecipes.com
BREADS AND ROLLS ARCHIVES - HOUSE OF YUMM
From houseofyumm.com
BREAKFAST ARCHIVES - BOOTS & BISCUITS
From bootsandbiscuits.com
STUFFED BACON AND CHEESE BISCUITS - YUMMLY RECIPES
From ymmlyrecipes.com
TEXAS BISCUITS AND GRAVY - BIGOVEN.COM
From bigoven.com
THESE EASY PLANT-BASED COCONUT AND HERB BISCUITS MAKE A ...
From houstonchronicle.com
TEXAS BISCUITS - RECIPES - COOKS.COM
From cooks.com
THE 12 BEST BREAKFASTS IN TEXAS TO TRY FROM TACOS TO BISCUITS
From wideopeneats.com
TEXAS RANCH BISCUITS - RECIPE | COOKS.COM
From cooks.com
BREAKFAST BISCUITS W/SCRAMBLED EGG, CHEESE, HAM ~ TEXAS ...
From texashomesteader.com
TEXANS SHARE THEIR 27 FAVORITE ICONIC RECIPES
From thedailymeal.com
TEXAS BAKED BREAKFAST BISCUITS
From pinterest.com
FOOD CLUB FLAKY TEXAS STYLE BISCUITS (12 OZ) DELIVERY OR ...
From instacart.com
BREAKFAST BISCUIT RECIPES FROM SCRATCH - ALL INFORMATION ...
From therecipes.info
10 EASY BAKED BREAKFAST RECIPES | KITCHN
From thekitchn.com
TEXAS BAKED BREAKFAST BISCUITS RECIPES
From tfrecipes.com
EASY HOMEMADE BREAKFAST BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST HOMEMADE SOUTHERN BISCUITS! - HOUSE OF YUMM
From houseofyumm.com
BISCUITS ALL DAY LONG - TEXAS COOKING: RECIPES AND COOKING ...
From texascooking.com
SLICED HAM ON BISCUIT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST TEXAS BREAKFAST RECIPES - YUMMLY
From yummly.co.uk
BISCUITS – TEXAS MONTHLY
From texasmonthly.com
A ROUND-UP OF 50 FAMOUS TEXAS FOODS - TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE BUTTERMILK BISCUITS - MY TEXAS KITCHEN
From mytxkitchen.com
BISCUITS AND GROOVY IS THE BEST BREAKFAST FOOD TRUCK IN AUSTIN
From onlyinyourstate.com
TEXAS BAKED BISCUITS - WHAT2COOK | BREAKFAST, BREAKFAST ...
From pinterest.ca
4-INGREDIENT BREAKFAST BISCUIT CASSEROLE - SWEETLY SPLENDID
From sweetlysplendid.com
“TEXAS CHICKEN’S” HONEY BUTTER BISCUITS - THERMOMIX
From my.thermomixrecipes.com
BISCUITS | AUTHENTIC TEXAS
From authentictexas.com
MAKE BREAKFAST BISCUITS AT HOME - DALLASNEWS.COM
From dallasnews.com
10 BEST TEXAS BREAKFAST RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love