Nanas Fastnachts Food

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NANA'S FASTNACHTS



Nana's Fastnachts image

These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).

Provided by Sandy

Categories     Bread     Yeast Bread Recipes

Yield 60

Number Of Ingredients 11

2 ¼ teaspoons active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
3 cups all-purpose flour
2 cups milk
3 eggs, beaten
¼ cup margarine, melted
1 cup white sugar
1 ½ teaspoons salt
4 cups all-purpose flour
2 quarts vegetable oil for frying

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a small bowl, proof the yeast by adding the warm water to the yeast. Let stand 10 minutes.
  • In a large bowl mix together the teaspoon of sugar and 3 cups of the flour. Stir in milk until smooth. Add proofed yeast and mix well. Cover and let rise until doubled in size.
  • Stir in beaten eggs, melted butter or margarine, one cup of sugar, salt, and enough of the remaining flour to make a stiff dough. Cover and let rise for a second time until doubled.
  • Punch down dough and divide into 2 portions. On a lightly floured surface, roll out dough to 1/2 inch thickness. Cut dough with a biscuit cutter. Make 2 slits with a sharp knife in the middle of each doughnut. Cover and let rise a third time until doubled in size.
  • Deep fat fry in oil or lard for 3 to 4 minutes on each side until lightly browned. Rotate to ensure even cooking. Drain on brown paper bags. Toss in confectioners sugar while still warm.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 15 g, Cholesterol 10 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 74.1 mg, Sugar 3.8 g

FASTNACHTS, PENNSYLVANIA DUTCH



Fastnachts, Pennsylvania Dutch image

Making fastnachts on Fastnacht Day (Shrove Tuesday) is a Pennsylvania Dutch tradition. They are basically a potatoe based donut. This recipe was given to me by my mother, and is very similar to the one that my Pennsylvania Dutch great grandmother used.

Provided by ztkl40a

Categories     Dessert

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 10

1 cup potato, freshly riced
2 eggs
2/3 cup sugar
1 cup buttermilk or 1 cup yogurt
2 tablespoons butter, melted
4 cups all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon baking soda
2/3 teaspoon salt
1/3 teaspoon nutmeg or 1/3 teaspoon cinnamon

Steps:

  • Prepare 1 cup freshly riced potatoes.
  • Beat well 2 eggs.
  • Add very slowly, beating constantly, 2/3 cup sugar.
  • Stir in potatoes and 1 cup buttermilk or yogurt, and 2 tblspns melted butter.
  • Sift before measuring 4 cups all-purpose flour.
  • Resift w/ 2 tspns double acting baking powder, 1 tspn baking soda, 2/3 tspn salt, and 1/3 tspn nutmeg or cinnamon.
  • Stir in sifted ingredients into potato/egg mixture until blended.
  • Chill dough until easy to handle.
  • Roll out to 1/2 inch thick and cut.
  • Cook in oil at 375º F.
  • It's easiest to add them to the oil w/ a pancake flipper.
  • Flip as soon as brown on one side.
  • Takes about 3 minutes to cook one fastnacht.

Nutrition Facts : Calories 485.3, Fat 6.7, SaturatedFat 3.3, Cholesterol 82.3, Sodium 728.6, Carbohydrate 92.9, Fiber 2.8, Sugar 24.9, Protein 12.6

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